Tracker Pixel for Entry

Romo’s Tacos hits the mark

All About Food | May 15th, 2014

Those of you who have visited this page over the past year will have heard me whine about the lack of good Mexican food in Fargo. This might seem odd to some as there are several Mexican restaurants around town, but frankly, many miss the mark. That has changed with the addition of Romo’s Tacos on 13th Avenue South.

The previous occupant touted Mexican food as well, but there really is no comparison. The most obvious difference is Romo’s is busy, which is always a good sign for a restaurant. The place was buzzing and, instead of the guests staring at their cellphones, everyone was digging into plates of well-dressed nachos and super-sized burritos.

This is food-truck food in a brick-and-mortar setting. Co-owner Rodolfo Romo comes from a food truck background, formerly located at the Fort Noks parking lot downtown Fargo. For those who think that’s romantic, forget about it — it’s hard work. Jon Favreau (executive producer of the “Iron Man” movies) and food truck guru Roy Choi take you inside the food truck business in Favreaus’ latest movie, “Chef,” but you don’t feel the heat and cramped quarters that you do in real life.

Romo and his sidekick Mando Iglesias have stretched out a bit in their new digs and they are knocking out some real tasty dishes. On our first visit for lunch the other day the brunette looked at me with a big smile and said — well, I won’t tell you what she said, as it wouldn’t be fair to other restaurants in the same genre, but I will say it was very complimentary to Romo.

And I concur, as this will be a place I drop into often. It is very casual and feels pretty close to a down-South taqueria. The menu is on a chalkboard hanging over the service area and the steaming aromas wafting up make it hard to decide what to order. Would I go with the juicy Barbacoa, the spicy carnitas or maybe a steaming hot pork or chicken tamale? Easy: I had one of each. And there’s more to the menu: quesadillas, nachos, burritos and a variety of combination plates.

After making your selection, you get to dress up your taco or tamale with a variety of salsas and other toppings, like pico de gallo, corn salsa, cilantro, jalapenos and more. The flavor profiles of the salsas were right on the mark and the spicy one really hit it.

The Barbacoa braised, shredded beef (not the classic cow’s head) was moist and flavorful. The spicy pork carnitas had some nice crunchy bits but were also moist, and the meat sported a nice heat. The tamales were good as well; the masa wasn’t too dense or heavy and the pork filling had good flavor. The addition of some pico de gallo and green chile salsa lifted the whole plate up.

My only complaint, if this can be considered a complaint, is that there was too much meat on the tacos. I like to add things to my tacos and roll them up, but with all the delicious meat, that was impossible. From what I saw of the nachos and burritos, you could feed a family with one.

Price points are very reasonable, and at $2.50 each, the tacos are a steal, especially for the amount of meat you get. Plus, you get a basket of warm chips and well-made salsa with your order. When you put together the casual atmosphere, really good food and reasonable pricing, you have a winner. The brunette and I are already planning another visit in the very near future.

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…

By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…

Monday, August 11Fargo Theatre, 314 N. Broadway, Fargo “Saw The Musical” premiered Off-Broadway in the Fall of 2023, parodying the events of the first “Saw” film. It has been described as “a love story with fluidity (and…

By Sabrina Hornungsabrina@hpr1.com On July fourth, Nathan's Famous International Hot Dog Eating Contest took place at Coney Island. The winners, Joey Chestnut and Miki Sudo, reigned victorious. Chestnut earned his 17th title by…

By Ed Raymondfargogadly@gmail.comNotes about terror, tyranny, torture, freedom, laws, lies, and truthWhen Vice President Mike Pence needed an answer to a question about the 2020 presidential election that might end American…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gion and Simone Wairickgion@gmail.com The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Greg Carlsongregcarlson1@gmail.com Cinephiles and fans of classic midcentury Hollywood biography will find much to appreciate in Mariska Hargitay’s insightful documentary “My Mom Jayne.” As protagonist Olivia Benson on…

Press ReleaseTouchmark at Harwood Groves will host a special artist reception featuring renowned glass artist Jon Offutt on Tuesday, July 29, at 2:00 p.m. in the community’s auditorium. The event celebrates Offutt’s temporary…

By John Showalterjohn.d.showalter@gmail.comPhoto by Yvonne Denault There is something intimate and personal about plays. Even in our age of multimillion dollar Hollywood productions and droves of streaming services, watching actors…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Alicia Underlee Nelsonalicia@hpr1.comCaregivers for school-aged children and teenagers are encouraged to bring them to back-to-school immunization clinics scheduled for every Tuesday in August. Fargo Cass Public Health (FCPH)…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…