Tracker Pixel for Entry

​The many lives of salt

All About Food | October 16th, 2014

How many people use salt on their food? My husband, Mike, and I were just at the movies and enjoying a nice big box of popcorn. Although I thought there was the perfect amount of salt already on it, I noticed that Mike continued to put more on. So it got me thinking about how we use salt and how many different forms of salt there are.

We live in an age now where, like everything else, salt is not a bad thing in moderation, but it's not the first thing you should grab on the table, we’re told. If you do use it, which kind? Regular, Kosher, popcorn, smoked, Himalayan or Hawaiian Red salt (just to name a few of which I found in my cabinet)?

I have to give Mike credit because I've never been that curious to use different kinds of salt, but he has (thus all the different kinds in the cabinet). Through his purchasing of these different salts I have then been trying to test them out -- that is, if I remember to pull the salt out of the cabinet.

My personal favorite is to use smoked salt on hot brown rice with just a hair of real hand-churned butter (my favorite find over the summer); and let me tell you what, it is the bomb of flavors in your mouth, it is so good!

But I'm curious, how exactly do you use these different salts besides the obvious of course? I'm interested in knowing: how many of you have used some of these salts in your homes?

If you have any ideas for me, send them to my email (debgreatheart@aol.com) so I can try some new recipes.

The other newest curiosity -- and biggest thing I didn't know about -- is the new adventure people are having with grilling with salt plates. Yep, you're reading that right: salt plates. Personally I think they’re absolutely beautiful. I would never put them on the grill; I would use them instead for display in my house, but you would only understand this comment if you saw my house. The salt plate is something Mike received as a gift, as he does do a lot of grilling. I will have to let you know how that turns out.

I have a recipe here that uses the Hawaiian red salt (it is from a company that specializes in olive oil and vinegar and also sells Hawaiian red sea salt). If you're a person that also enjoys lamb, this recipe will be right up your alley. Enjoy!

Marinated Lamb Chop

Ingredients:

1/3 Cup Pure Mountain Traditional Dark Balsamic Vinegar

3 T Pure Mountain Rosemary Olive Oil

½ t Pure Mountain Hawaiian Red Alaea Sea Salt

2 cloves garlic, halved

1⁄2 t black pepper, freshly ground

12 lamb rib chops

Directions:

In a glass casserole dish, stir in your balsamic vinegar, garlic, salt and pepper. Add lamb chops and roll them around so that they are well covered with balsamic. Cover with plastic and refrigerate for several hours.

When you are ready to cook, remove the marinating chops and discard the marinade. In a hot skillet, add olive oil and sear the chops for 2-3 minutes per side, depending upon your desired temperature. Find a great Pure Mountain side dish to serve go with these marvelous lamb chops.

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comNorth Dakotans will take part in a nationwide civil rights rally on Thursday, July 17. Protests, marches, rallies and acts of service are scheduled in Bismarck, Bottineau, Devils Lake,…

Back-to-school season is on the horizon, but there's still plenty of summer left. Check out our favorite August attractions and events in North Dakota and western Minnesota. And if if you missed them, here are a few excellent May…

July 18-19, 25-26 and August 2-3North Dakota Horse Park, 5180 19th Ave. N., FargoLadies and gentlemen, prepare to place your bets — racing season is upon us! Not just horses will be racing this year; word on the street suggests…

By Sabrina Hornungsabrina@hpr1.com On July fourth, Nathan's Famous International Hot Dog Eating Contest took place at Coney Island. The winners, Joey Chestnut and Miki Sudo, reigned victorious. Chestnut earned his 17th title by…

By Ed Raymondfargogadfly@gmail.comWhy doesn’t the world require politicians to leave office at 60?Most of the leaders of countries, whether gods, fascists, democrats or socialists, are not doing very well these days. David Van…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gion and Simone Wairickgion@gmail.com The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Sabrina Hornungsabrina@hpr1.comPhoto by Sabrina Hornung Wing, North Dakota is a town of 132 located about an hour northwest of Bismarck on Highway 36. There’s a shiny new Cenex on the intersection of the highway and the high…

By Deb Wallworkdwallwork@icloud.comI first met Catherine Mulligan at a party at her house. It was a small gathering, spontaneous, just a few people over for dinner. Directed toward a stack of plates and bowls and a big pot warming…

By John Showalterjohn.d.showalter@gmail.comPhoto by Yvonne Denault There is something intimate and personal about plays. Even in our age of multimillion dollar Hollywood productions and droves of streaming services, watching actors…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

The drug that keeps re-purposing itselfBy Ellie Liveranieli.liverani.ra@gmail.com There is a drug that is getting a lot of attention nowadays all over the world. It has various commercial names (Ozempic, Wegovy and Rybelsus), but…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…