Tracker Pixel for Entry

​Aegir is a most gracious host

Beer Snob | June 29th, 2016

By Steve Listopad

Aegir was a giant in Norse mythology who lived under the ocean in a great hall filled with gold and welcomed his guests with open arms.

In honor of the gentle drowned giant who threw elaborate parties for the gods, Aegir Bryggeri (Brewery) at Flåmsbrygga offers travelers 20 of Norway’s finest brews, delicious food, and lodging when they cross the waters of the Sognefjord and reach shore in Flåm. The brewery was named Norway’s "Brewpub of the Year" three years in a row, and won one gold medal and three silver medals at the Australian International Beer Awards, the world's largest beer competition, in 2015.

The fjord-based brewery and brewhouse was founded in 2007 by now 46-year-old American brewer Evan Lewis in one of the most beautiful geological regions of the world. The fjord is littered with breathtaking waterfalls and steep cliffs breaking out of the deep fjord channels. On the opposite side of Aegir Bryggeri, visitors can ride the Flåm Train, which, in the span of an hour, takes you from sea-level to Myrdal station at the top of Hardangervidda at 867 meters. It’s the steepest train ride on normal tracks in the world and cannot be missed.

Lewis, a native of Rochester, N.Y., told BeerAdvocate, “I stumble out of bed every morning to make my coffee and I look out the window and think I’m dreaming. I have to pinch myself. It’s like a fairytale here.”

In the midst of such beauty, and in honor of an undersea giant who forbade violence in his hall, I must, of course, make the most natural pairing of Aegir’s fine brews and classic Norwegian music. That’s why early 90’s black metal pioneers Mayhem are my choice for enjoying the subtle yet distinct flavors of Aegir’s brews surrounded by the very definition of Earthen serenity.

So many choices:

Dag Sitrus Pale Ale (4%)

Bøyla Blonde Ale (4.7%)

Rallar Amber Ale (4.7%)

Sumbel Porter (4.7%)

Vetlebror Session IPA (4.7%)

Nagelfare Nut Brown Ale (4.7%)

Witbier (4.7%)

Sommar Red Lager (4.7%)

Siv Witbier (5.5%)

Lærdøl Sour Cherry Rye (5.5%)

Bryggve Blonde Ale (6%)

Ægir India Pale Ale (6.5%)

Lindisfarne Scotch Ale (7%)

Bæver Double White IPA (8%)

Ratatosk Double IPA (9%)

Natt Imperial Porter (10%)

Lynchburg Natt (10%)

Tors Hammer Barleywine (13.2%)

Anker Gose (unlisted)

Heidrun Vikingmjød (unlisted)

The Lynchburg Natt is a nice place to start for fans of Mayhem. Listen to “Life Eternal” while enjoying the view of the green mountains from the wooden stav structure and sipping this light and nutty brew. Tors Hammer Barleywine and Heidrun Vikingmjød make perfect pairings with “From the Dark Past” - imagine the vikings coming ashore on the Sondefjord from a successful plunder with these robust offerings. Both songs are off of Mayhem’s first studio album, 1994’s “De Mysteriis Dom Sathanas.”

If you prefer to take on more recent Mayhem, I recommend sitting down with your earbuds on a foggy day in Flåm and turning up 2014’s “Esoteric Warfare.” Especially good pairings are “Watchers” and “Pandaemon” with the Lindisfarne Scotch Ale and the Lærdøl Sour Cherry Rye.

Whatever your tastes, musical or brew, you will not find a more pleasurable environment and a more perfect beer selection to enjoy the tastes, smells, sights and feelings of Norway. As far as sounds go - Mayhem’s heavy, discordant and brutal repertoire offers more than enough auditory and cognitive dissonance to remind you that even in the most serene sensual setting, this is the land of vikings. Aegir, our most gracious host, would not approve.

Recently in:

By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…

By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…

December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…

By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…

By Ed Raymondfargogadfly@gmail.comWill the Vatican ever love LBGTQUIA+ with open hearts and minds? Christians have been hot and bothered by sex for 2,000 years and Catholic popes, cardinals, bishops, priests and nuns have been…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com In “Hedda,” Nia DaCosta’s bold adaptation of Henrik Ibsen’s celebrated 1891 play, the filmmaker reunites with longtime collaborator Tessa Thompson, who starred in DaCosta’s…

By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…