Tracker Pixel for Entry

​Junkyard Beer Review

Beer Snob | October 16th, 2014

Aaron and Dan Juhnke // Photo by J Earl Miller

By Kristy Ness

Junkyard Brewing Company has officially opened its stellar new taproom on First Avenue in Moorhead. We’re delighted to present a special HPR Beer Snob review of all things Junkyard.

Hatchet Jack (ABV 7.2%) 

This Baltic Porter is deep in color and provides a beautiful, tan fluffy head. The aroma is potent yet nutty, with hints of chocolate. There is an undeniable taste of coffee that really brings this beer full circle.

Hop Habit (ABV 6.2%) 

An abundant white fluffy head sits atop this pale ale, which is deep orange in color, with a floral and citrus-forward scent. A strong carbonated mouth feel adds to the enjoyment of drinking this beer. Although it smells of citrus, there is a hint of earthiness that creeps underneath making this a well-rounded pale ale.

Free Candy (ABV 10.2%) 

This “Moorhead style” quad ale has a strong scent of fruit that is underlined by a hint of warmth. The body is deep copper in color, provides a decent head and effervescent feel. Free Candy finishes sweet but potent.

Scrounger (ABV 6%)

A cream ale that is light in color but provides an abundant head. It is smoother than a typical ale but still packed full of flavor. This beer goes down smooth and has a surprising finish. The prickly mouth feel awakens your taste buds.

Prairie Shawman (ABV 7.6%) 

A medium-bodied beer and straw yellow in color, this English IPA has a subtle floral scent that doesn’t fully do justice to the flavor. It begins smoothly, but the overwhelming earthiness escapes this brew and finishes crisp and clean.

Double IPA Simcoe hop (ABV 9.2% IBU 160) 

Bright orange in color, this beer provides a refined head. Surging from the double IPA are huge traces of mango. Really rounding out this beer is a massive punch of citrus, which lingers indefinitely. A full body, highly carbonated, and massive bitterness, due to the Simcoe and Nugget hops, proves this beer is worthy of a taste or two -- or three.

Pub Ale (ABV 4.8%) 

Poured on nitro this Pub Ale provides an impressive head and great lacing on the glass. A biscuit-forward scent escapes this caramel colored beer. Very light carbonation and body, with hints of malt, and a tingling mouth feel makes this beer an easy drinker.

Junkyard Beers // Photo by J Earl Miller

**Junkyard’s taproom does not serve food, though patrons are welcome to bring meals in from other restaurants. The staff also encourages ordering outside food from inside the taproom.Junkyard has been served and may be found at these local restaurants and pubs: Red Hen Taphouse in Dilworth, Blackbird Pizza in Fargo, Mick's Office in Moorhead, Skal in Vergas, Minn, Zorbaz in Detroit Lakes, Rhombus Guys in downtown Fargo, Sidestreet Grille and Pub in Fargo, Hotel Donaldson in downtown Fargo, Brick and Barley in Grand Forks, Cambria Hotel in Fargo, Wurst Bier Hall in Downtown Fargo, Bar 9 in Fargo, JL Beers South, West, and Downtown Fargo, Beefsteak Club Downtown Fargo, Gastropub Fargo, Blue Moose in Grand Forks and People's Organic Fargo.

IF YOU GO:

Junkyard Brewing Company
1416 1st Ave N, Moorhead
Tues to Thurs: 4 to 9 p.m.
Fri: 4 p.m. to 12 a.m.
Sat: 12 p.m. to 12 a.m.
junkyardbeer.com

Recently in:

By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…

By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…

December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…

By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…

By Ed Raymondfargogadfly@gmail.comWill the Vatican ever love LBGTQUIA+ with open hearts and minds? Christians have been hot and bothered by sex for 2,000 years and Catholic popes, cardinals, bishops, priests and nuns have been…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com In “Hedda,” Nia DaCosta’s bold adaptation of Henrik Ibsen’s celebrated 1891 play, the filmmaker reunites with longtime collaborator Tessa Thompson, who starred in DaCosta’s…

By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…