Tracker Pixel for Entry

​Junkyard doubles its brewing capacity

Beer Snob | January 18th, 2017

Nicholas Friesen Photography

When Aaron Juhnke first began his hobby of homebrewing with canning jars, he had no way of predicting he would be in the position he finds himself in today. What started as a way to experiment, as well as ensure a regular personal supply of flavorful beer, has now turned into a major juggling act as he works diligently, expanding the brewing capacity of one of the area’s most popular and most talked-about breweries.

Shortly after relocating in the summer of 2014, Junkyard increased their capacity with their current three-barrel system, that has a 32-barrel fermentation capacity. Despite the expansion, they quickly realized they were going to need to expand again in order to keep their taproom stocked and allow for their extremely popular crowler can releases. And so, on this particular day I had to steal Aaron away from a welding project related to their newest expansion, and as he joined me for a beer break, I got the lowdown on what the new year could hold for the future of Junkyard Brewing Company.

Though they currently have a diverse and experimental lineup constantly rotating through their taps and have moved their periodic can releases to weekly events, Junkyard is looking to increasing their presence in the local markets and working towards self-distributing their can releases to select retail establishments in the near future. To achieve this and look beyond to more distribution of kegs in the local market, Aaron and the crew at Junkyard are hard at work on a ten-barrel brewhouse with 40 barrels of fermentation capacity, that will more than double the flow of beer and open up opportunities for more and more beer lovers to enjoy their products both inside and outside of the taproom. And while there are no current solid plans to expand the taproom space, the new brewhouse should be online by spring and the immediate focus will be more and more of their precious crowler cans.

One thing the expansion will not mean is “flagships,” and even bringing it up with Aaron, I can tell it is something he is asked about frequently and that they are quite unrelenting in their resolve to focus exclusively on experimental, adventurous brewing.

While Junkyard is maintaining a solid focus on frequently rotating tap lineups and a commitment to experimental brewing first and foremost, you can expect to see more of your favorite beers on a more regular basis as the old system will be freed up to brew mostly experimental brews and the new system is used for bringing back old recipes and/or brewing up can releases.

And let’s talk about those can releases, as they have become popular events for local beer hunters, with dozens of people standing outside of the brewery, despite the weather, to grab a box full of beers like Peanut Butter Bandit, Coal Miner’s Daughter, Citrazaic, their experimental sour offerings, their new Shake-O-Matic series, or others.

While it’s great that we will be seeing more of their cans and even better that they will eventually be available throughout town at local offsales, their taproom on 1st Avenue North and 14th street in Moorhead really is worth a visit, any day of the week.

They feature live music from local talent every single day of the week, including Sundays where they always do something special for what they call “Beer and Hymns.” With music more focused on classics, gospel, and bluegrass, Sundays can range from religious to secular and sometimes musical groups from local churches will come in and really get the hymns flowing like beer.

Sunday the 22nd is Good Shephard Lutheran night, which according to Aaron is always top-notch musical talent and something worth noting on the calendar. Both their music schedule and tap lineup can be found on their facebook page, where they also post can release events.

You can also drop them an email at junkyardbrewingco@gmail.com to be added to their email list for updates on can releases and new beers. Monday through Thursday they are open from 4pm to 10pm, Saturday hours are noon to midnight, and Sundays the taproom is open from 2pm to 10pm. 

Recently in:

By Winona LaDukewinona@winonaladuke.comIt’s been eight years since the Water Protectors were cleared off the banks of the Cannonball and Missouri Rivers. It was a bitter ending to a battle to protect the water; and for most of us…

By Sabrina Hornungsabrina@hpr1.com Rodeo is a family tradition for sisters Kate and Tera Flitton. The duo performs under the moniker Stellar Trick Riding Cowgirls. The Utah natives will be performing along with bareback riders,…

Saturday, April 19, 8 p.m. doors open at 7 p.m.Fargo Theatre, 314 N Broadway, FargoCheck out this cult classic on the big screen as a live band performs along with David Bowie’s vocals, all while basking in the Art Deco glory…

By Sabrina Hornungsabrina@hpr1.com I feel like reading a newspaper is the equivalent of listening to music on vinyl. Not only is it analog, it’s an experience. I might be a little biased, but there's something about the rustling…

By Ed Raymondfargogadfly@gmail.comA column on How Trumusklicans are trying to change historyIt took William L. Shirer a couple decades to write and then publish “The Rise and Fall of the Third Reich: A History of Nazi Germany,”…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com Photos by Rick GionLiving in downtown Fargo has its perks. One of them is taking walks along Broadway and peeking into the restaurants and shops for a glimpse of what’s new. Sometimes this makes a…

Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…

By Greg Carlsongregcarlson1@gmail.com Making her feature directorial debut, Rachael Abigail Holder guides “Love, Brooklyn” to a satisfying conclusion, even if some viewers might have hoped for a different outcome for the…

By Sabrina Hornungsabrina@hpr1.comPhoto by Chad Nodland, "Artistic Freedom"On January 19, 2025, the last full day of Joe Biden’s presidency, he commuted Leonard Peltier's two consecutive life sentences to home confinement at his…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…

By Faye Seidlerfayeseidler@gmail.com Somewhere lost in the cultural scuffle of what it means to be transgender is that it is an absolute joy to experience the world in such a way. When you take away the societal prejudice and…

By Gilbert Kuipersgilbertkuipers@outlook.com I live in North Dakota District 24 and have been challenging the district Republicans about their understanding of climate science for years. There has been no serious response to my…