Tracker Pixel for Entry

​Mezcal: Tequila’s history makes a comeback

Beer Snob | May 3rd, 2017

Until very recently, there was probably only one option for those who were interested in tasting non-tequila mezcal. The Mexican heritage spirit that was responsible for the creation of the subcategory of tequila was very poorly represented most places, but especially in North Dakota.

For many of us in this part of the world, the only non-tequila mezcal we knew had that nasty little worm in the bottom of the bottle and was typically purchased as a gag gift or a dare.

That is very rapidly changing due to a renewed interest in the traditional mezcal that has been driven by consumers’ desires to drink craft spirits that are rich in not only flavor but also have a rich family history and deep-rooted connections to community.

Mezcals, and in particular small-production, single-village craft mezcals, fit this bill extremely well and are seeing ever-increasing presence on local liquor store shelves and restaurant bars.

I recently tasted a handful of single-village mezcals by the Alipus distillers in Oaxaca, Mexico, and was pleasantly surprised at not only the superior quality but shocked at how incredibly different each of their mezcals were.

As I dug into the story of these great spirits, I began to understand that each was so distinctly different because they are truly unique expressions that take on characteristics from the specific varieties of agave espadin that is grown around each village.

Since we are most familiar with the mezcal known as tequila, I wanted to take a brief moment to explain the differences between tequila and small-production, single-village mezcals.

Tequila is a very specific mezcal distilled from 100% Weber blue agave plant that must be produced in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas.

The word “mezcal” is roughly translated to mean oven-cooked agave and therefore, tequila is a mezcal, but there are other mezcals that are produced from a variety of around 30 different types of the agave plant, though all the ones I tasted came from the agave espadin around the villages near Oaxaca.

Since 1995, mezcal has been designated as a spirit of origin and, as such, must be produced in one of only 8 regions in Mexico to be called mezcal. The 8 regions are Oaxaca, Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, and Michoacan.

Aside from these differences, most commercially available tequilas and other mass-produced mezcals are made by first roasting the heart of the agave plant in a large commercial oven, whereas small production mezcals are roasted in a clay oven over a pit dug into the earth.

This 400-year-old method of preparing the agave for distillation will typically infuse the spirit with the intense smoky characteristics that have grabbed the attention of both mixologists and fans of craft spirits and even scotch whisky.

So let’s talk about the Alipus single-village mezcals from the Oaxaca region. Currently, there are four very different expressions available at local retailers. I know that Bottle Barn in West Fargo has them for retail sale and Barbacoa proudly pours and mixes cocktails with the Alipus line.

The villages represented include: San Andres, San Juan, San Luis, and Santa Ana del Rio. All four bottles have a similar label but different colored labeling and the village name is prominently displayed on a stamp placed on the neck of the bottle. The liquid inside each bottle is equally clear in color but what’s inside is so utterly different that it is a great lineup to perfectly illustrate the beauty and charm that is mezcal.

Mezcal Alipus San Andres is considered by many to be the most “feminine” of the lineup with a nose packed full of floral notes and citrus and spice. Slight hints of smoke linger in the background and seem to tie together the abundance of sweetness and spice.

Mezcal Alipus San Juan is perhaps the most “masculine” of these products and delivers an extremely heavy if not almost overwhelming amount of smoke. There are notes of banana and dark fruit and a touch of coconut but mostly this mezcal hits you hard with lots of the smokiness that mezcal has become known for.

This smokiness can be quite appealing, especially to fans of single-malt scotch, but those who are used to tequila may need to work their way into such a bold mezcal.

Mezcal Alipus San Luis is much more mild than the San Juan but less floral than the San Andres. Applewood barbecue flavors mingle with limey citrus in a very pleasing way and there is a touch of peppery spice that hits throughout the tasting but is tempered by a nice sweet barbecue finish. One of the most complex offerings from Alipus, this one has a lot going on and it’s all very impressive and satisfying.

Mezcal Alipus Santa Ana is the least smokey of the lot, but what it is missing in smoke it makes up for with a solidly fruity, floral, and even piney flavor. The fact that it is the least smokey (even less than the San Andres) would make it a great place to start easing yourself into drinking mezcal and the abundance of fruit and floral notes make this an excellent mezcal for mixology.

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…

By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…

Monday, August 11Fargo Theatre, 314 N. Broadway, Fargo “Saw The Musical” premiered Off-Broadway in the Fall of 2023, parodying the events of the first “Saw” film. It has been described as “a love story with fluidity (and…

By Sabrina Hornungsabrina@hpr1.com On July fourth, Nathan's Famous International Hot Dog Eating Contest took place at Coney Island. The winners, Joey Chestnut and Miki Sudo, reigned victorious. Chestnut earned his 17th title by…

By Ed Raymondfargogadfly@gmail.comReagan laughed and quipped — but it has come true under our CEOPresident Reagan thought he was joking when he spoke to a 1980s political rally: “The nine most terrifying words in the English…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gion and Simone Wairickgion@gmail.com The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Greg Carlsongregcarlson1@gmail.com The wildly talented and ambitious Zach Cregger drags us back to the basement in “Weapons,” one of the year’s most satisfying and enjoyable films of any genre. While fans of…

Press ReleaseTouchmark at Harwood Groves will host a special artist reception featuring renowned glass artist Jon Offutt on Tuesday, July 29, at 2:00 p.m. in the community’s auditorium. The event celebrates Offutt’s temporary…

Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Alicia Underlee Nelsonalicia@hpr1.comCaregivers for school-aged children and teenagers are encouraged to bring them to back-to-school immunization clinics scheduled for every Tuesday in August. Fargo Cass Public Health (FCPH)…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…