Tracker Pixel for Entry

​Summer wine season means a variety of rosé

Beer Snob | June 7th, 2017

One of the true pleasures of spending nearly two decades in the local beverage industry is that I have seen so many changes within our market over the years. Driven by a strong local food movement, an influx of local breweries, wineries and even a distillery, the adult beverage crowd has begun to elevate their tastebuds.

Thankfully, our great local distributors have responded to this elevation of the wine, beer and spirits scene with a new abundance of great products and this year, good rosé wine seems to be positioned to make a very big splash at lake parties, backyard barbeques, and patio parties all over the region. We certainly have far more great options than ever before and most retailers have set up displays that feature a sizable selection of the great summer sipper: rosé.

Typically lower in alcohol than the full bodied red wine grapes they are derived from, this style of wine is just perfectly suited for “porch pounding,” sipping in the hot summer sun, or mixed into a great summer cocktail.

Because rosé can be made from a variety of red grapes, each Rosé often has its own unique personality, but one consistency throughout all of the ones I have tasted and will mention below is the incredible thirst-quenching capabilities.

Most rosé is made by lightly crushing the grapes and allowing them to macerate with the red grape skins on for just a short while. Typically, this maceration can be anywhere from a few hours to a couple of days and the length of time has almost everything to do with how dark the color of the finish product is. The juice is strained from the must and then fermented in tanks to become rosé.

One of the darkest available in the local market, LangeTwins Sangiovese Rosé is bursting with crisp, light fruit and floral notes on the nose that lead into strawberry on the palate. The strong strawberry notes continue through the crisp and refreshing finish. Like any great rosé the finish begs you back for another taste and it’s quite easy to finish the glass and reach for the bottle to pour another. Most retailers that carry this wine will have it priced just under $15.

Kokomo uses Grenache Noir grapes from Dry Creek Road to make its 2016 KokomoGrenache Rosé. The nose begins with a very summer blend of watermelon and strawberry that are joined by subtle touches of peach, more melon, and strawberry juice in the glass. Plenty of minerality and perfectly pleasing acidity bring a vibrancy to a nice long finish, which really helps call you back for another taste. At $19.99, this one is a bit more expensive than most rosé options, but the winery sells out quickly every year and come midsummer, most retailers are out of stock on this one. Grab it soon if you want to try this delicious gem of summer.

Two Mountain winery blends Cabernet Franc and Cabernet Sauvignon in nearly a 50/50 ratio to bring about their Rosé, Yakima Valley. Opening up with the very common strawberry on the nose, this one has not only floral notes but I sensed some raspberry as well. The raspberry quickly shifts to cranberry with a hint of rhubarb as the acidity in the body becomes quite evident and stays prominent through the finish. This one, with all its bright acidity, would pair excellently with barbecued red meat of any variety and might be just the right rosé for those who would normally drink Sauvignon Blanc in the summer. This one is on local shelves at the common rosé price point of $13.99.

Flying Solo claims that they fly in the face of convention by shunning international varieties in favor of what is typically known as a Mediterranean grape, the Grenache. While they aren’t truly alone in making grenache rosé. Their 2016 Grenache Rosé uses Cinsault which is very widely used in French rosé from Provence, but not all that typical outside of France, and not that frequently used in conjunction with Grenache. This wine really does have some unique characteristics, especially its slightly creamy mouth feel that persists throughout the entire tasting. I’m not even close to aware of how they achieved such a creaminess but it even comes through on the nose where the strong strawberry aromas come across as strawberries and cream before leading into a slightly acidic middle that finishes in balance with the abundance of summer fruit essences. Very reasonably priced, most retailers will have this one for $9.99 to $11.99, depending on whether or not it is on sale. 

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…

By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…

Monday, August 11Fargo Theatre, 314 N. Broadway, Fargo “Saw The Musical” premiered Off-Broadway in the Fall of 2023, parodying the events of the first “Saw” film. It has been described as “a love story with fluidity (and…

By Sabrina Hornungsabrina@hpr1.com On July fourth, Nathan's Famous International Hot Dog Eating Contest took place at Coney Island. The winners, Joey Chestnut and Miki Sudo, reigned victorious. Chestnut earned his 17th title by…

By Ed Raymondfargogadfly@gmail.comReagan laughed and quipped — but it has come true under our CEOPresident Reagan thought he was joking when he spoke to a 1980s political rally: “The nine most terrifying words in the English…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gion and Simone Wairickgion@gmail.com The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Greg Carlsongregcarlson1@gmail.com The wildly talented and ambitious Zach Cregger drags us back to the basement in “Weapons,” one of the year’s most satisfying and enjoyable films of any genre. While fans of…

Press ReleaseTouchmark at Harwood Groves will host a special artist reception featuring renowned glass artist Jon Offutt on Tuesday, July 29, at 2:00 p.m. in the community’s auditorium. The event celebrates Offutt’s temporary…

Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Alicia Underlee Nelsonalicia@hpr1.comCaregivers for school-aged children and teenagers are encouraged to bring them to back-to-school immunization clinics scheduled for every Tuesday in August. Fargo Cass Public Health (FCPH)…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…