Tracker Pixel for Entry

​Cocktail Showdown week 3

Cocktail Showdown | November 12th, 2014

Rustica

Photo by Raul Gomez

The Shot: Chocolate Covered Strawberry
The Creator: Kyle Berglund
This dessert shot consists of muddled strawberries, Tito’s Vodka, crème de cacao and Godiva chocolate and white chocolate liqueurs. It is decorated with chocolate syrup drizzle in the glass and a fresh halved strawberry on the rim. Berglund said he was largely inspired by patrons’ high demand for something sweet after dinner but were too full for dessert. Hence, bringing to his imagination, the alcoholic and liquefied version of a creamy chocolate and strawberry delicatessen.

The Drink: Rye Tai
The Creator: Kyle Berglund
This beverage contains High West whiskey, Domaine de Canton French ginger liqueur, Aperol orange bitter, fresh lemon juice, Bittermens Elemakule Tiki bitters and a Spanish Cava Brut. It is served in a wine flute with a wide lemon twist and Luxardo maraschino cherry to garnish. The drink has just the right amount of sweetness with the champagne to balance out the sugar. The drink looks reminiscent of a Bellini, but tastes unique with its bitter aroma. The name is a play on Mai Tai, but it offers a much different flavor experience than the rum-heavy drink. He succeeded in creating a summer-y and bubbly cocktail.

Rhombus Guys

Photo by Raul Gomez

The Shot: Modena
The Creator: Ian Dickmeyer
Named after the Italian city known for expensive car manufacturers and balsamic vinegar production, the Modena offers an exotic and machismo flavor. The shot consists of Templeton Rye whiskey, blackberry brandy, balsamic vinegar reduction and Fee Brothers black walnut bitters. It is simply served in a Glencairn whisky glass. The sweet balsamic influences make the drink smell sweet like brown sugar and the color rich like red wine.

Photo by Raul Gomez

The Drink: Maria Ingrid
The Creator: Nathan Dickmeyer
This Spanish and Dutch-inspired cocktail is made with 1800 Reposado tequila, Vincent Van Gogh Dutch chocolate vodka, Godiva chocolate liqueur, Fee Brothers black walnut bitters and Aztec chocolate bitters. It is poured in a martini glass that’s decorated with chocolate syrup designs resembling the look of an agave plant, including a chocolate agave flower on top. Nathan said he wanted to use a bold ingredient like tequila in his cocktail to create something unique in the competition.

RECENTLY IN

Cocktail Showdown

Tracker Pixel for Entry Bahai Tracker Pixel for Entry Cottonwood1 Tracker Pixel for Entry Cottonwood1 Tracker Pixel for Entry Seven Tracker Pixel for Entry EmpireAUG2021 Tracker Pixel for Entry FPL

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comThe Fargo Park District will host the Kids Triathlon on Wednesday, July 9, from 5:30 to 7:30 p.m. The event will be held at Madison Park and Bicycle Playground, located at 3010 11th Avenue N.…

Back-to-school season is on the horizon, but there's still plenty of summer left. Check out our favorite August attractions and events in North Dakota and western Minnesota. And if if you missed them, here are a few excellent May…

June 21, 11 a.m. - 11 p.m.Fargo Theatre, 314 Broadway N., Fargo“We Watch Shudder,” Fargo’s favorite horror podcasters, bring on the darkness during the longest day of the year. The Darkest Day of Horror Film Festival features…

Fighting the good fightBy Sabrina Hornungsabrina@hpr1.com Over two thousand rallies took place nationwide June 14 as part of the “No Kings" protest. Ten of those protests were held in North Dakota, with thousands in attendance.…

By Ed Raymondfargogadfly@gmail.comWhy doesn’t the world require politicians to leave office at 60?Most of the leaders of countries, whether gods, fascists, democrats or socialists, are not doing very well these days. David Van…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com The weather warmed up quickly here in the upper Midwest this spring, sparking prime eating season. This means burger battles, food trucks and lake-season food travel. The 2025 Downtown Fargo Burger…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Greg Carlsongregcarlson1@gmail.com Filmmaker Matt Wolf, whose lovely “Wild Combination: A Portrait of Arthur Russell” suggests he would be the perfect director to construct the definitive biographical account of the wholly…

By Deb Wallworkdwallwork@icloud.comI first met Catherine Mulligan at a party at her house. It was a small gathering, spontaneous, just a few people over for dinner. Directed toward a stack of plates and bowls and a big pot warming…

North Dakota play about mental health launches Midwest tour in AugustBy Alicia Underlee Nelsonalicia@hpr1.com A new one-act play inspired by patients buried in the Old Cemetery at the Jamestown State Hospital will tour festivals in…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

The drug that keeps re-purposing itselfBy Ellie Liveranieli.liverani.ra@gmail.com There is a drug that is getting a lot of attention nowadays all over the world. It has various commercial names (Ozempic, Wegovy and Rybelsus), but…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…