April 5th, 2023
We are looking for 55-gallon plastic food grade barrels, do you have ideas or connections?
We use these barrels to teach our resilient yard workshop series including Make Your Own Rain Barrel and Make Your Own Compost Tumbler. If possible, we like used barrels to keep them out of the landfill (that are easy to clean).
We can pay or offer sponsorship benefits for donating. For more information or to share ideas, please contact Kim at 701.356.8915 or kimberly@riverkeepers.org.
These…
April 10th, 2019
Well shiver me timbers. After weeks of sampling some of the finest drinks in F-M from more bars than we could shake a belaying pin at, the results of High Plains Reader’s 6th Annual Cocktail Showdown are in!
For nine weeks, three judges were presented with a shot or after-dinner drink (depending on the establishment) and a drink at each stop of the showdown. Bartenders at participating establishments were judged on presentation, flavor, and creativity, in two different bar…
March 27th, 2019
On our ninth week of the Cocktail Showdown, we made just a single stop that showcased one of the most well known restaurants in North Dakota, The Toasted Frog. While they had been locally and regionally celebrated for their restaurants in Fargo, Grand Forks, and Bismarck, the downtown Fargo location of The Toasted Frog and the franchise, in general, was recently given some big-time TV attention from both the Travel Channel and The Food Network. The latter focused primarily on the…
March 20th, 2019
The eighth week of this year’s HPR Cocktail Showdown was another tripleheader for our panel of judges. On this particular week, we found ourselves focused on a trio of downtown dining and entertainment establishments to visit some new competitors as well as experience the return of a couple of seasoned veterans. We first made a return to the Sanctuary Events Center to visit Aaron Duma and spend some time in the coolest “church basement” in town while drinking a couple of entries…
March 13th, 2019
It sure seems like almost every week we go out for the Cocktail Showdown, we are faced with winter weather that threatens to derail our plans. This was one of the first Wednesdays of the year that found us enjoying a fairly mild winter walk to one of the more established downtown drinking spots, Rooter’s, where Leo Gonzalez mixed us up a couple of drinks that featured Jameson and will probably sell like mad after the St. Patrick’s Day downtown parade. We then hoofed it down the…
March 6th, 2019
Our sixth week of the Cocktail Showdown was another tripleheader that had us hotel hopping before ending the night on the western edge of Fargo, in the vicinity of the mall. When we go out and do the judging for this competition, I always like to imagine for a moment that I am a visitor to our town and view the experience through the eyes of someone who doesn’t have an insiders look at the industry. Hotel hopping and seeking out hotspots located near the mall makes it quite easy to…
February 27th, 2019
For the fifth week of the cocktail showdown, we packed three establishments into one night so let’s get right into it with our first stop which was not only a first-time entry into the competition but also a brand new business. Opened in late October, 46 North Pints and Provisions is the newest addition to the downtown dining scene and brings a slightly elevated gastropub model to the corner to the east of the post office. The space is wide open and warm with a touch of sleek chic…
February 20th, 2019
Chef’s Table Catering recently converted the building that formerly housed the restaurant Barbacoa into a private dining and event space. Located just south of 32nd Avenue off 42nd street, they have kept all of the great lighting fixtures and features but opened the space up into one large dining room that can seat up to 125 and is worth consideration for your next special event. Adam Nehk is their Bar Catering Manager & Event Coordinator/Mixologist and he explained that they have…
February 13th, 2019
After a day of checking the weather updates and keeping an eye on any closing announcements from this week’s entrants, our judges ordered up a ride share service and headed out to the western side of town for two stops in West Fargo. The fact that these establishments are located directly across the street from each other made it seem like such an easy trek between the two but the piles of snow covering every sidewalk corner made the short walk across 9th street east in West Fargo a…
February 6th, 2019
For our second week of the Cocktail Showdown, it was an abbreviated one due to the bitter cold weather closing down several of the establishments throughout downtown, including the ones we were set to visit. Thankfully, Andrew Hardy was excited enough about his competition entry to come in on a night off and treat us to a makeup Monday at the Sidestreet Grille and Pub, on 4th and 4th in downtown Fargo.
The Sidestreet is one of those hangouts that seems to have it all. One of the most…
__293px-wide.jpg)
By Laura Simmonslaurasimmons2025@u.northwestern.edu Dr. Stephen McDonough researched why North Dakota had the highest COVID death rate and cases in the fall of 2020. His investigation accumulated into a 1,000-plus page book titled…
By Michael M. Miller michael.miller@ndsu.eduOne of the most important books published about the Germans from Russia in North Dakota is “Along the Trails of Yesterday: A Story of McIntosh County” by Nina Farley Wishek, published…
photo credit: Jessica GavinSeptemberOktoberfest: Now-October 3Wurst Bier HallStein-holding competition, happy hour Mon-Fri from 4-6, wear your dirndl or lederhosen, German music.https://wurstfargo.com/Papa’s Pumpkin…
By John Strandjas@hpr1.comOur Opinion: Thank you, Reader readers, for 29 fulfilling yearsChugging along, The Little Newspaper That Could commences its 30th volume and year with this issue. Simply getting here speaks volumes. Just…
By Ed Raymondfargogadfly@gmail.comEighty Million Eligible Voters Did Not Vote in the DSA in 2020. Why Not?In the first week of February, 2023, Deborah Daub, 59, shot and killed her husband James Daub, 62, Morgan Daub, their…
We are looking for 55-gallon plastic food grade barrels, do you have ideas or connections?We use these barrels to teach our resilient yard workshop series including Make Your Own Rain Barrel and Make Your Own Compost Tumbler. If…
By Rick Gionrickgion@gmail.comMy new venture as a master’s degree student has got me thinking…again about food. Although I’m in an online program with the University of North Dakota, I thought it would be handy to list and…
By John Showalterjohn.d.showalter@gmail.comThe Melvins formed in 1983 Montesano, Washington, founded by singer/guitar player Buzz Osborne. The group is known for its heavy sound mixed with a dose of punk, forming its own subgenre.…
By Greg Carlsongregcarlson1@gmail.comFilmmaker Jacqueline Castel’s “My Animal” premiered at the 2023 Sundance Film Festival in January, but its vibes are better suited to the rising blood moon of autumn’s spooky season. Now…
By HPR Staffsubmit@hpr1.comThe Fargo Moorhead Visual Artists’ much-lauded neighbor lovin’ Studio Crawl is just around the corner – October 7 and 8, noon to 6pm. During the free event, the people who add culture and vibrancy…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…
By Faye Seidlerfayeseidler@gmail.com On the first day of the month I ask people to thank a journalist they know or someone who contributes to papers in some meaningful way. When I grew up, my best friend's father was a journalist…
