Tracker Pixel for Entry

​Cocktail Showdown : Week 5

Cocktail Showdown | December 7th, 2016

Adam Nehk of Barbacoa

Barbacoa

Located on the corner of 32nd avenue and 42nd street in South Fargo, Barbacoa has been “bringing the flavors of the south a bit further north” since they opened in October of 2015. Featuring a menu of south-of-the-border flavors, with a focus on barbeque, their taco options have quickly become the talk of the town.

The bartop alone is worth a visit to the lounge area of the restaurant. American pennies serve as a backdrop for designs created by various coins from several nations south of the United States. The restaurant owner, his mother, their friends and some staff members laid the coins themselves over the course of two days and the staff is always delighted to show it off to new visitors.

They also proudly feature one of the largest selections of tequila and mezcals (30+ different options), a respectable whiskey shelf, and 16 different taps, with most of them being local or regional craft beers. Daily happy hours from 3:30-5:30 showcase half price margaritas and tequilas, $3 sangrias and $3 beers and they always have special features like $3 wine pours, half price wine bottle specials and $12 mexican beer buckets.

The shot: Gunslinger

The creator: Adam Nehk

Adam chose Alipus Santa Ana Mezcal as a tribute to small-production, farm-to-bottle spirits and shared with us the tradition of welcoming visitors to your home with a shot of mezcal. A shaker is filled with mezcal, a house-made chipotle sour mix, fresh squeezed citrus juice (oj, lemon, lime), a fresh lime juice mix with agave nectar, a bit of adobo sauce from canned chipotle peppers, and a couple of dashes of black walnut bitters, before it is gently stirred. He gives each shot glass a quarter rim with agave nectar and Tajin(a commercial seasoning of dried peppers & lime juice). The pepper spice hits first and is followed by the smoky mezcal with hints of roasted walnut. Sour citrus and agave sweetness are present throughout, but come in prominently on the finish when they are needed most to tame another blast of hot pepper spice that hits again in the finish.

The drink: The Hornet’s Bite

The creator: Adam Nehk

Adam wanted to create an upgraded twist on their most popular cocktail, the classic margarita. Filling a shaker with ice, he added Hornitos Spiced Honey tequila, lime juice, Thatcher’s Tres Chiles liqueur (Jalapeno, Habanero, Thai), tiny slices of fresh serrano peppers, and fresh basil leaves. It is then shaken and strained into rocks glasses full of ice, and garnished with basil leaf and a long thin slice of serrano pepper that was salted, put on a spike, and set on top of the drink, daring you to take a bite after you sip. A delightfully strong nose of fresh basil and seranno pepper pulls you in for a sip and the lime and honey hit first. The middle washes your palate with basil before the heat builds from within in a slow and pleasing way. Those who want the heat sooner and stronger should take a little bite of the pepper after each sip.

Kayla Erickson

Lucky’s 13 Pub

The third restaurant in a chain of now six throughout the Dakotas and Minnesota, Lucky’s 13 serves up hearty portions of both classic American grill and pub choices plus interesting new takes on pub grub. Their homemade tater tots are a favorite of many patrons and their Fargo location, near the West Acres Mall and just off 45th Street is a perfect spot to meet for a drink or a meal while taking a break from the craziness of the holiday shopping season.

The shot: Wentz Bomb

The creator: Kayla Erickson

As a favorite spot to catch a football game on TV, a shot that pays tribute to local hero turned NFL quarterback Carson Wentz was absolutely essential. The Wentz Bomb is a bomb style shot where a shot glass with one set of ingredients is carefully filled inside a rocks glass filled with another set of ingredients and the consumer shoots both glasses at once, causing the flavors to wash over their palette one after the other. In this version, Kayla fills the rocks glass with Midori melon liqueur and Liquid Ice energy drink and then fills the inside shot glass with lemonade and Deep Eddy Lemon Vodka which creates a gold inside of green effect. She then floats Ron Diaz 151 which is set on fire. She then makes sure the flames are completely blown out before serving it up. This melon bomb has a bit of citrus flare that helps temper the sweetness of the Midori, but this is still a sugary sweet bomb shot through and through.

The drink: Midsummer Mule

The creator: Kayla Erickson

Kayla muddles orange slices in the bottom of a copper mule mug and adds ice and then Crown Royal vanilla-flavored whiskey, Crown Royal apple-flavored whiskey and Gosling’s ginger beer, served garnished with a lemon slice on the glass and three cranberries on a spike. While the muddled citrus and ginger beer give this drink a sharp and slightly spicy nose, this is more of a mule for those who aren’t all that excited about the spiciness that ginger beer typically adds. The syrupy sweet-flavored whiskeys all but take away the standard kick of a traditional mule, and instead this drink presents warm, comforting flavors of vanilla and apple, with light hints of orange zest and ginger. 

RECENTLY IN

Cocktail Showdown

Tracker Pixel for Entry EmpireAUG2021 Tracker Pixel for Entry GardeningSaturday Tracker Pixel for Entry Farrms2 Tracker Pixel for Entry Bismarck1 Tracker Pixel for Entry UNDWritersConference2 Tracker Pixel for Entry ValleyCon1

Recently in:

By Laura Simmonslaurasimmons2025@u.northwestern.edu Gerald Briggs, the Warren County Mississippi Fire/EMS chief, was at a festival in February 2020 when a local law enforcement officer asked him if he had heard about the explosion…

By Michael M. Millermichael.miller@ndsu.edu Dwight Herr interviewed his father, Julius E. Herr of Wishek, North Dakota, in June 1979. Dwight provided a transcription and donated the “Life Story of Julius E. Herr” to the Germans…

Saturday, March 1611 a.m.Downtown FargoWear something green and celebrate spring during Fargo-Moorhead’s premier parade. Thousands of spectators line the streets, so arrive early to snag a prime spot. This community celebration…

By Sabrina Hornungsabrina@hpr1.com When one googles “What traits are desirable in a new employee,” some of the first words that pop up “from sources around the web” include “communication,” “team player,”…

By Ed Raymondfargogadfly@gmail.comPoliticians could learn a lot by watching dung beetles work for a livingThe 400,000 species of beetles is the largest order of insects discovered on Planet Earth, so far. Insect researchers believe…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…

The Aquarium, 226 Broadway North upstairs, Downtown FargoFriday, December 8, 7:30-11pmDoors 7:30 pm // Music 8 pm21+ // $10 advance // $12 DOSOver two decades, Christmas songs have appeared throughout Owen Ashworth’s recorded…

Now playing at the Fargo Theatre.By Greg Carlson gregcarlson1@gmail.comPalme d’Or recipient “Anatomy of a Fall” is now enjoying an award-season victory tour, recently picking up Golden Globe wins for both screenplay and…

In the 20th and 21st centuries, the pursuit of knowledge has directed humankind to new horizons – the ocean depths, the infinite reach of space, and the hidden secrets of cells and microbes…or to Artificial Intelligence, which…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By John Showalter  john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…

JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…

By Faye Seidlerfayeseidler@gmail.com On the first day of the month I ask people to thank a journalist they know or someone who contributes to papers in some meaningful way. When I grew up, my best friend's father was a journalist…