Tracker Pixel for Entry

Mixology 101

Cocktail Showdown | October 14th, 2015

Crafting a cocktail

By Scott Motschenbacher

Cocktail -- what is a cocktail? What is the definition of cocktail? According to Wikipedia, on May 13, 1806, the editor of a local publication in Hudson, N.Y., defined it as such: “a potent concoction of spirits, bitters, water and sugar.” Has that definition stood the test of time? Personally, I say yes; I’m sure I would be battled on this by many drinkers, drunks, beer tenders, bartenders and contortionists. Send me an email, we’ll chat.

Now, when I look at this definition it screams one cocktail: The Old Fashioned, the cocktail that every bartender should have in his or her arsenal. This cocktail should be held to the highest standard -- no self-appreciating, salt of the earth bartender would ever use a rail bourbon for this. There have been many takes on it, but the true Old Fashioned is the same as its name: SIMPLE! Now, I could employ my recipe for an Old Fashioned. But, I would much rather you go visit one of the many great mixologists in town.

Cocktails can be crafted in so many different ways for so many different occasions. We are heading into our fall months, and I’m sure more than one tender in town is working on pumpkin spice something. Cocktails, like food, are all very seasonal: winter rolls around and everyone wants a hot toddy; spring comes back and we want fresh and unique; when summer months hit us, we want something cold and refreshing.

This is great for the mixologists because we won’t get stuck blending the same margaritas all year round. For myself, and I’m sure for a lot of mixologists out there, fresh ingredients are a staple.

For instance oranges, to me, are the best cocktail fruit readily available. Utilizing all the citrus products is almost a mother sauce (mother sauce is one of five sauces that is utilized in the kitchen) of ingredients for libations.

Mixology is the new “science” of the cocktail. What drives the bartender/mixologist to create? Is it to please the guest, the dinner party, or some pretty girl you met at the laundromat? Well I’d have to say those particular people are a bit lower on the totem pole than the person creating.

The person creating the cocktails, in my personal belief, is more about impressing themselves than anyone else in the room. We bartenders/mixologists can be our own worst enemy. I’ve made a barrage of shots, martinis, margaritas, whiskey drinks and anything else you can think of, and when I taste my drinks, I only taste my regretful decision to add mint bitters over the pineapple cherry mint pigeon poop bitters, or really any other ingredient to make the beverage beyond great.

This is why we constantly try to better ourselves in our craft. Pushing the limits as far as possible. Why sit idle and constantly pour Jack Diets? Because myself and all the other wonderful people tendin’ bar, are in a sense, artists.

Living in the Fargo-Moorhead area over the last few years has been an amazing transition in the cocktail business, from the Boiler Maker to the Dirty Fur Trader, which is one of my fav’s in town from our good friends over at the HoDo. Try that tasty libation, or check out an Old Fashioned at any of our wonderful local establishments. Post haste!! Whatever it might be, please drink responsibly.

RECENTLY IN

Cocktail Showdown

Tracker Pixel for Entry Gruff1 Tracker Pixel for Entry NewSalem2C Tracker Pixel for Entry Nicholes2 Tracker Pixel for Entry Bismarck1 Tracker Pixel for Entry 7Clans Tracker Pixel for Entry Farrms

Recently in:

By Alicia Underlee NelsonMore than 1,000 pro-worker events are planned for Thursday, May 1 across the country, including rallies in Fargo-Moorhead, Grand Forks, Minot and Jamestown. East Grand Forks and Bismarck will host protests…

From concerts and car shows to Japanese art and Juneteenth celebrations, there's so much going on around the region this summer. This year's High Plains Reader Summer Events Calendar is back and bigger than ever. It's packed with…

May 24-25, 1-4 p.m.Yunker Farm & Dog Park, 1201 28th Avenue N., Fargo.Who’s ready for a fun filled family friendly day of enchantment and imagination ignition? Kids of all ages file in for kite flying, a fairy parade, scavenger…

By John Strandjas@hpr1.com One description that perhaps aptly describes the mental state of many lately is that they feel they are attached to a string. Or several strings. Call it the notion that people are played like puppets,…

By Ed Raymondfargogadfly@gmail.comHow many cardinals in red look at Michelangelo’s sexy ceiling?Michelangelo finished painting the ceiling of the Sistine Chapel in 1512. It is examined and admired by millions every year. The…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…

Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…

By Greg Carlsongregcarlson1@gmail.com In a Sundance profile for feature debut “The Ugly Stepsister,” which opened the festival’s 2025 Midnight section, filmmaker Emilie Blichfeldt described growing up “in a tiny village…

By Raul Gomezraul@hpr1.com Minutes before Modern’s Celebration of Life opened its door at the Sons of Norway, I was fiddling with the bar computer, trying to pull up the playlists of Modern’s work I had set aside for the…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liveranieli.liverani.ra@gmail.com There appear to be differences in the incidence of mental illnesses between men and women. For example, women are more likely to be diagnosed with depression, post-traumatic stress…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.com Our trucking business has me driving almost daily from gas plants in western North Dakota's oil patch to Canada. I haul natural gas liquids (NGLs) products we used to see flared off at…