Tracker Pixel for Entry

​Nourishment for the body

Wellness | March 11th, 2015

Photo by Lucas Frasca

We've all heard that old saying "you are what you eat.” In the case withthis story, I wanted to talk about the food for the body we call "massage.”

On my last trip to Winnipeg, I was spoiled by having a massage known as hammam.

But first I want to back up and give credit where credit is due. I never heard of this hammam until I met a lady by the name of Beth at a dinner party. She was talking about this specific massage therapy.

I wasn't very interested because I'm not a big massage person. But my ears perked up when she talked about the experience, telling us what happens from the moment you put on the pestemal wrap and Turkish robe to having the Moroccan Turkish Delight and mint tea before the massage in the hammam lounge.

Well, she had me hooked. I too wanted to be fed this bodily experience.

So Lora and I made our appointment without guilt (the cost is not cheap) and there was no disappointment.

From the moment we put on our pestemal wraps, I knew I was entering a new world for Deb.

After waiting in the lounge, we were led to this area with heated tile benches, soft music and a very peaceful-looking Buddha statue. There were more treats like Beth said: Turkish Delight and mint tea they give you to help, which the masseuse said was "preparing and sustaining us during our time in the hammam.”

On this day the Turkish Delight was perfectly cubed Jell-O-like substance that had the taste of rosemary, lightly sprinkled with powdered sugar and mint tea that was very refreshing. They also give you a water bottle to stay hydrated through the experience. OK, remember I have never had any experience on this level, so if getting a water bottle is standard, I would have no idea.

Once we went into the spa, gave ourselves the salt scrub and showered, we were led to the large flat marble floors for the massage experience. The only thing I could possibly say that was strange for me was the amount of water they used during the massage. There is a lot of water rinsing off one’s body during this process.

When you're all done with the massage therapy, then you go into this beautiful room that is all white with white curtains and white side tables, and lay on these huge white couches. (By the way, these are your own personal two-man couches.) Of course, need I also say they bring you a beautiful, white afghan to wrap up in. Lastly, they ask, “Can I bring you a warm yogurt drink?" followed by “Please lay here as long as you need.”

Wow. Thank you, Beth for sharing this information and Lora for having this wonderful food for the body experience with me.

Oh, by the way -- if you have any food issues, the staff will gladly substitute the yogurt drink.

I think I have to do this again. Ten Spa is located on the 10th floor at the Fort Garry Hotel Spa 222 Broadway, Winnipeg, MB R3C 0R3, Canada +1 204-946-6520

Recently in:

By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…

SHSND delves into their ornament collectionBy Jenny Yearoushistory@nd.govIn 2017 we received Christmas ornaments from the North Dakota Former Governors’ Residence. The ornaments were gifts from local chapters of the Germans from…

Saturday, December 21, 7 p.m.Drekker Brewing, 1666 1st Avenue N, FargoEmbrace the naughty and celebrate the dark side of the solstice. From 7-close, Drekker’s mavens of mischief transform their taproom. There’s a photo booth,…

By Sabrina Hornungsabrina@hpr1.com I’m really sick of the “Nobody wants to work anymore” narrative. Like, really sick. I can’t hide the eye rolls and I don’t even try to hide them anymore. In fact, I feel like they’ll…

By Ed Raymondfargogadfly@gmail.comA new type of Civil War: “smash-and grab” capitalism and healthcare The Divided States of America has the greatest economic inequality among wealthy nations on Planet Earth and has birthed a…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…

By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…

By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…

By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…

By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…

By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…