The Ultimate New Year’s Eve Guide
Plenty of free champagne, rowdy music, swanky parties and exquisite food will be going around this Wednesday, December 31. Whether you want to treat…
Read NowFood · 2014
Plum Pudding a Christmas Tradition
by Granville Wood | Dec 23, 2014
When it comes to re-gifting I think the number one item would be fruit cake. That boat anchor of technicolor dried fruits and maraschino…
Read NowGotta-Have-It Cookbooks
by Granville Wood | Dec 12, 2014
I collect, or amass, cookbooks the way squirrels stash nuts for the winter. Our family room, perched at the uppermost part of our house,…
Read NowGoing “Nuts”
by Deb Jenkins | Dec 10, 2014
So let’s talk about nuts and the holidays. I do mean the nuts you eat of course. “The Christmas Song (Chestnuts Roasting on an…
Read NowFrom Asian to Mexican
by Deb Jenkins | Nov 28, 2014
Usually I write about my food adventures to Minneapolis or Jamaica. But, hey, we drove 45 minutes due east and found some yummy food…
Read NowApple this, Apple That
by Deb Jenkins | Nov 12, 2014
My husband and I have owned two homes in Fargo and both have had apple trees, although not the same kind. And, as of…
Read NowCoffee Talk: Stumbeano’s Coffee Bar now pouring over downtown
by qrsot | Nov 5, 2014
Greg Stumbo of Fergus Falls started roasting coffee in the early 2000s as a hobby. He said it was a popular trend at the…
Read NowLucy’s in the Sky
by Granville Wood | Oct 30, 2014
We all have had one of those moments, you know, where you are just craving something and you just have to have it. No…
Read NowThe Keng of food
by Deb Jenkins | Oct 22, 2014
You know that feeling when you think, “I’ve just met somebody pretty special”? Well I have always felt that way about Thamrong “Keng” Dechawuth,…
Read NowAuthentic African Cuisine
by qrsot | Oct 22, 2014
On Oct. 8, when news broke from the Dallas Texas Presbyterian Hospital about Thomas Eric Duncan’s fatal demise, assistant chef Mohamed Yasser continued about…
Read NowThe many lives of salt
by Deb Jenkins | Oct 16, 2014
How many people use salt on their food? My husband, Mike, and I were just at the movies and enjoying a nice big box…
Read Now“It was just a crumb”
by Granville Wood | Oct 9, 2014
To someone with celiac disease that “crumb” could wreak havoc on their lower intestine and cause crippling pain. Not all sufferers of this disease…
Read NowSeasons they are a changin’
by Granville Wood | Oct 2, 2014
I did my usual trip to the farmers market on Saturday to stock up on tomatoes and other wholesome goodness and was saddened to…
Read NowMoorhead Gets Tastier
by Granville Wood | Aug 21, 2014
HPR reviews Rustica When you cross the Main Street Bridge from Fargo into the sort of culinary wasteland known as Moorhead you will notice…
Read NowMilkhaus: Ice cream innovators
by HPR Contributor | Aug 7, 2014
By April Knutson On an unbearably hot and humid Saturday afternoon I strolled into Square One Rental Kitchen where Milkhaus creators Chris Wilkes and…
Read NowWest Acres and The Botanic Garden Society
by Deb Jenkins | Jul 31, 2014
I had a conversation with Jacqueline Williams, a volunteer with The Northern Plains Botanic Garden Society. Williams and Botanic Gardens have helped establish West…
Read NowWine so D’Vine
by Kayleigh Johnson | Jul 31, 2014
The 200 block of Broadway in Downtown Fargo has recently seen a huge boom in development and new businesses. Joining the roster of new…
Read NowRomo’s Tacos hits the mark
by Granville Wood | May 15, 2014
Those of you who have visited this page over the past year will have heard me whine about the lack of good Mexican food…
Read NowPrairie Roots’ Local Food Mystery Tour full of organic goodness
by HPR Contributor | May 1, 2014
By Lauren Beek The bus sat white and gleaming in the Cash Wise Foods parking lot. I quickly found a spot, as the lot…
Read NowYoung Blood Coffee Roasters serving more than your average cup of joe
by HPR Contributor | Apr 24, 2014
By Liz Rahn For Ian Johnson and the rest of the team at Young Blood Coffee Roasters, making really good coffee means doing it…
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