From the Church Basement: Scandinavian Baking Traditions Fit for a Saint
By Sarah Wassberg Johnson [email protected] It was 1998. I was in the basement of Elim Lutheran Church in Fargo, putting on a white robe…
Read NowFood · 2021
Tootsie Rolls, The Candy That Saved the Marines
By Loey Schaefer [email protected] Beginning in WWII, Tootsie Rolls were added to field rations because the Candy would hold up in a variety of…
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Savoring Local Flavor With Chef Austin Covert
By Sabrina Hornung [email protected] “If you had talked to me five years ago or even a year ago and told me I was gonna…
Read NowFine Dining in the Grandest of Forks
Sabrina Hornung [email protected] 15 July 2021 With Grand Forks being a hop skip and a cruise away from Fargo-Moorhead, our neighbors to the north…
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Thaikota: A Culinary Love Story
By Jon Wayne [email protected] 15 July 2021 I first met TJ Edra in 2001 at cooking school in Moorhead. We hit it off immediately…
Read NowBigger and Better Things a-Brewin’: Fargo Brewing Company Expansion
By Kris Gruber [email protected] Spring is here (mostly), and our area is buzzing with people eager to get back out and about — many…
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