Warm up with some knoephla soup
by Ben [email protected] Us North Dakotans love our Knoephla soup. I am no exception. I have fond childhood memories of sitting in my grandmother’s…
Read NowFood · 2018
46 North a tasty addition to Roberts Street
It was Tuesday night, not an average night for a date, but with busy schedules you eat when time allows. I had been eyeing…
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Reusing bags won’t save the planet. Understanding what we put in the bags can
by Travis [email protected] People we are missing the forest through the trees. As I was scrolling down my Instagram feed seamlessly passing by pictures…
Read NowThe History of How A Hot Dish Turned Into Hotdish
by Ben [email protected] A Brief Look at The History of The CasseroleIf you never heard of hotdish, it is a type of casserole that…
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A Culinary Christmas from Santa
Ah! The holidays are rushing at us, like well like an out of control, careening caravan. Time to start thinking about what to get…
Read NowGod Jul from the Sons of Norway
The Sons of Norway are once again saying Velkommen as this year’s holiday celebration is sneaking closer. The 14th Annual Traditional Norsk Christmas Event…
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Nice to ‘Meat’ You
by Nataly [email protected] FARGO–I’ve been fortunate enough to grow up in Fargo during a time of growth and cultural development. One thing I’ve been…
Read NowThe Pig & The Pint offers unique culinary experience
by Ryan [email protected] Seven breweries and seven restaurants are teaming up for the 4th Annual The Pig & The Pint, which will take place…
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Fargo Public Schools’ Central Kitchen designed for safety, efficiency
by Ryan [email protected] Photos by Ryan Janke If you are a parent of a child in the Fargo Public School (FPS) system, like I…
Read NowWishek to Celebrate 93rd Annual Sauerkraut Day
by Ryan [email protected] The scent of sauerkraut will be in the air next Wednesday when the Wishek Association of Commerce hosts the 93rd Annual…
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A community living room
There’s something to be said about a good bar. There’s a recipe and there’s more to it than grabbing a stool and getting soused…
Read NowHimalayan Yak appeal goes beyond food
by Ryan [email protected] As I sat across from my wife at Himalayan Yak Tuesday evening, it dawned on me that time had slowed down.…
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September is Hunger Action Month
Hunger is an issue among us, and with 1 in 9 people between Cass and Clay every year using food pantries to sustain themselves…
Read NowSnacks!
As winter approaches the yearning to leave your comfortably warm home and venture out into the Fargo frozen wasteland lessens. When you get hungry though,…
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Creamy Zucchini Rotini Pasta
By Ben Myhre [email protected] If you are a gardener in the area, you know that this is the time of year when zucchini becomes plentiful.…
Read NowWhat I really really want: The Spice Grille
Tucked away in the Moorhead Center Mall north sits a newly emerging cultural experience. A place for exploration of flavors and a wonderful environment…
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Food truck fever
By Ben [email protected] Have you all been to Taco Brothers Taco Truck yet? Or how about Poke Bowl Food Truck? Have you tried the…
Read NowTall, Cool and Sexy
It’s summer and nothing says summer in America more than ice cream. Watermelon is a close second followed by fresh sweet corn. But ice…
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Explore FM through your tastebuds
Every year the Fargo Moorhead area celebrates its love of food with Restaurant week. Each restaurant involved prepares a special menu to showcase the…
Read NowJon Walters and Nature of the North
The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This…
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Lunchbox Eatery: Worth the drive
Once Andrew and Maddie Johnson left Fargo they moved to Andrew’s hometown. “We worked at the restaurant in Lisbon for a couple of months,”…
Read NowIn a pickle? Try these!
By Ben [email protected] If you haven’t had the fried pickles from Toasted Frog, you are really missing out on something special. They are like…
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The 2nd Annual Wing Challenge where the patrons vote who has the “Best Wings”
This Friday, May 11th from 3 to 8 p.m. with Special Guest GB Leighton Performing from 9 to 11 p.m. This event includes Beer Garden, Concessions, Been Bag…
Read NowThe art of taste: Judd Eskildsen wants to expand your palette
By Oscar [email protected] The rolling aroma of processed grains, malts, and yeast fill the dimly lit bar as Justin “Judd” Eskildsen walks his way…
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