Plans that bear fruit
Photo by Sabrina Hornung With winter finally beginning to kick in, some people might want to escape to the refuge of memory. Recollections of…
Read NowFood · 2016
Lefse, krumkake, rommegrot, yum!
by qrsot | Dec 7, 2016
For many of us, the holidays bring with them distinctive memories of traditional Scandinavian dishes. Fond recollections exist of lefse spread with butter and…
Read NowGod Jul to Fargo
by HPR Contributor | Nov 30, 2016
By Amy Venn amy [email protected] The Traditional Norsk Christmas Event celebrates its 12th year on Friday, December 2nd, from 6pm at the Sons of…
Read NowAdventures in the coffee trade
by HPR Contributor | Nov 22, 2016
By Tom Bixby and Nicole Mendoza [email protected], [email protected] You find a place like Young Blood Coffee by accident. In the morning they unlock their…
Read NowHot toddies for cold nights
by qrsot | Nov 2, 2016
As much as we hate to admit it, cold and flu season is in our midst, and there’s nothing we can do about it…
Read NowYoung Blood Coffee: masterpieces in 12-ounce cups
by HPR Contributor | Nov 2, 2016
By Nicole Mendoza [email protected] Tim and Elisha Griffin rolled in and found their niche in Fargo, and they share a yearning even stronger than…
Read NowAn iron in the fire
by qrsot | Oct 26, 2016
Jonny B’s Brickhouse is not just a hotspot for fine wood fire pizzas, wings, sandwiches, and craft beers. Proprietor Jon Beyer also has a…
Read NowSampling the local flavor
by HPR Contributor | Oct 20, 2016
By Ben Haugmo [email protected] Wild rice is a crop that is marked by its “terroir,” or the unique texture, flavor, and other characteristics that…
Read NowFargo-Moorhead VegFest picking up steam
by HPR Contributor | Oct 13, 2016
By Suzanne Carroll [email protected] It has been one year since Fargo-Moorhead hosted its first annual VegFest. Since that time, the area’s vegan scene has…
Read NowFood truck fever in Fargo-Moorhead
by HPR Contributor | Oct 12, 2016
By Marisa Jackels Photo by Brenda Grandbois and Erinn Bowen [email protected] Briann Grandbois was cooking up sweet potato tacos for friends when her food…
Read NowMade with love
by qrsot | Oct 5, 2016
“I got a franchise at a gas station when I was 21. I started to sell waffles there and after four years I made…
Read NowButton up!
by qrsot | Sep 28, 2016
Along with the swift fall breeze, falling leaves and an imminent chill in the air, there’s nothing more comforting than to hear the words,…
Read NowWelcoming Week: restaurants
by HPR Contributor | Sep 7, 2016
By Brittney Goodman and Barry Nelson As part of Welcoming Week, September 16-25, restaurants owned by first-generation immigrants in Fargo, Moorhead, West Fargo, and…
Read NowProbstfield Farm Living History Foundation hosts third annual supper
by HPR Contributor | Sep 7, 2016
By Abby Gold [email protected] Dusk at Probstfield Farm in North Moorhead brings forth a timeless feeling of a slower life, one that accompanies the…
Read NowThe hottest new trend in sustainable seafood comes in a tin
by Granville Wood | Aug 31, 2016
With overfishing decimating seafood supplies around the world, the hottest new trend to hit our shores is tinned seafood. This is nothing new to…
Read NowCheap Eats and Drinks!
by HPR Contributor | Aug 31, 2016
By Heather Schuer [email protected] There are well-known choices for saving some money when you go out eating and drinking, such as Buffalo Wild Wings,…
Read NowJay “Hollywood” Halvorson: BBQ Pitmaster of Fargo
by HPR Contributor | Aug 24, 2016
By Heather Schuer [email protected] The first time you meet Jay “Hollywood” Halvorson, the owner of the Texas Q barbeque food truck, you would think…
Read NowGoing green
by qrsot | Aug 24, 2016
Joey Haynes is the man behind the Green House Cafe, the newest restaurant on Broadway and North Dakota’s first vegan restaurant. Haynes spoke to…
Read NowDinner at the J&L
by qrsot | Aug 17, 2016
Sanborn North Dakota is a small farming community a little over an hour from Fargo on the I-94, just past Valley City. It has…
Read NowGood & Ugly
by qrsot | Aug 17, 2016
Ugly food, which is cosmetically imperfect food, has been receiving increased attention on a national basis. End Food Waste, nationally, and Ugly Food of…
Read NowGoing hog wild
by qrsot | Aug 10, 2016
Robinson, North Dakota, is about two and a half hours northwest of Fargo, it can easily be found on I-94, but the route via…
Read NowLicense to grill
by qrsot | Aug 3, 2016
Ypsilanti North Dakota is nestled in the James River valley 15 miles southeast of Jamestown. With a population of a little over 100. It…
Read NowA hidden gem on Highway 281
by qrsot | Jul 27, 2016
Bordulac, North Dakota is two hours northwest of Fargo straight off of highway 281 North. The population is around 24, but the Bordulac Bar…
Read NowNot woodsy, not sour, not bitter, not chewy. Not fatty, not boring, not dusty, not gamey.
by HPR Contributor | Jun 29, 2016
By Lori Listopad and Steve Listopad The Oslo Rocks team held three Taste Offs of traditional Norwegian meats, whale versus reindeer, to determine the…
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