The Kringle
The French are our friends and we are playing nice with them right now. But oh those French and their upper-crust attitude about how…
Read NowFood · 2015
Noodles (Oodles)
by Deb Jenkins | Dec 28, 2015
Enjoyable food does not have to be about spending a lot of money or going to five-star restaurants, just saying. I know there are…
Read NowBirth Announcements
by Granville Wood | Dec 24, 2015
Something new is coming to the downtown restaurant scene in 2016. A familiar name in Fargo dining, Andrea Baumgardner, is back with a new…
Read NowSpice Up Your Holidays
by Granville Wood | Dec 17, 2015
When I was a kid one of our big things to do around this time of year was to go downtown to the grandiose…
Read NowChipotle: A Failing Empire
by qrsot | Dec 10, 2015
We all talk insensately about the farm to table movement, GMOs and the obesity epidemic. Well, anyone who is of age has probably heard…
Read NowAustin Texas isn’t weird, it’s COOL
by Granville Wood | Nov 28, 2015
Austin Texas is weird, always has been and they like it like that. The weirdest thing I found about Austin last week is how…
Read NowSlow food serendipity
by HPR Contributor | Nov 24, 2015
By Nikki Berglund “May suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment preserve us from the contagion of the multitude who mistake…
Read NowDeliciously Healthy Holidays
by qrsot | Nov 24, 2015
By Eric Mckenzie The holidays, a time to gather loved ones to ingest a gloriously gluttonous and gluten-ous feast. According to the 2015 American…
Read NowBarbacoa: worth the trip
by Shelly Smithson | Nov 19, 2015
Tucked just off 42nd Street and 32nd Avenue in south Fargo, Barbacoa is poised to become Fargo’s newest destination for diners seeking sophisticated flavors…
Read NowNow that’s some super muesli
by qrsot | Nov 19, 2015
Fergus Falls couple introduces line of healthy oatmeals, trail mix Who said muesli couldn’t be healthy and delicious at the same time? Certainly not…
Read NowChanging the face of the restaurant industry
by Granville Wood | Nov 12, 2015
There is a movement afoot in several major restaurant cities around the country, led by some of our most prominent restaurateurs, to get rid…
Read NowSoup’s on at Dorothy Day
by HPR Contributor | Nov 11, 2015
r How would you feel about having the opportunity not only to fill up with delicious soup but also to directly contribute to a…
Read NowA look at new restaurants Porter Creek and Barbacoa
by Granville Wood | Nov 4, 2015
For some reason I have always thought of West Fargo as anything west of I-29, don’t ask me why, it just felt right. In…
Read NowThe flavors to savor: Autumn’s bounty
by Granville Wood | Oct 21, 2015
With the rusty, brown shades of autumn leaves sprinkled with touches of red and yellow, autumn is upon us. Bright orange pumpkins, pale yellow…
Read NowFeast on this: Fargo-Moorhead’s First VegFest
by HPR Contributor | Oct 15, 2015
By Suzanne Hanson Get ready, Fargo-Moorhead — VegFest has arrived! FM VegFest is a festival devoted to the many aspects of a healthy, plant-based…
Read NowBrew Ale and Eats
by Deb Jenkins | Oct 7, 2015
What has all the happiness you might need for your taste buds, is just forty five minutes away has words like goat, pig and…
Read NowGOING HOG WILD
by Granville Wood | Oct 2, 2015
Swine isn’t a word we use in our everyday dialogue, well unless you are a pig farmer. It is one of those words if…
Read NowMade with love and vegetables
by HPR Contributor | Sep 28, 2015
By Kathleen Keene HPR had the opportunity to have an exclusive interview with the Minneapolis based saucy Showgirl Mistress Ginger upon the release of her…
Read NowEverest Tikka House: a taste of India and Nepal in Moorhead
by HPR Contributor | Sep 24, 2015
By John Showalter Tucked away in the northeast corner of the Moorhead Center Mall, Everest Tikka House opened on May 14 by owner Saru…
Read NowGrandma Lore’s Swedish Apple Cake
by qrsot | Sep 16, 2015
With autumn in full swing and apples ripe for the picking it only makes sense to share your favorite apple recipes. Grandma’s Swedish Apple…
Read NowFargo’s Cajun Cafe
by Deb Jenkins | Sep 10, 2015
With the recent anniversary of Hurricane Katrina I was inspired to write about The Cajun Café. When I sat down with the owner Gary…
Read NowThe Mainline is no Downer
by qrsot | Sep 3, 2015
Rainy Days and Mondays tend to bring me to Downer…but really so have sunny days and any other day of the week. Why Downer…
Read NowEasy Tikki Masala
by HPR Contributor | Aug 26, 2015
By Kathleen Keene Sometimes you hanker for something that resembles a party in your mouth, right? I know I do. This is it. This…
Read NowRed Raven celebrates a decade of coffee and community
by qrsot | Aug 20, 2015
This Saturday may not be the exact, to-the-day 10-year anniversary of Fargo’s Red Raven Espresso Parlor, but as far as those involved with the…
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