Just opened: Wild Terra Cider and Brewing
On the Corner of University and Northern Pacific sits a building that has just been revitalized. Once a horse barn, this large picturesque structure…
Read NowFood · 2017
Cooking from the heart of German Russian Country
by qrsot | Nov 29, 2017
GRHC and Prairie Public release documentary and cookbook The kitchen is often said to be the heart of the home — in fact, some…
Read NowNumber one on Highway One
by qrsot | Nov 24, 2017
The Stri-King Cafe and Lanes offers coffee, community, and bowling Photo credit: Sabrina Hornung Upon entering Stri-King Lanes and Cafe, one is greeted with…
Read NowThe essence of fall at the HoDo
by qrsot | Nov 16, 2017
Colder weather, changing leaves, pumpkin spice and more are some of the few things that come to mind when many think of fall. But…
Read NowSoul food searching at Daran’s
by qrsot | Nov 8, 2017
Amid the hubbub of University Drive North sits an unassuming building that not long ago was an auto service station. The interior is still…
Read NowBrussels sprouts: a labor of love
by Annie White Carlson | Nov 3, 2017
A farmer’s day is governed by the sun. Work starts on our farm as soon as we can see and continues until we can’t.…
Read NowDowntown dogfight
by qrsot | Oct 18, 2017
Friday night we were burning the midnight oil, carousing, drinking, and rambling about. The downtown dogfight has been stirring for a while, biting at…
Read NowFoods of the Bible: a St. John’s Bible Brunch fundraiser
by qrsot | Oct 18, 2017
The HPR caught up with Maureen Kelly Jonason, the Executive Director of the Historical and Cultural Society of Clay County to learn more about…
Read Now(Un)sustainability: Fergus Falls State Hospital, nutrition, and mental health
by qrsot | Oct 11, 2017
The Fergus Falls State Hospital (FFSH) ran a glorified commune. They were committed to sustainability long before the hippies of yore and the farm-to-table…
Read NowTru Blu Social Club
by qrsot | Sep 13, 2017
Brand new and satisfying in so many ways I ventured into Tru Blu on Sunday at noon. As soon as I entered I was…
Read NowFargo food truck park
by qrsot | Aug 30, 2017
The Fargo food truck park has been launched in downtown Fargo. The park is a collaboration between Kilbourne Group and Folkways. The Kilbourne Group…
Read NowLuna Beer Dinner
by qrsot | Aug 16, 2017
On Wednesday July 19, Luna had their first and very solid convergence with Junkyard Brewing. The beer dinner was comprised of five killer Luna…
Read NowI may just be suffering from Lunacy!
by qrsot | Jun 21, 2017
On a sultry Thursday night, I sauntered into Luna. Situated on South University next to Bernie’s Beer and Wine, it isn’t exactly a hole…
Read NowRestaurant Week in Fargo
by Granville Wood | Jun 7, 2017
It’s Restaurant Week in Fargo and I sat down with three of the participants to find out a little more about them. It’s always…
Read NowLuna Fargo’s first-ever block party, in the alley behind
by qrsot | Jun 7, 2017
I remember when I was growing up, how excited we would all get when we heard the words “block party.” In my neighborhood we…
Read NowEat Your Fill at Local Eateries During Restaurant Week
by qrsot | May 31, 2017
There is one thing that the Fargo-Moorhead area has no shortage of. No, I’m not talking about freezing cold weather. I’m not talking about…
Read NowWild ideas to increase your intake of greens
by qrsot | May 17, 2017
Do you eat enough vegetables? Almost no one does. The current USDA nutrition guidelines for adults recommends 2.5 to 3 cups of vegetables to…
Read NowWell crafted Rustica offers elegant atmosphere and handcrafted fare
by qrsot | May 10, 2017
After crossing the memorial bridge into Moorhead on the corner of 4th and Main, there sits a historic brick building. The large exterior windows…
Read NowJust for the Halibut
by Judd Eskildsen | May 10, 2017
This phrase has been mentioned as a joke many times through my childhood, and I never understood it. It seems that many of the…
Read NowNorth Dakota BBQ
by Judd Eskildsen | May 3, 2017
There is no true BBQ capitol of the United States. Depending on who you ask, you may be answered with a highly opinionated response…
Read NowExploring the intersection of food and real estate
by HPR Contributor | May 3, 2017
By Megan Myrdal and Abby Gold In recent decades, U.S. residents have shown increasing interest in fresh and local food — a trend becoming…
Read NowTwist
by qrsot | Apr 26, 2017
On Saturday at 4:40pm I headed into Twist to grab a quick bite to eat before work. I was promptly greeted by one of…
Read NowPepper’s Sports Cafe: a surprise inside!
by qrsot | Apr 12, 2017
It was rumored that Pepper’s Sports Cafe had something new to offer, something smoky and delicious. A tasty delight that could only come from…
Read NowRosey’s: a decadent destination dedicated to deliciousness
by qrsot | Apr 5, 2017
I visited Rosey’s twice on Saturday to get a real feel for the bistro. My first visit was at around 2:30pm. They were coming…
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