March Madness dip recipes
Chaos in the kitchen Last week I went on a rant about dips and how they are important in both culinary and social circles.…
Read NowFood · 2015
Dip-it
by Granville Wood | Mar 25, 2015
Recently, at a somewhat posh reception, I found myself hovering near the buffet table expounding on the achievements of ALS patient extraordinaire Chris Rosati.If…
Read NowFood: Now Delicious and Nutritious
by HPR Contributor | Mar 18, 2015
By Eric McKenzie I found it difficult to decide what to eat yesterday. Seeking to never bore my flavor palate, I strengthen my connection…
Read NowThe Toasted Frog offering great cocktails, top-shelf chef specials and service
by Granville Wood | Mar 5, 2015
What is in a name? Curious as it may seem there is no back-story to the name of Fargo’s latest hotspot, The Toasted Frog,…
Read NowQuack Quack
by Deb Jenkins | Feb 11, 2015
The fun about writing for the reader, for me, is finding these places I like to eat at and being able to brag about…
Read NowSay ‘Cheese,’ darling: Quality cheese is worth the price
by Granville Wood | Feb 7, 2015
There is cheese and then there is cheese: hand-crafted and aged well to allow all the microbes to work their magic; or mass produced…
Read NowCooking With a Friend
by Deb Jenkins | Jan 29, 2015
My friend Barb wanted me to teach her how to make my version of falafels. It really is the version that a coworker from…
Read NowIntroducing sommelier Jean Taylor
by qrsot | Jan 21, 2015
Fargo’s flourishing dining scene has reached a new high. Jean Taylor, of Mosaic Foods (parent company of Mezzaluna and Rustica), recently became the region’s…
Read NowRoad Trip Cuisine
by Deb Jenkins | Jan 16, 2015
Welcome back, all you HPR readers, from the holidays. I hope you had a great holiday, as much as I did. Over my next…
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