Food truck season!
By Heather Schuer Food trucks to me are an indication that summer is here. It’s this amazing realization that there actually IS a season…
Read NowFood · 2016
3rd Annual Restaurant Week: Ten days! 21 Restaurants!
by qrsot | Jun 8, 2016
It started in New York City in 1992. For a week or so, restaurants show you what they can do, offering prix fixe menus.…
Read NowGrandma’s banana bread
by qrsot | Jun 1, 2016
My great-grandma Marion was kind of a badass. She lived all her life in Traill County, N.D., the daughter of H.H. McNair, a Portland,…
Read NowBaking with Grandma W
by qrsot | May 25, 2016
Eighteen months after her death, my grandmother is still feeding us. Sure, her buttermilk brownies may be a bit past their expiration date, but…
Read NowWaste Not, Want Not
by Granville Wood | May 11, 2016
From my back door to my garage must be a good eighty feet and in the winter that eighty seems more like a hundred…
Read NowShaking Up Baking
by HPR Contributor | May 6, 2016
By Ben Haugmo FMVeg is once again participating in the Worldwide Vegan Bake Sale this Saturday. The event so far promises to have cinnamon…
Read NowRe-Cycled Old Is New
by Granville Wood | Apr 20, 2016
A few years ago I wrote an article for this paper about re-cycling, mainly focused on the restaurant industry. When my editor asked me…
Read NowRUGSAN CUISINE: AFRICAN RESTAURANT
by HPR Contributor | Apr 13, 2016
By Payton Berger Rugsan Cuisine is in a strip mall at 2424 13th Ave S. The exterior and interior are both simple and hint at…
Read NowSAZERAC ALLEY: A TASTE OF THE BIG EASY
by Granville Wood | Apr 8, 2016
There is one commodity in the South that there is no shortage of and that is hospitality. It is syrupy sweet and just oozes…
Read NowURBAN GREENS
by qrsot | Apr 6, 2016
I got a chance to sit down with Paul P. “Pete” Nielson to talk about his business, Dirt Head Farms, urban farming, his crowdsourcing…
Read NowSpringing Forth
by Granville Wood | Mar 31, 2016
Spring is probably my favorite time of year as winter melts away revealing the rich sodden soil and its heady aroma. A time to…
Read NowTrending in America: Food halls
by Granville Wood | Mar 24, 2016
If you travel to the big cities in America today you will come across the hottest food to trend to hit the restaurant scene since…
Read NowBernBaum’s:A taste of the traditional.
by HPR Contributor | Mar 24, 2016
There is something special about neighborhoods that continuously offer surprises in the most unassuming places. From the outside it doesn’t seem to be much of…
Read NowLoafing around
by qrsot | Mar 16, 2016
Loafing around Empire Tavern’s third annual meatloaf cook-off By Brittney Goodman When I told my friends I was writing an article about a meatloaf…
Read NowBeer and Bacon Dinner at Luna
by Granville Wood | Feb 27, 2016
Five courses of bacon paired with five craft beers. When I was asked to cover this dinner I asked myself as a chef, “What…
Read NowDing, dong, dinner is here
by Granville Wood | Feb 18, 2016
A few weeks ago as the northeast braced for what would be a historic winter storm, news outlets positioned teams around the area at…
Read NowValentine’s Day: Make it special
by Granville Wood | Feb 11, 2016
With the special day for romance just a few days away, are you stressing about what to do for that special person in your…
Read NowFood Insecurity
by Granville Wood | Jan 29, 2016
A few years ago I came across the term “food desert.” I was intrigued and then struck by the seriousness of the matter and…
Read NowSo You Think You Make Great Chili?
by qrsot | Jan 28, 2016
No two chilies are exactly alike – Is yours spicy? Smokey? Sweet? Chunky? Brothy? Beans or no beans – all are welcome to compete.…
Read NowFor the love of wine and miniature pigs
by Nikki Berglund | Jan 21, 2016
What really helps me sort through the good, bad and ugly sides of the wine business is my love of an entertaining and informative…
Read NowSavor this
by Granville Wood | Jan 14, 2016
b Who was the genius that came up with the idea that come January 1st we should make resolutions that basically remove all the…
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