Madina Cuisine
photo by Logan Macrae Madina Cuisine is a hidden gem. It’s an amazing environment and experience. It honestly felt like home, and it was…
Read NowFood · 2017
Magnolia’s offers variety
by qrsot | Mar 22, 2017
On a cold windy Tuesday night, we wandered into the new downtown establishment Magnolia’s. I was impressed that the new tenant had replaced the…
Read NowTHE BEAUTY OF SIMPLICITY
by Judd Eskildsen | Mar 15, 2017
With St. Patrick’s Day coming up, and everybody celebrating their true, or false, Irish heritage, I decided it would be a good time to…
Read NowA chef’s guilty pleasure
by Judd Eskildsen | Mar 8, 2017
Every Chef has his or her guilty pleasures. In the eyes of the public, chefs are associated with beautifully plated, perfectly prepared food, and…
Read NowFarm to table
by Elizabeth K. Neshem | Feb 22, 2017
Meat production in the United States is reaching record highs, making many items in grocery stores more readily available to consumers. Agricultural producers are…
Read NowPastry Palooza breakfast with Nancy Olson
by qrsot | Feb 15, 2017
Imagine the scent of freshly baked yeast, cinnamon, butter and vanilla wafting through a kitchen in the early morning. Now imagine extra soft and…
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