Tracker Pixel for Entry

A Master Looks Back: ‘Varda by Agnes’

Cinema | January 15th, 2020

The death on March 29, 2019 of Agnes Varda concluded a career perpetually in bloom. The legendary artist and filmmaker, unmistakable in later years under her wonderfully cartoonish yet delightfully chic two-tone coiffure, was 90 years old but operated agelessly. Working to the end with future projects in queue, Varda shares directorial credit on swan song and retrospective “Varda by Agnes” with Didier Rouget. The pair of one-hour episodes combine clips with new images and selections from Varda’s live conversations in which she weaves a spellbinding monologue interspersed with brief appearances by special guests to ponder her three most meaningful words: inspiration, creation, and sharing.

Varda’s deeply personal and self-reflective nonfiction statements have inspired fresh generations of admirers to dig eagerly into her rich back catalog. As one of the French-language moviemakers whose work predated the Nouvelle Vague, Varda also directed narrative fiction. Not surprisingly, she notes her own preference for observing, including, and interacting with the “real” and the authentic. Commenting on her famous “Cleo from 5 to 7” (1961), a film that unveils Varda’s persistent interest in the fleeting and finite constraints of time and mortality, she highlights the incorporation of location photography and the presence of ordinary citizens as integral features of the filmscape.

For the viewers familiar primarily with Varda’s filmmaking, “Varda by Agnes” includes a tantalizing look at the polymath’s other artwork, a dazzling array of mixed and multimedia installations that often include, to one degree or another, a cinematic flair. Through each vignette, Varda’s voice provides context. She shares, like a beloved instructor, practical explanations of her ideas in a manner humble and unpretentious. Even though the source of this audio comes from on-stage public conversations and presentations in front of large audiences, the effect is magically personal and intimate. Varda’s enthusiasm for making is simply infectious.

Childlike wonder and insatiable intellectual curiosity fueled Varda’s six-decade career, and “Varda by Agnes” lays out in her own words the theories that fired the master’s desire to share. The vivid colors of cheap plastic -- which Varda loves even as she notes the catastrophic environmental impact -- are just as appealing as the mounds of heart-shaped potatoes discarded as aesthetically unfit for display-worthy grocery store sale. The latter are symbolic of the monumental importance of “The Gleaners and I” in 2000, a kind of turning point that paved the path to one of the finest latter-career filmographies in all of cinema.

Like David Lynch, Varda was an early adopter and supporter of commercial-grade digital moviemaking tools. Her endorsement of the freedoms afforded by the compact size of the handheld camcorders and the minimal cost per tape trumpet the D.I.Y. call to action. Varda said that she compiled the contents of what would turn out to be her final movie “not to stop time but to accompany time,” and the result for the appreciative viewer is nothing less than an audio-visual textbook that works in at least two ways: as a fitting obituary for Varda that gave her the opportunity to, in effect, participate in and conduct her own cinematic funeral, and as a kind of step-by-step manual for every aspiring movie maker, photographer, and artist who has dreamed of telling a story. 

Recently in:

By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…

By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…

December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…

By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…

By Ed Raymondfargogadfly@gmail.comWill the Vatican ever love LBGTQUIA+ with open hearts and minds? Christians have been hot and bothered by sex for 2,000 years and Catholic popes, cardinals, bishops, priests and nuns have been…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com In “Hedda,” Nia DaCosta’s bold adaptation of Henrik Ibsen’s celebrated 1891 play, the filmmaker reunites with longtime collaborator Tessa Thompson, who starred in DaCosta’s…

By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…