February 8th, 2023
By Rick Gion
rickgion@gmail.com
Area food fans are definitely excited about the new Asian and American Supermarket that recently opened just a few blocks west of its former location on Fargo’s Main Avenue. Just drive by the new store, and you’ll notice how full the parking lot is. Personally, I was excited enough to make a stop there on opening day.
The market’s owner has been quoted in other media saying that the store is the largest of its kind in the Dakotas. I don’t doubt it.…
January 15th, 2023
By Rick Gion
rickgion@gmail.com
The winter blues has me feeling sentimental about former Fargo eateries. It’s been so cold recently that I need to warm up with some fond food memories.
The first eatery of absence on my nostalgia list is Bertrosa’s Cafe at their Downtown Fargo location. For those not familiar, Bertrosa’s opened a spot on south University in the late 1990s. It eventually ended up in the lower level of the Black Building after a brief stint off of south 45th Street.…
December 16th, 2022
By Rick Gion
rickgion@gmail.com
You can find all sorts of kitchen gadgets, gizmos and goodies at just about every big-box store these days. Heck, with Amazon, a home cook can become a collector in no time at all. However, it’s much more fun to take a local tour of some of the specialty stores around the area, in search of unique gifts.
Right down the road from my apartment building is the Asian & American Market. This place serves up some of the most unique food items available in the…
November 17th, 2022
By Rick Gion
rickgion@gmail.com
As someone who’s written a lot of feature stories and press releases, it’s tempting to write something cheesy as a lead for this month’s column. But, instead, this column will actually feature cheese and many of the dairy distributors you need to know about in the area.
If you’re interested in exploring the maturing dairy options here in Fargo-Moorhead, there are four locally owned mongers you definitely need to be familiar with.
Known as Fargo’s…
October 20th, 2022
By Rick Gion
rickgion@gmail.com
You’ve probably heard about some of the brewery and winery tours happening around here. But in this column, we’re going to take a tour of many of the locally owned butcher shops.
Let’s start in Dilworth at Butcher Block Meats. This market opened last summer and is located in Dilworth’s hip new area on the east side of town.
Butcher Block offers a variety of freshly cut items including many favorite cuts of beef and pork. They have a large meat case to…
September 14th, 2022
By Rick Gion
rickgion@gmail.com
In this land of hotdish and ham, it used to be a real pain to find something satisfyingly spicy in the Fargo-Moorhead area.
Thankfully, there’s a much different menu here these days. So give a muchas gracias to the following establishments for greatly improving the scene.
Let’s start with El Vaqueros, which is a restaurant that opened for business a short…
August 17th, 2022
By Rick Gion
rickgion@gmail.com
It’s Mick’s Office vs. Vic’s Lounge for best beef over in spud town. How will these fierce competitors stack up, and which will come out on top?
Because it’s legendary, let’s start with Mick’s. On weekends, this college bar is home to many Concordia and Minnesota State University Moorhead students. I’d guess that the amount of burgers…
July 20th, 2022
By Rick Gion
rickgion@gmail.com
While the Fargo-Moorhead area offers many great things to dine on these days, there are some hopeful establishments that would make for big improvements to the local food scene here.
The first restaurant on my wish list is a full-on Korean restaurant. You may have heard of some of the Korean barbeque places around town, and that’s all fine and dandy. I do love good bulgogi and kalbi. It’s delicious.
What I’m talking about is a restaurant where meals are…
June 16th, 2022
By Rick Gion
Photos by Rick Gion
Some people say that a pizza tastes better if you cut it in squares. And, the main event in this food battle features Fargo-Moorhead’s favorite thin-crust squared circles.
Judging a competition between Duane’s House of Pizza and Sammy’s Pizza and Restaurant is not easy. It’s a high-level affair. Did you know that both places are favorites of former U.S. Senator Byron Dorgan?
The good senator likes his thin-crust pies well done with…
May 18th, 2022
By Rick Gion
Photo by Rick Gion
As you may have read, the Hotel Donaldson and the Hodo Lounge are transitioning to the ownership group that runs the Blarney Stone Irish Pubs in North Dakota. Although feelings seem to be mixed about this move, it’ll be good to see the iconic Downtown Fargo building alive again.
I’m not going to share any overly strong opinions in this column regarding the sale. I’m just going to write about some history, reflect on personal…
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By Maddie Robinson maddierobi.mr@gmail.comIn order to get affordable child care for her son, Paulina Erbele has to drive from her work in Gackle,…
By John Showalter john.d.showalter@gmail.comphoto by Logan MacraeAnyone who lives in the Fargo-Moorhead area knows that its yearly weather is a sequence of…
Every day in December 2023, 12 noon to 3pmMille Lacs Lake, Garrison Township, Minn.All fish must be caught by hook and line. No spears will be allowed. All fish entered must be brought to the judges stand immediately and be alive.…
By Sabrina Hornungsabrina@hpr1.comRemember the legacy of the NPL.Last Saturday I had the opportunity to attend the annual meeting and dinner hosted by the Dakota Resource Council in Bismarck. I came in feeling a little defeated,…
By Ed Raymondfargogadfly@gmail.comHow Many of Napoleon’s Hats Will Save Planet Earth for Homo Sapiens?Before I get into this week’s subject of why we need to double the number of college majors in English and Humanities if we…
We are looking for 55-gallon plastic food grade barrels, do you have ideas or connections?We use these barrels to teach our resilient yard workshop series including Make Your Own Rain Barrel and Make Your Own Compost Tumbler. If…
By Rick Gionrickgion@gmail.comThe temperatures have dropped and so have the leaves in the Upper Midwest. That means it's now the holiday season. Part of the joy of this special season for me is eating. But first things first.…
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Dropkick Murphys Put Music to the Words of Woody GuthrieBy Sabrina Hornungsabrina@hpr1.comPhoto by Dave StaubleWith the release of 2022’s “This Machine Still Kills Fascists” and 2023’s “Okemah Rising.” The Dropkick…
By Greg Carlsongregcarlson1@gmail.com“Saltburn,” the highly anticipated follow-up to “Promising Young Woman” – which earned Oscar gold for Best Original Screenplay – doesn’t quite equal the bite and sting of…
By Sabrina Hornungsabrina@hpr1.comA trio of Burleigh County artists are making their mark in Wing, North Dakota, to promote local foods and are quite literally painting the town, or at least the newly acquired Wing City Government…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…
By Faye Seidlerfayeseidler@gmail.com On the first day of the month I ask people to thank a journalist they know or someone who contributes to papers in some meaningful way. When I grew up, my best friend's father was a journalist…
