October 16th, 2024
By Rick Gion
Photo by Rick Gion
The recent opening of Tee’s Tacos just off of 1st Avenue North on the edge of downtown Fargo is a continued sign of an emerging dining option in the metro. This Indigenous-owned restaurant is operated by Tanya “Tee” RedRoad. I’m going to make an educated guess and say it’s the first of its kind in Fargo-Moorhead. It’s also being welcomed by many.
Tee’s Tacos features items like fry bread tacos, Indigi bowls and desserts…
September 18th, 2024
By Rick Gion
The vibrant restaurant scene here in Fargo-Moorhead tends to garner much of the social media attention. Although the food buzz is usually about the hottest new restaurant or tasty product, there are also many food-related nonprofits that deserve recognition. This column aims to highlight and describe five of those organizations.
Farm in the Dell
The first one I’ll discuss is Farm in the Dell of the Red River Valley. This nonprofit operates and manages a…
August 14th, 2024
By Rick Gion
The recent fire at Mango’s Mexican and American Grill on Main Avenue in Fargo has left a void in the local food scene. But don’t fret, my friends. There are plenty of Mexican restaurants in the area to choose from. Counting the large restaurants and all the small taquerias, there are now close to 20. Adding food trucks into the mix, and it’s possibly over 25.
Even with the vast amounts of spicy eating options now in the area, those who live and work…
August 3rd, 2024
By Jim Fuglie
I’m writing this on the day after the Fourth of July, so I’m thinking patriotic thoughts. But none of those thoughts envision Donald Trump serving a second term as president of the United States, or Douglas Burgum being the first North Dakotan to lose a race for vice president of the United States. I suppose one of those things could happen. But not both. So I won’t write about that.
I could write about the North Dakota primary election just…
June 19th, 2024
By Rick Gion and T.J. & Gina Edra
T.J. and Gina Edra own ThaiKota, a favorite, flavorful hole-in-wall in downtown Fargo. In April, they made a trip to Thailand to pick up some special ingredients and explore even more about Thai cuisine. Read their interview below to learn about this recent trip and also about their delicious cuisine.
HPR: Hi there! Please tell HPR's readers a little about yourselves.
T.J. & Gina: Our names are T.J. Edra and Gina Edra. We are the…
May 16th, 2024
By Rick Gion and Dan Altenbernd
HPR: Hi, Dan. Thank you for doing this interview. Please introduce yourself to HPR’s readers.
Dan Altenbernd: Hey there, I’m Dan. I’m with H2M Brand Haus. We’re a marketing agency located in lovely downtown Fargo. I’ve been working within marketing and advertising for over 25 years, and I’ve officed in downtown Fargo for over 20 years. I also sit on the Downtown Community Partnership board, so as you can imagine, I’m a…
May 9th, 2024
By Madeline Luke
“When I was growing up in the 1940s in rural Missouri, we had a local food system. Most of what we ate was grown, hunted, fished, or foraged on our farm. Most of the rest was grown and processed within about 50 miles of our farm. There were local meat processors and locker plants, dairy processing plants, fruit and vegetable canneries, and even local flour mills. Coffee, tea, spices, some canned and packaged foods, and occasional bananas and oranges came…
April 18th, 2024
By Rick Gion
Ever since Pi Day on March 14 of this year, I’ve been on a pie-eating program. And although the shape of Fargo-Moorhead is not round, pie is definitely an easy to find and an enjoyable dessert option here.
As you know by now, when I get chewing on a particular food topic, it turns into an obsession and a food tour ensues. You’ve probably come to expect that with these columns. This subject of pie proved to be no different. The adage “pie makes all…
March 7th, 2024
By Rick Gion
rickgion@gmail.com
The Lenten Friday fish fry is becoming more popular in this area of the prairie and for good reason. Beer-battered, panko-coated, pecan-crusted, or tempura-dipped – it’s all delicious.
With its wide net of popularity in Wisconsin, the love of Friday fish fry is definitely swimming west. Yes, the land of cheese also exports its love for fried fish. After all, Minnesota and North Dakota don’t lack in the fresh fish department, especially regarding the…
February 15th, 2024
By Rick Gion
In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette middle, and savory steaming interior, French onion soup is a sophisticated and satisfying mix of flavors and textures. And to seek out the best local version of this soup, I recently went on a Tour de Fargo.
To be exact, I recently tried French onion soup at…
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By Alicia Underlee Nelsonalicia@hpr1.com Ten North Dakota communities will participate in the nationwide No Kings Day of Peaceful Action on October 18. The grassroots movement is a nonviolent protest against President Trump’s…
By Michael M. Millermichael.miller@ndsu.edu The Northwest Blade, from Eureka, South Dakota, published a wonderful story in August 2020. It’s called “Granddaughter keeps Grandmother’s precious chamomile seeds,” by Cindy…
Sunday, October 19, 10 a.m.Buffalo River State Park, 565 155th St. S., Glyndon, MNHosted by the Red River Valley Chapter of Herbalists Without Borders at Buffalo River State Park for a fun fall day full of flora. (Say that three…
By John Strandjas@hpr1.com Yes, we know, everywhere you look, the world situation is mental. It’s almost inescapable just how tenuous life’s circumstances are. And how they are mostly — pretty much entirely — out of our…
By Ed Raymondfargogadfly@gmail.comWill we be banging or whimpering at the end of the American empire?T.S. Eliot’s poem “The Hollow Men” accurately portrays the end of most empires in his first lines: “We are the hollow men/…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gion and Nichole Hensenrickgion@gmail.com The wait is finally over. Those who have visited Nichole’s Fine Pastry & Cafe lately know about the recent major additions and renovations that have taken place over the past…
By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…
By Greg Carlsongregcarlson1@gmail.com Dream-factory documentarian Alexandre O. Philippe connects with a Hollywood legend in “Kim Novak’s Vertigo,” the latest in a series of features exploring the filmmaker’s many…
By HPR staffsubmit@hpr1.com Mark the first weekend of October on your calendar. It’s the weekend of the Studio Crawl, which takes us all on a wonderful, metro-wide tour of our talented (and often wacky) arts community. On October…
Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
Press Release As Breast Cancer Awareness Month begins, Essentia Health is highlighting an innovative — and recently expanded — program that brings early breast cancer detection services to rural communities. Essentia’s mobile…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson@rocketmail.comMoral accountability and the crisis of leadership As a recovering person living one day at a time for the last 35 years, I have learned not to judge others because I have not walked in…
