March 7th, 2024
By Rick Gion
rickgion@gmail.com
The Lenten Friday fish fry is becoming more popular in this area of the prairie and for good reason. Beer-battered, panko-coated, pecan-crusted, or tempura-dipped – it’s all delicious.
With its wide net of popularity in Wisconsin, the love of Friday fish fry is definitely swimming west. Yes, the land of cheese also exports its love for fried fish. After all, Minnesota and North Dakota don’t lack in the fresh fish department, especially regarding the…
January 18th, 2024
By Rick Gion
In the upper Midwest, a bowl of knoephla soup is where dumpling dreams are made. And lately, my dumpling dreams have frequently come true.
Let me explain a bit more. If you’ve been checking out the Fargo-Moorhead Eats Facebook group lately, you know that I’ve been on a knoephla soup tasting tour of area restaurants. In recent months, I’ve tried this soup at quite a few spots, amounting to a whopping 16 restaurants. I have photos of most posted in the…
November 13th, 2023
By Rick Gion
rickgion@gmail.com
The temperatures have dropped and so have the leaves in the Upper Midwest. That means it's now the holiday season. Part of the joy of this special season for me is eating.
But first things first. Before the eating begins, it’s necessary to know where to get all those great Holiday goodies. Below is a lengthy list of unique specialty food markets around the area. The highlighted stores are favorites.
The Asian and American Supermarket on Main Avenue in…
October 13th, 2023
By Rick Gion
rickgion@gmail.com
If you’re familiar with the Red River Harvest Cooperative, you know it’s an organization that’s on the grow. In fact, it’s now the leading food co-op in the area. They offer many goods including eggs, meat, produce, and even services like an innovative composting program.
I recently sat down with Candace Anderson, director of retail operations with the Red River Harvest Cooperative and asked her a bunch of questions. Her enthusiastic and thoughtful…
September 15th, 2023
By Rick Gion
My new venture as a master’s degree student has got me thinking…again about food. Although I’m in an online program with the University of North Dakota, I thought it would be handy to list and describe some affordable and unique food options for students attending classes here in Fargo-Moorhead.
Most of the locations highlighted below are economical and fairly close to the metro’s colleges and universities. I’ve made a list of a baker’s dozen…
August 15th, 2023
By Rick Gion
Photos by Rick Gion
Fargo’s favorite farmers market seems to grow year after year. This season is no different. And if you go to Red River Market on its regular Saturday at Broadway Square in Downtown Fargo, you’ll notice the addition of a bunch of new mobile food vendors.
I’ve attended the Red River Market each week since the start of this season on July 8 and have definitely been busy checking out the food offerings. After all, there are now 18 hot…
July 22nd, 2023
By Rick Gion
rickgion@gmail.com
The warm weather has me bebopping around the area in search of tasty eats of old and new. With local food trucks on the move, it’s now prime snacking season.
This summer will be filled with good grub, so I’m going to dedicate this column to my favorite food trucks, carts, stalls, tents, and trailers in the area.
Let’s start with some meat and mosey to Beef Cakes, where you’ll get your patties smashed. Beef Cakes is an outdoor burger pop-up operated…
June 14th, 2023
By Rick Gion
rickgion@gmail.com
The clever new tourism campaign slogan for Minnesota’s Otter Tail County is “find your inner otter.” Well, that otter better be hungry.
In addition to nearly 1,000 lakes, Otter Tail County is home to many great bars, cafes and restaurants. It’s fun to take a day trip and visit different establishments there. Yes, you could do a Zorbaz tour, and that would be zuper, but there’s definitely more to explore.
Located just north of the Silent Lakes on…
May 14th, 2023
By Rick Gion
rickgion@gmail.com
Spring has finally sprung. It’s time to bounce out of the house and try a few new places to eat. Let’s explore what restaurants are trending on the Fargo-Moorhead Eats Facebook page.
With nearly 18,000 page followers, there are a lot of posts that come in daily in that social media group. It’s an extremely active page that keeps me very busy. Trust me: I created it. However, only a few posts really get strong feedback. It’s an interesting gig that…
April 26th, 2023
By Sabrina Hornung
sabrina@hpr1.com
There was something special on the menu at Wishek Living Center on Good Friday, homemade noodles with stewed prunes, pickled herring and a slice of homemade kuchen, which has been a Good Friday tradition in German Russia country as far as anyone can remember.
Wait…what? Prunes and noodles?
“Christians would not eat meat, because of the proper holiday. Jesus was crucified on Good Friday, so it became a tradition back then. Most people around here 100…
__293px-wide.jpg)
By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
By Winona LaDukewinona@winonaladuke.comThere’s not really a word for reconciliation, it's said in our language. There’s a word for making it right. To talk about reconciliation in terms of the relationship between Indigenous…
__300x100.jpg)
December 6-22, Friday and Saturday 7:30 p.m., Sunday 2:00 p.m.Theatre B, 215 10th St. N., MoorheadThe Nowaks have had miracles in the family since the Blessed Mother appeared in Grandpa’s barbershop back in 1942. But a deathbed…
By Jim Fugliejimfuglie920@gmail.com Okay, so last month I promised you a woman President of the United States. So much for my predictability quotient. Lesson 1: Never promise something you can’t control. And nobody, not even…
By Ed Raymondfargogadfly@gmail.comWith What is Happening in the World, Why not Artificial Intelligence? Since Lucy fell out of a tree and walked about four million years ago, she has been evolving to humans we call Homo sapiens. We…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
__300x100.jpg)
By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…
By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…
By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…
Rynn WillgohsJanuary 25, 1972-October 8, 2024 Rynn Azerial Willgohs, age 52, of Vantaa, Finland, died by suicide on October 8, 2024. Rynn became her true-self March 31, 2020. She immediately became a vocal and involved activist…
__300x100.jpg)
By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…
