All About Food

​The 2025 Red River Market summer and fall event details

July 15th, 2025

By Rick Gion and Simone Wai

rickgion@gmail.com

The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the Downtown Fargo Street Fair.) Rick Gion asked Simone Wai, co-founder of Folkways, the non-profit placemaking organization that organizes the Red River Market, what’s in store for this season.

High Plains Reader: Please explain to readers a bit about this…

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​Seasonal summer eating

June 17th, 2025

By Rick Gion

rickgion@gmail.com

The weather warmed up quickly here in the upper Midwest this spring, sparking prime eating season. This means burger battles, food trucks and lake-season food travel.

The 2025 Downtown Fargo Burger Royale has been keeping me quite busy lately. This “battle of the beef” has both my heart and my stomach for the month of June. Eighteen restaurants are competing for this year’s coveted golden burger-tower trophy. Get a glimpse of this shiny metal meat…

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​Sweet treat destinations in Fargo-Moorhead and beyond

April 16th, 2025

By Rick Gion

rickgion@gmail.com

After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved in the sweet treat industry here.

This is a different culinary angle for me. Yes, I do have a sweet tooth, but the focus of these columns is usually about the savory side of life. Since the sugar industry is very robust here in the Red River Valley, it’s…

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Nova Eatery & Supper Club soon opening in former BernBaum’s location

March 26th, 2025

By Rick Gion

rickgion@gmail.com

Photos by Rick Gion

Living in downtown Fargo has its perks. One of them is taking walks along Broadway and peeking into the restaurants and shops for a glimpse of what’s new. Sometimes this makes a person both curious and hungry.

For a few weeks now, each stroll past the old BernBaum’s location at 402 N. Broadway has been an intriguing experience. Colorful wallpaper has been going up inside, new paint has been added to the walls, and dining room…

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​Food events help keep the winter blues away

March 15th, 2025

By Rick Gion

rickgion@gmail.com

The below zero temperatures endured this recent January and February were a motivator to find something fun and interesting to do to lift the spirits. (Insert blue, teeth-chattering emoji here.) To warm up, attending local food-featured events was just what the mental health doctor ordered.

Perhaps the most frequent winter food event with eating involved around here is the chili cookoff. There seems to be one of these spicy shindigs at a local drinking…

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​Food judging is both filling and fulfilling

February 19th, 2025

By Rick Gion

rickgion@gmail.com

As a food enthusiast, there’s nothing better than attending a local event featuring hotdish. And as far as hotdish events go, no place does it better than the fine folks at Brewhalla and Drekker Brewing Company. Fargo’s palace of cool warms up every year to host its annual Fargo Hotdish Festival.

The Fargo Hotdish Festival at Brewhalla is a world-class eating event. I should know, I’ve been a judge for two years in a row now. The event is definitely…

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​Optimistic about the 2025 F-M dining scene

January 15th, 2025

By Rick Gion

rickgion@gmail.com

So far in 2025, announcements for new restaurant openings in the metro far outnumber closings. This is good news going into the new year for us hungry folk. In my opinion, the positive trend will continue for a while. The state of the restaurant scene is strong.

The big news of Harry’s Steakhouse coming to West Fargo has my mouth watering. If you’ve visited the location in downtown Grand Forks, then you know what’s coming. The decor of the restaurant…

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​Comfort food is the cure for election stress

November 20th, 2024

By Rick Gion

rickgion@gmail.com

Photo by Rick Gion

To say the least, this election season was a doozy. Anxiety was high for many on both sides of the political aisle. To calm down and settle the nerves, a comforting meal is definitely in order. That’s why this month’s column will focus on a menu of classic comfort food destinations.

Since Fargo-Moorhead is considered peak Midwest by many, it’s only fitting that the area boasts some of the very best in comfort food offerings. Comfort…

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​Indigenous foodways gaining interest in Fargo-Moorhead

October 16th, 2024

By Rick Gion

rickgion@gmail.com

Photo by Rick Gion

The recent opening of Tee’s Tacos just off of 1st Avenue North on the edge of downtown Fargo is a continued sign of an emerging dining option in the metro. This Indigenous-owned restaurant is operated by Tanya “Tee” RedRoad. I’m going to make an educated guess and say it’s the first of its kind in Fargo-Moorhead. It’s also being welcomed by many.

Tee’s Tacos features items like fry bread tacos, Indigi bowls and desserts…

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​Local food nonprofits have huge impact in our region

September 18th, 2024

By Rick Gion

rickgion@gmail.com

The vibrant restaurant scene here in Fargo-Moorhead tends to garner much of the social media attention. Although the food buzz is usually about the hottest new restaurant or tasty product, there are also many food-related nonprofits that deserve recognition. This column aims to highlight and describe five of those organizations.

Farm in the Dell

The first one I’ll discuss is Farm in the Dell of the Red River Valley. This nonprofit operates and manages a…

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By Dr Christopher Johnson, Chief Executive Officer, Sollera For nearly fifty years, this region has known us as Rape and Abuse Crisis Center. We have answered late-night calls. Sat in hospital rooms. Walked with victim survivors…

Saturday, June 13, 10 a.m.- 5 p.m.Paradox Comics-N-Cards, 814 Main Ave., FargoCalling all nerds: it’s time to get down and nerdy with vendors aplenty, who are selling comics, toys, video games, board games, various collectibles…

June 6-7StatewideYou grab a line and I’ll grab a pole — and if you’re a North Dakota resident, you can head on down to your favorite fishing hole, no license needed (for this weekend, anyway). All other rules still apply…

By Sabrina Hornung As the school year comes to a close, a new crop of young people are starting a new chapter in their lives. As a former young person, I’d like to offer my unsolicited advice. As cliche as it may sound, be the…

By Ed RaymondWere women created to do the work of God?One of the first requests made by new Pope Leo XIV was to invite an expert on the alt-right conservative Catholic organization known as Opus Dei to brief him about its…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick GionThe scarfing of canned fish and seafood products by online food influencer types is hard to miss on social media these days. Some of the consumed morsels range from exquisite to downright nasty. However, there are many…

June 3-6, 11 a.m.-11 p.m.FARGODOME, 2800 N. University Dr., FargoDo we dare call RibFest the ultimate summer kickoff in Fargo? Well, we just did. Enjoy succulent ribs, pulled pork, brisket and so much more. Featuring top notch…

Legendary actor Stephen Tobolowsky will appear in person at the Fargo Theatre on Thursday, June 11 at 7 p.m. for an evening of engaging stories from his remarkable life. The evening is hosted by Brent Brandt. High Plains Reader…

By Sabrina Hornung The Plains Art Museum has been a trailblazing force in the North Dakota art scene since its inception and it’s not slowing down any time soon. In fact, this summer they are preparing to break ground on a major…

Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Eli Liverani Cholesterol is probably one of the first molecules I have ever heard of in my childhood. Most of the relatives on my mother's side had high cholesterol in their blood, and apparently, levels above a certain range…

January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…

By Jim Fuglie I was out for a walk on a fine Bismarck spring evening, strolling down 4th St. alongside the state capitol grounds, when I noticed some dirt work being done on the spot where the former governor’s residence had…