All About Food

​Aronia Berry Harvest Festival

by HPR Contributor | .(JavaScript must be enabled to view this email address) | September 11th, 2019

Aronia berry festival

By Kristin Gruber
perriex1@gmail.com

The High Plains Reader spoke to Chase Nelson of Nelson Farms about why his farm chose to specialize in the unique Aronia berry, and the upcoming festival celebrating it.

HPR: Can you tell us about Aronia berries, and how they came to be a focus of Nelson Farms?

Chase Nelson: The Aronia berry is full of antioxidants! It is actually the highest on the ORAC scale. Aronia berries grow on a shrub and produce a dark, purple berry. They are amazing in…

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Make way for VegFest!

by HPR Contributor | .(JavaScript must be enabled to view this email address) | September 4th, 2019

By Joey Haynes
joeghcafe@gmail.com

Fargo VegFest is an admission-free, cruelty-free, fun-filled community event, sponsored by Danielson Legal. The excitement starts right at 4 p.m., on September 8, as the first 150 people get a swag bag full of goodies. We were able to work with Lost in Fargo to create these bags, so the bag alone is worth trying to be first in line for. The event runs from 4 p.m. until 8 p.m.

Live music, animal rights education, door prizes, free samples and vegan food…

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Sol Ave. Kitchen: Let your taste buds dance

by Sabrina Hornung | .(JavaScript must be enabled to view this email address) | August 28th, 2019

Curried chickpea toast with side of Shishito peppers

“The first day wasn’t too bad. It was a slow start, then it picked up after a couple of hours, and it wound up being a fairly busy night, which was nice. We got a feel for the kitchen and how it’s going to flow, so it’s nice to get a feel for that so it went better than I imagined it would go.” Shea Syverson, manager and Chef de cuisine at Sol Ave Kitchen, Moorhead’s latest and much anticipated dining hotspot, said. 

Though the restaurant has been open for a couple of weeks,…

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Savoring the Local Flavor: Ojata Records and the Dogmajal

by John Strand | .(JavaScript must be enabled to view this email address) | August 21st, 2019

Local flavor-photograph by Chris O'Neil

By Kris Gruber
perriex1@gmail.com

The High Plains Reader spoke to Ojata Records and the Dogmajal owner and operator Jeremy Swisher about the ever-growing Grand Forks record store and hotdog shop.

HPR: We might as well get the elephant out of the room. What went into choosing the names for "Ojata Records" and the "DogMahal"?

Jeremy Swisher: Ha. Ojata, which is commonly pronounced “Ohota.” The word is a misspelling of a Native word meaning "to cross water."

Our first location was downtown…

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​First Annual International Potluck Summer Music Festival

by HPR Contributor | .(JavaScript must be enabled to view this email address) | August 14th, 2019

International potluck - photograph by Peter Schott

By Kris Gruber
perriex1@gmail.com

Fargo-Moorhead’s celebration of diversity continues at the Heritage Garden and Amphitheatre in Moorhead’s Woodlawn Park on Saturday, August 17, with an outdoor bash that is not to be missed. At least 100 to 150 people are expected.

Sponsored by the Plains Art Museum and Go/Do (a new company that hosts and sponsors events through an app), the International Potluck Summer Music Festival is a free, family-friendly event open to the public. The inaugural…

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‘The dependence days are behind us’

by C.S. Hagen | .(JavaScript must be enabled to view this email address) | July 24th, 2019

Medicine wheel design by Raul Gomez, photographs by C.S. Hagen

FORT YATES – As a boy living near the Mníšoše, or Missouri River, ghosts surrounded Pete Red Tomahawk. Hungry entities that survived through the names of former oppressors: Yates, McLaughlin, Pick-Sloan. Even Morton County’s public health division – Custer Health – is named after the “Indian fighter,” Lieutenant Colonel George Armstrong Custer to present day.

A registered member of Standing Rock, Red Tomahawk and others have quietly resisted, using the name Long Soldier…

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​Tart and Terrific Rhubarb

by HPR Contributor | .(JavaScript must be enabled to view this email address) | June 26th, 2019

By Teresa Farrell
tara.Ekren@essentiahealth.org

Love it or hate it, it’s rhubarb season! Rhubarb brings back good memories for me.

Growing up on the family farm, my siblings and I would head outside with a bowl of sugar, snap off some rhubarb and proceed to dip the tart fruit into the sugar and then eat it with a pucker. Some people enjoy the tart flavor, others not so much. Most people are familiar with rhubarb in desserts where a lot of sugar is added to balance out the tartness, but…

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​The Forgotten Ones

by C.S. Hagen | .(JavaScript must be enabled to view this email address) | June 19th, 2019

Photograph by C.S. Hagen, design by Raul Gomez

PETTIBONE – Terry Gruebele filled his arms with canned corn – the state’s favorite vegetable – from a cardboard box below long, warped shelves. After 33 years of running T & V Grocery Store, he’s watched the rural exodus, and now counts his pennies to make sure bills can be paid.

He knows the family store with its near 100 years of history is most likely doomed. Nobody will take over the business when he and his older sister are done. Logistics is difficult. UPS ships potato…

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It’s date night!

by HPR Contributor | .(JavaScript must be enabled to view this email address) | June 19th, 2019

Photograph by Seng Phengdouangdeth

By Seng Phengdouangdeth
sengphengdouangdeth@gmail.com

As things are finally starting to warm up in the region, it’s time to kick that delivery habit you’ve developed all winter long and take your main squeeze out somewhere with some real character.

Now, listen up before you get tangled in the game we all know too well as, “I dunno, where do you want to go?” I’ll just choose the place for you to dine tonight. How about The Toasted Frog?

Located in the heart of downtown Fargo, just…

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​Take a country cruise

by Sabrina Hornung | .(JavaScript must be enabled to view this email address) | May 29th, 2019

The Sheyenne Bar - photograph by Sabrina Hornung

I spend a lot of time roaming the prairie in search of finding hot spots off the beaten path. Needless to say, one can become a bit parched by spending so much time on the dusty trail. Sometimes you just need to stop for a bite to eat and a sasparilla.

My favorite watering holes have as much character within the walls as they do on the bar stools. As the weather perks up and the trail thaws it’s the perfect time to take a day trip. Here are some of our recommendations for a country…

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