by Granville Wood | .(JavaScript must be enabled to view this email address) | April 24th, 2019
The snow has finally receded under the heat of the spring sun, leaving us with a soggy brown mess. But it is our mess and soon under that same sun will come greener pastures and some delectable food.
I have never been one to succumb to the siren sound of asparagus in the dead of winter. Asparagus from Peru! Pick up a Peruvian cookbook from the library and tell me how many recipes for asparagus are in it, exactly.
Like a masochist waiting for the next crack and sting of the whip, I wait…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | April 24th, 2019
By Ben Myhre
benmyhre35@gmail.com
When Colonial Americans forced Indigenous Americans onto reservations, many Native American food traditions were lost. Dana Thompson and Sean Sherman, of Minnesota-based The Sioux Chef, seek to revitalize Native American Cuisine and that heritage. They have a goal of empowering Native communities all over North America by reconnecting people to their traditional foods.
The Sioux Chef is a Twin Cities-based catering company who travel all over the world…
by Ryan Janke | .(JavaScript must be enabled to view this email address) | April 24th, 2019
In central North Dakota, just south of I-94, sits a little storefront in the small town of Sterling. It is owned by Blaine and Kathy Goetz, and has been providing a unique service since 2008.
Kathy will tell you, “we just bottle milk,” but if you dig deeper, you will see that the story of Bessy’s Best is much richer than that.
Blaine and Kathy were dairy farmers for nearly 30 years before they opened Bessy’s Best. They milked around 250 cows and it was a business they shared with…
by Nikki Berglund | .(JavaScript must be enabled to view this email address) | April 24th, 2019
I am currently obsessed with Barbara Kingsolver’s book “Animal Vegetable Miracle” and it’s really got me thinking about some things. Although she is mainly known for her fiction, this book is a non-fiction account of her family’s decision to eat locally for an entire year. It is a thought provoking read that tempts one into pondering this challenge for themselves, which is much easier said than done, especially considering where we live!
Although my husband and I took the…
by Sabrina Hornung | .(JavaScript must be enabled to view this email address) | April 10th, 2019
After three years Jon Beyer aka “Jonny B” has become the face and the beard behind Jonny B’s Brickhouse in Jamestown North Dakota. Besides the largest selection of craft beers between here and Bismarck, wood-fired pizzas and tasty burgers, he’s found another way to make dough via frozen pizzas and now he’s bringing his ‘za to Fargo.
High Plains Reader: What prompted you to get into the pizza business?
Jon: I've been making pizza at home my entire life and perfecting my dough…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | April 3rd, 2019
By Ben Myhre
benmyhre35@gmail.com
Chicago Deep Dish Basics
This is a very thick pizza pie that carries significant weight in yummy pizza goodness. Besides the thickness, the order of ingredients is a bit different than a traditional Margarita or NY style pizza. The cheese in a Chicago Deep Dish goes under the tomato sauce. The reason for this is that this hefty pizza needs ample cooking time and if the cheese were on top, it would burn.
As the name implies, it was created in Chicago. Uno…
by Ryan Janke | .(JavaScript must be enabled to view this email address) | March 6th, 2019
In rural Minnesota, outside of Park Rapids, Amy Thielen was attempting to light her wood-fired oven. It is in her brand-new kitchen that she hopes to teach cooking classes out of, which is a far cry from what it was when she and her husband first moved in back in the late ‘90s.
“The house we live in is kind of rustic,” Thielen said. “This whole house is handmade. My husband built the original part [by hand]. It was a one-room cabin. We had no running water or power or anything.…
by Logan Macrae | .(JavaScript must be enabled to view this email address) | February 13th, 2019
Over the past few years Luna has become my favorite restaurant in the FM area. The thoughtfulness of Ryan’s creations and the neighborhood environment of the locale as a whole creates a beautiful experience that can’t be found anywhere else in our area. The petite menu along with the curated wine and beer list gives the consumer a truly inclusive and exclusive experience. You’ll realize this as you walk in and see a large cheese case crammed with selections that can’t be found…
by Ryan Janke | .(JavaScript must be enabled to view this email address) | February 6th, 2019
EZ Outdoors Unlimited will be hosting the El Zagal Shrine Wild Game Feed at the Shrine Temple in Fargo from 5 – 10 p.m. this Saturday to benefit Temple operations.
The event will feature games, raffles, and wild game appetizers, which will be served as long as they last. Those purchasing tickets, which cost $25 in advance or $30 at the door, will be entered to win one of three grand prizes.
“With the tickets, we’ve got three prizes you don’t have to be there to win,” said Roger…
by Ryan Janke | .(JavaScript must be enabled to view this email address) | January 23rd, 2019
Fargo has a new Mediterranean restaurant downtown and it is worth your while to head on over and check it out. Ishtar Mediterranean Cuisine opened at the beginning of the year and are serving up some delicious dishes, including Middle Eastern appetizers, gyros, tikkas, kababs, and desserts.
Located at 68 N. Broadway, Ishtar Mediterranean Cuisine blends in with the business of downtown, but when my wife and I walked inside for our first experience there this week, we could smell the…
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by Rob Hannahistory@nd.govAs I write this, the beautiful Stutsman County Courthouse State Historic Site in Jamestown is only partially furnished. But this photo, taken by my one-time colleague Guinn Hinman, caused me to see the…
by Kris Gruberperriex1@gmail.comTwo teenagers rescued around 20 Koalas from the horrific bushfires in Australia, fitting them in their car.An anonymous donor pays off back taxes for several mobile home residents. Neighbors with…
Thursday, February 6, 6-8 pmFront Street Taproom, 614 Main Ave, FargoThe ND Hemp Association is committed to lending education and advocacy to propel the hemp economy for the state, serving as a medium of resources, news, advocacy…
by Gary Olsonolsong@moravian.eduOn New Year’s Day, I was sporadically listening to Sirius Radio Channel 5 as they did their annual countdown of top songs from the 1950s and cringing at my fading aural memories. This prompted me…
Our Great Leader of the Zombies Is Tilting at Windmills AgainA few days after he was impeached by the House, King Donald admitted to a group of young conservatives attending a Turning Point USA annual summit in Florida he never has…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
I am a voracious reader of anything culinary and a subscriber to several culinary periodicals. I like to hang onto them as I find it hard to throw away these culinary nuggets of information with their adventures to distant lands. …
by Jill Finkelsonjsfinkelson99@gmail.comDeb Jenkins returns for a 23rd year of celebrating Fargo’s Women- and their music. The story is old news now, Deb tells me over the phone as I ask her- how did this start? 23 years ago, she…
The death on March 29, 2019 of Agnes Varda concluded a career perpetually in bloom. The legendary artist and filmmaker, unmistakable in later years under her wonderfully cartoonish yet delightfully chic two-tone coiffure, was 90…
“Surrealism permeates--there’s a legacy there with contemporary art where they’re still trying to capture or convey something that can’t quite be fully understood without the existence of that thing that you can’t fully…
by Kris Gruberperriex1@gmail.comHigh Plains Reader spoke to Act Up Theatre board member Jackie Shaw, about the fundraiser "Kabaret for Kaleidoscope" at the TAK Music Venue.High Plains Reader: How did the idea for this show come…
Stand-up comedy is traditionally a one-way exchange. Outside of the odd question addressed to a random audience member, the limit of the spectators’ contribution to the conversation is their laughter at the comedy stylings being…
Perched along the banks of the Allegheny, Ohio and Monongahela Rivers and tucked up into the surrounding hills, Pittsburgh’s 90 distinct neighborhoods are connected by more bridges than Venice. Commuters and travelers enjoy…
Every Thursday evening during the month of June, Mara Solberg is inviting people to come out and try Yoga on the Farm. It is a unique yoga experience that was born from an idea that was proposed to Solberg.“I’ve been with Red…
by HPR Contributor
by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…
by Karen Andersonkartcone@gmail.comCongratulations to the Fargo School District for opening up a discussion regarding today’s students as covered in the January 7, Barry Amundson article “Social, emotional learning a forefront…
