by Ryan Janke | .(JavaScript must be enabled to view this email address) | March 6th, 2019
In rural Minnesota, outside of Park Rapids, Amy Thielen was attempting to light her wood-fired oven. It is in her brand-new kitchen that she hopes to teach cooking classes out of, which is a far cry from what it was when she and her husband first moved in back in the late ‘90s.
“The house we live in is kind of rustic,” Thielen said. “This whole house is handmade. My husband built the original part [by hand]. It was a one-room cabin. We had no running water or power or anything.…
by Logan Macrae | .(JavaScript must be enabled to view this email address) | February 13th, 2019
Over the past few years Luna has become my favorite restaurant in the FM area. The thoughtfulness of Ryan’s creations and the neighborhood environment of the locale as a whole creates a beautiful experience that can’t be found anywhere else in our area. The petite menu along with the curated wine and beer list gives the consumer a truly inclusive and exclusive experience. You’ll realize this as you walk in and see a large cheese case crammed with selections that can’t be found…
by Ryan Janke | .(JavaScript must be enabled to view this email address) | February 6th, 2019
EZ Outdoors Unlimited will be hosting the El Zagal Shrine Wild Game Feed at the Shrine Temple in Fargo from 5 – 10 p.m. this Saturday to benefit Temple operations.
The event will feature games, raffles, and wild game appetizers, which will be served as long as they last. Those purchasing tickets, which cost $25 in advance or $30 at the door, will be entered to win one of three grand prizes.
“With the tickets, we’ve got three prizes you don’t have to be there to win,” said Roger…
by Ryan Janke | .(JavaScript must be enabled to view this email address) | January 23rd, 2019
Fargo has a new Mediterranean restaurant downtown and it is worth your while to head on over and check it out. Ishtar Mediterranean Cuisine opened at the beginning of the year and are serving up some delicious dishes, including Middle Eastern appetizers, gyros, tikkas, kababs, and desserts.
Located at 68 N. Broadway, Ishtar Mediterranean Cuisine blends in with the business of downtown, but when my wife and I walked inside for our first experience there this week, we could smell the…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | January 16th, 2019
By Nataly Routledge
natalyroutledge@googlemail.com
My least favorite thing about being a college student is the limited selection of food that I am comfortable making with minimal ingredients and minimal effort. Plus, I liked to try to incorporate some veggies when I do end up cooking. The college diet isn’t usually a colorful one, so cooking something tasty with a number of nutrients is a necessity when I have time.
Usually when I cook with friends, we make Indian food that takes…
by Granville Wood | .(JavaScript must be enabled to view this email address) | January 9th, 2019
A few weeks ago, I received an email from my dear friends and amazing restauranteurs Nikki Berglund and Ryan Nitschke. If the names sound familiar it’s because they are the dynamic duo behind the highly successful Luna restaurant on South University. The email was asking if I was interested in participating in a Kickstarter for their new venture Sol Ave Kitchen. To be honest I wasn’t that familiar with Kickstarter but a new venture by these two piqued my interest. But first I wanted…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | December 12th, 2018
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by Ben Myhre
benmyhre35@gmail.com
Us North Dakotans love our Knoephla soup. I am no exception. I have fond childhood memories of sitting in my grandmother’s kitchen making this dumpling soup. From then until today, my taste buds go into overdrive whenever I even think about the delicious soup. And for a dish that is so good, you would be surprised that it is almost unknown outside of our area. Today, I am going to talk about Knoephla soup. Specifically, I am going to share some history…
by Logan Macrae | .(JavaScript must be enabled to view this email address) | December 5th, 2018
It was Tuesday night, not an average night for a date, but with busy schedules you eat when time allows. I had been eyeing 46 North since in utero, the concept of pints and provisions is more easily stated by bar and grill, but they were bold, and I appreciated their alliteration. For this restaurant is far from just a bar and grill.
The interior is dark and elegant with both elements of wood and painted steel. It gives the feel of industry paired with grace. A partially open kitchen…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | December 5th, 2018
by Travis Rosenbluth
travis@harvestable.com
People we are missing the forest through the trees.
As I was scrolling down my Instagram feed seamlessly passing by pictures of holiday treats, sports highlights, meme accounts, and advertisements I saw a sponsored post that caught my eye. I don’t recall now who sponsored the post but the message of it was to advocate for the use of reusable bags when going grocery shopping; a good message to sponsor. The image depicted an individual putting a…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | November 28th, 2018
by Ben Myhre
benmyhre35@gmail.com
A Brief Look at The History of The Casserole
If you never heard of hotdish, it is a type of casserole that is very common in the states of Minnesota and the Dakotas. I am pretty sure that everybody I know, knows what a hotdish is. In fact, it is sort of mindblowing to me that some Americans may not know what it is. But, if you have heard of it and you think it is the same thing as a casserole, think again! As we discussed in the What is A Hotdish post, I…
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FARGO – Millions of people, young and old, joined a worldwide climate strike Friday to demand their governments end the age of fossil fuels, and Fargo was no exception.By noon, nearly 200 people waving signs and chanting slogans…
I am sure that you have reflected about how some of the web sites you use get your name or other facts about you, shopping habits, area of the country you live in or even your closest friends. The answer to your questions is data…
September 25-29Junkyard Brewing Co. 1416 1st Ave N, MoorheadWednesday-Sunday, Junkyard Brewing will be celebrating Oktoberfest. You can bet your boots that each day brings different shenanigans. Whether it be beer releases, live…
According to an article written byJohn Reinan in The Star Tribune last Friday, Sue Kern, chairwoman of Brainerd’s school board said, “You know, Darwin’s theory was done in the mid-1800s and it’s never been proven, so I’m…
It Takes More Than Money To Remain UnequalOne Percenters are complaining. It takes dedication, perseverance, innumerable hours, and a helluva lot of money to stay elite. The toil starts in early childhood. It is normal for the rich…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
It’s no secret that I like to explore the roads less travelled and rediscover some hidden gems along the way. In fact some of these small communities are all too well hidden gems. In a previous issue I offered a six pack of some…
When asked to describe their sound, Max Dameron guitarist and vocalist of the Portland, Oregon based two piece Wizard Rifle replied: “People call us a doom band sometimes which I think is funny because we are pretty spazzy.” On…
When asked about the origins of the LGBT Film Festival, Raymond Rea, MSUM film instructor and LGBT Film Festival founder said, “When I lived and taught in San Francisco I taught many classes on many variations of Queer Film. So,…
By Kris Gruberperriex1@gmail.comThe High Plains Reader spoke to Plains Art Museum Executive Director Andy Maus about “Symphony of the Cosmos,” the upcoming improvisational, live performance with artists Aida Shahghasemi and…
By Scott Eckernotharrisonford@gmail.comOn Wednesday, September 11th the tour of We Will Rock You is coming to BlueStem in Moorhead. We Will Rock You is a jukebox musical based on the music of Queen that originated in West End in…
Stand-up comedy is traditionally a one-way exchange. Outside of the odd question addressed to a random audience member, the limit of the spectators’ contribution to the conversation is their laughter at the comedy stylings being…
If you’re from the region you may have sipped, sampled or caught word of a libation often referred to as “red eye” or “wedding whiskey” at some point. In fact some of our friends of German Russia descent swear by it. If…
Every Thursday evening during the month of June, Mara Solberg is inviting people to come out and try Yoga on the Farm. It is a unique yoga experience that was born from an idea that was proposed to Solberg.“I’ve been with Red…
by HPR Contributor
by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…
By Gary Olsonolsong@moravian.eduWhile actual leftists were elated by Bolton’s ouster, corporate Democrats were publicly circumspect and even critical, using terms like, abrupt, chaos in the White House, disarray in foreign…
