All About Food

​Creamy Zucchini Rotini Pasta

by HPR Contributor | .(JavaScript must be enabled to view this email address) | August 8th, 2018

Creamy Zucchini Rotini - Benjamin Myhre

By Ben Myhre
 benmyhre35@gmail.com

If you are a gardener in the area, you know that this is the time of year when zucchini becomes plentiful. In fact, many have a tough time using all of it. You may see just a small little zucchini on one trip to the garden, but when you come back the next day, it has turned into an enormous zucchini monster that could feed an army. We find ways to use zucchini in all sorts of creative ways from zucchini bread, to zucchini desserts, to grilled zucchini.…

Read more...


​What I really really want: The Spice Grille

by Logan Macrae | .(JavaScript must be enabled to view this email address) | July 25th, 2018

Photograph by Logan Macrae

Tucked away in the Moorhead Center Mall north sits a newly emerging cultural experience. A place for exploration of flavors and a wonderful environment for learning about spice, and deliciousness.

A young couple from Atlanta decided to give it a go in the FM area about six months ago. The previous tenants of this location didn’t find success, but I am optimistic that this establishment will survive and thrive in the newly emerging Moorhead.

Previous to my dinner meeting with this…

Read more...


​Food truck fever

by HPR Contributor | .(JavaScript must be enabled to view this email address) | July 11th, 2018


By Ben Myhre
benmyhre35@gmail.com

Have you all been to Taco Brothers Taco Truck yet? Or how about Poke Bowl Food Truck? Have you tried the Walleye Wrap at Chef Mobile? There may have been a few mobile food establishments in decades past, but the last few years have seen a meteoric rise of the food truck in Fargo and the nation. If you haven’t explored your options for food truck fare, I think now is the time to do so. Today, I am going to give you a few important reasons why it is great…

Read more...


​Tall, Cool and Sexy

by Granville Wood | .(JavaScript must be enabled to view this email address) | June 27th, 2018

It’s summer and nothing says summer in America more than ice cream. Watermelon is a close second followed by fresh sweet corn. But ice cream with booze is the new here and now.

There are never enough napkins for a good cone. That sweet goodness will just drip and find its way between your fingers, running off your chin and dripping onto your early summer tanned legs. Providing that you are wearing shorts. Regardless, there is no better adjective for summer than ice cream. I love ice…

Read more...


​Explore FM through your tastebuds

by Logan Macrae | .(JavaScript must be enabled to view this email address) | June 6th, 2018

Restaurant week - photograph by Logan Macrae

Every year the Fargo Moorhead area celebrates its love of food with Restaurant week. Each restaurant involved prepares a special menu to showcase the best of what they have to offer. This year there are seventeen restaurants involved including The Hodo, Boiler Room, Luna, Twist, The Toasted Frog, and even Leela Thai and The Everest Tikka House. Restaurant week is June 7th – 16th this year, and it won’t disappoint.

I was fortunate enough to grab the restaurant week menus of some…

Read more...


​Jon Walters and Nature of the North

by Logan Macrae | .(JavaScript must be enabled to view this email address) | May 23rd, 2018

The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This week’s attempt is a workshop featuring Cyrus Bickell of Disgruntled Brewing in Perham, MN. A man who is familiar with living off the land as he lives in a home that is 100 percent off the grid.

There was a lot of demand for a workshop about foraging and they answered. The workshop will cover many portions of what it takes to forage successfully in the…

Read more...


Lunchbox Eatery: Worth the drive

by Sabrina Hornung | .(JavaScript must be enabled to view this email address) | May 16th, 2018

Andrew and Maddie Johnson  and family - photograph by Sabrina Hornung

Once Andrew and Maddie Johnson left Fargo they moved to Andrew’s hometown.

“We worked at the restaurant in Lisbon for a couple of months,” Maddie said. “We’re not about opening stuff in bags and pulling stuff from freezers.”

Maddie is a Fargo native and proprietor of Lunchbox Eatery, which is a restaurant nestled in the hills and valleys of Fort Ransom. You might recognize she and her husband Andrew from the restaurant scene in Fargo. She’s the former lunch chef from…

Read more...


​In a pickle? Try these!

by John Strand | .(JavaScript must be enabled to view this email address) | May 9th, 2018

By Ben Myhre
benmyhre35@gmail.com 

If you haven’t had the fried pickles from Toasted Frog, you are really missing out on something special. They are like no other fried pickle I have eaten before. If pickles can be magical, I am pretty sure that Peter Pan made a special stop to sprinkle some pixie dust on the Toasted Frog fryers. They even were recently featured on The Cooking Channel’s show “The Best Thing I Ever Ate." Today, I am going to give you a copycat version of the Toasted…

Read more...


​The 2nd Annual Wing Challenge where the patrons vote who has the “Best Wings”

by HPR Staff | .(JavaScript must be enabled to view this email address) | May 7th, 2018

This Friday, May 11th from 3 to 8 p.m. with Special Guest GB Leighton Performing from 9 to 11 p.m.

This event includes Beer Garden, Concessions, Been Bag Tournament and of course Wings, Wings Wings.

There will be a special fund raising portion to this event with Lukas Kusters (The Dutch Destroyer). Mother and other family members selling their bracelets for the Live Like Lukas Foundation!

Thundar the NDSU Bison Mascot will be attending.

Tickets: Adults $25 / Kids 7 to 12 $10 / Kids under 6…

Read more...


​The art of taste: Judd Eskildsen wants to expand your palette

by HPR Contributor | .(JavaScript must be enabled to view this email address) | May 2nd, 2018


Justin

By Oscar Deleon
oscarldeleonjr@gmail.com

The rolling aroma of processed grains, malts, and yeast fill the dimly lit bar as Justin “Judd” Eskildsen walks his way through the distillation tanks. It is here where the spirits are churned to perfection. He jokes with a few of the handlers, moves with broad shoulders through a set of doors leading to his office behind the quaint kitchen. His office, a table surrounded by boxes of ingredients and spices, is as modest and as he is.

“Chances…

Read more...


Tracker Pixel for Entry HarborHealthClinic Tracker Pixel for Entry HPRONLINE

Recently in:

FARGO – The city is requesting help from the public to produce one million sandbags in preparation for the 2019 Spring Flood. There remains a 10 percent chance waters will rise up to 40.3 feet, higher than the flood of 2009. Two…

By Gabrielle Herschgabbyhersch@gmail.com“North Dakota (and Minnesota) nice” is an attitude, a stereotype, and a way of life that has permeated our region, as well as perceptions of the Midwest, since as long as people have been…

Friday, March 22, 6-8 p.m.Red Raven Espresso Parlor, 916 Main Ave, FargoDigital photos from North Dakota’s backroads. Hornung has been exploring the roads less traveled for close to a decade. Carefully documenting and collecting…

“North Dakota Nice,” is a phrase that I see getting tossed around more and more these days. Many are sincere and others display yet another facet of our disposition that’s not nearly as desirable. Yes, we’re professin’…

The Battle Between Extreme Capitalism And Democratic SocialismAfter Vice-President Mike Pence representing racial and extreme capitalism ended his scathing rant about democratic socialism at the Conservative Political Action…

The eighth week of this year’s HPR Cocktail Showdown was another tripleheader for our panel of judges. On this particular week, we found ourselves focused on a trio of downtown dining and entertainment establishments to visit…

In rural Minnesota, outside of Park Rapids, Amy Thielen was attempting to light her wood-fired oven. It is in her brand-new kitchen that she hopes to teach cooking classes out of, which is a far cry from what it was when she and…

The Fargo-Moorhead Symphony Orchestra has had its fair share of guest performances headlining its concerts over the years. They all have impressive resumes, their fair share of awards, and worldwide recognition. However, bringing…

FARGO – Most people know the Trail of Tears that followed the Indian Removal Act of 1830. The U.S. government – under the direction of President Andrew Jackson – forcibly removed tens of thousands of Natives from their…

Hidden away in the tiny North Dakota town of Lefor I find Karen Valley, an author and an artist. She is without a doubt the artist’s artist. Her soul is art, talent and words. Meeting her is a true experience in finding a soul so…

To many people unfamiliar with the wide range of the musical genre, the word ‘opera’ conjures up stereotypical images of people in period costumes and large women in Viking garb singing in foreign languages. The truth, however,…

Stand-up comedy is traditionally a one-way exchange. Outside of the odd question addressed to a random audience member, the limit of the spectators’ contribution to the conversation is their laughter at the comedy stylings being…

By Gabrielle Herschgabbyhersch@gmail.comThink & Drink is coming to Fargo! Organized by Humanities North Dakota, Think & Drink is a happy hour series that hosts a facilitated public conversation about big issues and ideas. Lead by a…

I’m a big man, I’m tall and powerful, but this also causes some issues in the body department. I suffer from acute scoliosis in my lower back, and pain radiates from this area on a daily basis. I have only ever had one massage…

by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…

I’ve got a problem. I need to write a column that is going to be kind of critical of three people I like, and I’m trying to figure out how to do it without making them all angry at me. Their names are Sara, Doug and Marvin.…