All About Food

​Wishek Living Center Holds Food Traditions Dear

April 26th, 2023

By Sabrina Hornung

sabrina@hpr1.com

There was something special on the menu at Wishek Living Center on Good Friday, homemade noodles with stewed prunes, pickled herring and a slice of homemade kuchen, which has been a Good Friday tradition in German Russia country as far as anyone can remember.

Wait…what? Prunes and noodles?

“Christians would not eat meat, because of the proper holiday. Jesus was crucified on Good Friday, so it became a tradition back then. Most people around here 100…

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Brewhalla: Fargo’s New Good Times Factory Is Epic

April 11th, 2023

By Rick Gion

rickgion@gmail.com

Brewhalla is self-described as “a food and beverage wonderland from the weirdos at Drekker Brewing.” The recent opening of the mega-fun market is the most important event for the North Dakota food and beverage scene since the original Hotel Donaldson opened in 2003.

Much has already been written about Brewhalla, so I’ll just give you my unsolicited opinions. Take it for what it’s worth, but I’ve eaten and shopped at quite a few similar complexes in…

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​Battle of the Taco Grinder Sandwiches

March 3rd, 2023

By Rick Gion

rickgion@gmail.com

When thinking of popular sandwiches associated with the Upper Midwest, the sloppy joe immediately comes to mind. But let’s not forget the sandwich with a spicy side – the taco grinder. It’s a Fargo staple.

Now that outdoor temperatures have warmed up a wee bit, it’s time to get out of the house for a food competition. There are not two but three heavyweights in this sandwich match. Which sandwich will deliver the knock-out? Let’s get in the ring.

I…

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New Fargo Asian Market a Welcome Addition to Local Food Scene

February 8th, 2023

By Rick Gion

rickgion@gmail.com

Area food fans are definitely excited about the new Asian and American Supermarket that recently opened just a few blocks west of its former location on Fargo’s Main Avenue. Just drive by the new store, and you’ll notice how full the parking lot is. Personally, I was excited enough to make a stop there on opening day.

The market’s owner has been quoted in other media saying that the store is the largest of its kind in the Dakotas. I don’t doubt it.…

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​Missing Some Good F-M Eats of the Past

January 15th, 2023

By Rick Gion

rickgion@gmail.com

The winter blues has me feeling sentimental about former Fargo eateries. It’s been so cold recently that I need to warm up with some fond food memories.

The first eatery of absence on my nostalgia list is Bertrosa’s Cafe at their Downtown Fargo location. For those not familiar, Bertrosa’s opened a spot on south University in the late 1990s. It eventually ended up in the lower level of the Black Building after a brief stint off of south 45th Street.…

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​Don’t Forget About Shopping Locally for Unique Holiday Food Gifts

December 16th, 2022

By Rick Gion

rickgion@gmail.com

You can find all sorts of kitchen gadgets, gizmos and goodies at just about every big-box store these days. Heck, with Amazon, a home cook can become a collector in no time at all. However, it’s much more fun to take a local tour of some of the specialty stores around the area, in search of unique gifts.

Right down the road from my apartment building is the Asian & American Market. This place serves up some of the most unique food items available in the…

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​Cheese Culture Growing in Fargo-Moorhead

November 17th, 2022

By Rick Gion

rickgion@gmail.com

As someone who’s written a lot of feature stories and press releases, it’s tempting to write something cheesy as a lead for this month’s column. But, instead, this column will actually feature cheese and many of the dairy distributors you need to know about in the area.

If you’re interested in exploring the maturing dairy options here in Fargo-Moorhead, there are four locally owned mongers you definitely need to be familiar with.

Known as Fargo’s…

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​Carnivores Have Much to Choose From in the Area

October 20th, 2022

By Rick Gion

rickgion@gmail.com

You’ve probably heard about some of the brewery and winery tours happening around here. But in this column, we’re going to take a tour of many of the locally owned butcher shops.

Let’s start in Dilworth at Butcher Block Meats. This market opened last summer and is located in Dilworth’s hip new area on the east side of town.

Butcher Block offers a variety of freshly cut items including many favorite cuts of beef and pork. They have a large meat case to…

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​Let’s ‘Taco Bout’ Some of the Newer Mexican Favorites in the Area

September 14th, 2022

By Rick Gion 

rickgion@gmail.com

In this land of hotdish and ham, it used to be a real pain to find something satisfyingly spicy in the Fargo-Moorhead area.

Thankfully, there’s a much different menu here these days. So give a muchas gracias to the following establishments for greatly improving the scene.

Let’s start with El Vaqueros, which is a restaurant that opened for business a short…

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​The Battle of Moorhead’s Bar Burgers

August 17th, 2022

By Rick Gion 

rickgion@gmail.com

It’s Mick’s Office vs. Vic’s Lounge for best beef over in spud town. How will these fierce competitors stack up, and which will come out on top?

Because it’s legendary, let’s start with Mick’s. On weekends, this college bar is home to many Concordia and Minnesota State University Moorhead students. I’d guess that the amount of burgers…

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