Tracker Pixel for Entry

​HoDo Lifted the Landscape of Downtown Fargo and Local Food Scene

All About Food | May 18th, 2022

By Rick Gion

rickgion@gmail.com

Photo by Rick Gion

As you may have read, the Hotel Donaldson and the Hodo Lounge are transitioning to the ownership group that runs the Blarney Stone Irish Pubs in North Dakota. Although feelings seem to be mixed about this move, it’ll be good to see the iconic Downtown Fargo building alive again.

I’m not going to share any overly strong opinions in this column regarding the sale. I’m just going to write about some history, reflect on personal experiences and how the HoDo revolutionized Downtown Fargo.

I first entered the Hotel Donaldson in the late 1990s, due to some projects I had to do for an employer. Back then, it was a low-income, extended-stay hotel in need of much repair just like many old structures in Downtown at the time.

Historically speaking, the building was constructed in 1894 as a meeting hall for the Independent Order of Odd Fellows. A third-floor addition in 1915 first housed a hotel. Look up Hotel Donaldson online at library.ndsu.edu/fargo-history for more interesting information.

When first checking out the building, I thought it was unique and could be turned into something quite spectacular. When the much-improved Hotel Donaldson opened in 2003, it was just that.

Before then, back in 2001, the lovely Karen Stoker funded a renovation of the Hotel Donaldson and set out to construct a vision. It was a huge undertaking, which wasn’t cheap. It was a brave venture for this area that proved successful. The remodeled building included a boutique hotel, a fine-dining restaurant and a hip cocktail bar.

The hotel rooms each featured creations from a regional artist and were furnished with up-scale items. Some of those artists are North Dakota’s most famous, including painter Walter Piehl, photographer Leo Kim and glassblower Jon Offutt, not to mention one of Minnesota’s finest, woodcut master Charles Beck. The rooms were first of their kind in North Dakota. That’s why the hotel was frequently filled for nearly 20 years.

Furthering the emphasis on local, the restaurant was the first in the area to utilize a farm to table concept. The philosophy was that the more local the ingredients, the better. Head chef Andrea Baumgardner was the primary director to lead the kitchen and design the menu. The food was some of the most unique in North Dakota,featuring items like bison, freshly made bread, and artful desserts.

Baumgardner now owns Bernbaum’s restaurant in Downtown Fargo, which has received national attention from the James Beard Foundation, Cooking Channel and Travel Channel. Needless to say, the HoDo housed talent on many levels.

I spent a lot of time at the HoDo Lounge when I was younger. I don’t drink that much anymore, but back then I was a regular. When the Lounge first opened, it featured a lot of good wines. Eventually, the booze selection grew to emphasize craft beers and specialty cocktails.

Well-known bar manager Jason Laub was the first in Fargo to feature craft whiskey drinks such as Manhattans and Old fashioneds. He could often be seen “smoking” the whiskey drinks with lit wood chips, which would make them taste unique and leave a great aroma in the bar. The talented bartenders at HoDo Lounge were usually the first in town to start local drink trends.

During warmer months, I spent a lot of time at “Sky Prairie,” the HoDo’s rooftop bar. Many sunsets were watched there with friends while sipping a cool gin and tonic.

Additionally, live music was a big part of the HoDo Lounge, especially on Thursday nights. The vibe in that place on those nights was irreplaceable. The room was alive. Many of you know what I’m talking about.

I also really enjoyed the live music during “Dale Days,” which was an ode to the late Dale Powers, the HoDo’s well-known manager. Bands used to play outside on Broadway for Dale Days, but rains often came so there was always a rush to bring the gear into the bar and finish the night there.

The Hotel Donaldson’s slogan, “Eat. Drink. Meet. Sleep. Art,” describes the place well, especially the word “meet.” I met some of the best people in my life at that establishment. And the HoDo always had a phenomenal staff. Many of those employees are great friends.

The HoDo was a special place that will surely be missed. It pushed Fargo to be better. I’m hoping the new ownership group continues that unique legacy for the building. The name may change, but a strong attempt should be made to keep a similar vibe.


















Recently in:

By Winona LaDukewinona@winonaladuke.comIt’s been eight years since the Water Protectors were cleared off the banks of the Cannonball and Missouri Rivers. It was a bitter ending to a battle to protect the water; and for most of us…

By HPR Staff We’re all a part of building strong, healthy and inclusive communities. But the region’s non-profit organizations do a lot of the heavy lifting. Now it’s time for these organizations to step into the spotlight.…

Friday March 7, 8 p.m.The Aquarium, 226 N. Broadway, FargoDJs and drummer teams compete head to head and have the opportunity to compete for the national championships in November. DJs are judged on performance and creativity.…

By Sabrina Hornungsabrina@hpr1.com 2025 marks us halfway through the roaring 2020s. Boy, am I glad I didn’t bob my hair for this go-around. It feels like we’re off to the wrong roar, opening Pandora’s box of what-the-Fox…

By Ed Raymondfargogadfly@gmail.comLennon: “Imagine no possessions, I wonder if you can!”On January 8, 2025, Timothy W. Rybeck of “The Atlantic" magazine published “How Hitler Dismantled a Democracy in 53 Days” with the…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com As a food enthusiast, there’s nothing better than attending a local event featuring hotdish. And as far as hotdish events go, no place does it better than the fine folks at Brewhalla and Drekker…

Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…

By Greg Carlsongregcarlson1@gmail.com Of the sixteen features I saw during the 2025 Sundance Film Festival, none left as big an impression as filmmaker/artist Kahlil Joseph’s astonishing “BLKNWS: Terms & Conditions.”…

By John Showalterjohn.d.showalter@gmail.com Everyone has heard the adage, “a picture is worth a thousand words.” However, it is safe to say there are far more than a thousand in Mickey Smith’s photographs. When one hears…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…

By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…

By Gilbert Kuipersgilbertkuipers@outlook.com I live in North Dakota District 24 and have been challenging the district Republicans about their understanding of climate science for years. There has been no serious response to my…