Tracker Pixel for Entry

​Just opened: Wild Terra Cider and Brewing

All About Food | December 13th, 2017

Wild Terra Cider and Brewing - photograph by Logan MacraeOn the Corner of University and Northern Pacific sits a building that has just been revitalized. Once a horse barn, this large picturesque structure now houses Wild Terra Cider and Brewing. When the new owners Breezee and Ethan found the structure in Downtown Fargo, the inside was “rustic.” The long rehabilitation process has now paid off.

The once dilapidated interior is now a splendor of architectural feats. When people said they were crazy for proposing the remodeling, Breezee and Ethan’s response was “watch this,” and watch we did.

When you walk into this piece of history, you are immediately warmed by the walls that are built from the structure’s original wood. The decadent lighting and wall sconces paired with the beautiful floral wallpaper bring the whole aesthetic together.

The bar has been built by a single piece of wood harvested from a large tree trunk. The booths in the corners of the room also house tables from the same ancient giant. The wooden wall behind the bar is nothing less than a sculptural triumph, and I was surprised to find out that the owner just cut pieces of wood and improvised the entire work. The lines correspond directly with structural elements on the interior and the harmonious nature of the work looks far from accidental.

As you turn left you see a metal staircase that was originally on the outside of the building. The original treads were stolen and replaced with large wood planks that serendipitously bring the whole interior together. This is something that could be considered a happy accident. Heading up these stairs leads you to the loft.

The loft is the highlight of the interior. The same wood on the walls also adorns the floors of the loft. The eclectic vintage and modern couches and chairs and the small round cocktail tables go together and make it feel like you’re in your rich uncle’s chalet, partying with your friends on holiday.

Much like the owners, the loft is a solid mix of Midwest and West Coast. This is the perfect spot for an intimate date or a meeting of minds over a cider binge.

Wild Terra started serving food on Wednesday, December 6, just four days after opening the doors. The majority of their menu is vegetarian, vegan and gluten-free. The meats and cheeses used in the production of their vegan entrées are supplied by The Herbivorous Butcher, a vegan meat and cheese shop based in Minneapolis.

Photograph by Logan Macrae

Being an omnivore, the concept of vegan “meats” piqued my interest greatly. I had to try some. I ordered the VBLT or Vegan Bacon, Lettuce and Tomato. I will admit I was initially very skeptical of the “bacon.” How can anyone replicate the smokey, crispy, and savory flavor of one of my favorite foods with a meat substitute? But substitute they did, and very successfully. Whilst I was aware that the contents of this sandwich were not actually meat, I would take this meat substitute over turkey bacon any day of the week. The textural elements of bacon were not there, but the flavor profile was totally on point, and the vegan meat had a delightful squish, much like a salami. I would totally order this again.

Now, let’s talk about the most important part of Wild Terra. The cider menu is diverse and fantastic. From dry ciders to sweet, and flavors that you would never expect, including chai tea and habanero. The curating of this list can only be described as masterful, and much like the building’s aesthetic, the list is well built, and stands on its own.

Wild Terra doesn’t serve liquor and this only aids in their ability to control the chill vibe that often gets interrupted by the introduction of spirits. The wine list is also very well devised, and while only serving two beers, they are both local and chosen with discernment..

This new addition to Downtown is a welcome change. The belief in not only sustainability but also the introduction of new ideas, trends, and concepts in not only drink but food makes Wild Terra a gem. The courage to come up with this, and fight for it, making people believe, and then not only delivering, but far exceeding the expectations of the public is a remarkable feat. Triumph is the only word for it.

I recommend a visit to Wild Terra, if only to breathe in the smell of fresh-cut wood, and feel the positive energy that lies within.

YOU SHOULD KNOW

Wild Terra Cider and Brewing

M-F 2-10pm, Sat 12-11pm, Sun 12-8pm

6 12th St N, Fargo; 701-639-6273

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comNorth Dakota communities will join a “nationwide day of defiance” against authoritarianism and President Donald Trump’s policies on Saturday, June 14. A range of "No Kings" events…

Back-to-school season is on the horizon, but there's still plenty of summer left. Check out our favorite August attractions and events in North Dakota and western Minnesota. And if if you missed them, here are a few excellent May…

June 21, 11 a.m. - 11 p.m.Fargo Theatre, 314 Broadway N., Fargo“We Watch Shudder,” Fargo’s favorite horror podcasters, bring on the darkness during the longest day of the year. The Darkest Day of Horror Film Festival features…

Fighting the good fightBy Sabrina Hornungsabrina@hpr1.com Over two thousand rallies took place nationwide June 14 as part of the “No Kings" protest. Ten of those protests were held in North Dakota, with thousands in attendance.…

By Ed Raymondfargogadfly@gmail.comWe need Paul Revere on a Harley: “ants and autocrats are coming!”The Asian needle ant has been nesting in the American South since at least 1932. It probably hitched a ride on a freighter from…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com The weather warmed up quickly here in the upper Midwest this spring, sparking prime eating season. This means burger battles, food trucks and lake-season food travel. The 2025 Downtown Fargo Burger…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Greg Carlsongregcarlson1@gmail.com The June 9 death of musician Sylvester Stewart, known much better by stage name Sly Stone, saw an outpouring of tributes, memorials and appreciations from some who knew him personally and many…

By Deb Wallworkdwallwork@icloud.comI first met Catherine Mulligan at a party at her house. It was a small gathering, spontaneous, just a few people over for dinner. Directed toward a stack of plates and bowls and a big pot warming…

By Alicia Underlee Nelsonalicia@hpr1.comAct Up Theatre, in partnership with Minnesota State University Moorhead, will present “The Sound of Music” on June 10-14. All shows are at 7:30 p.m. at the Minnesota State Moorhead’s…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

The drug that keeps re-purposing itselfBy Ellie Liveranieli.liverani.ra@gmail.com There is a drug that is getting a lot of attention nowadays all over the world. It has various commercial names (Ozempic, Wegovy and Rybelsus), but…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…