Tracker Pixel for Entry

Lunchbox Eatery: Worth the drive

All About Food | May 16th, 2018

Andrew and Maddie Johnson  and family - photograph by Sabrina Hornung

Once Andrew and Maddie Johnson left Fargo they moved to Andrew’s hometown.

“We worked at the restaurant in Lisbon for a couple of months,” Maddie said. “We’re not about opening stuff in bags and pulling stuff from freezers.”

Maddie is a Fargo native and proprietor of Lunchbox Eatery, which is a restaurant nestled in the hills and valleys of Fort Ransom. You might recognize she and her husband Andrew from the restaurant scene in Fargo. She’s the former lunch chef from Usher’s, and he once worked at The Hotel Donaldson.

From there, Andrew worked at a few different factories in the area including Bobcat. She worked at The Cattleman in Lisbon bartending, and everything fell into place from there.

“We kind of wanted to do our own thing so we moved to be closer to his grandparents,” Andrew said.

The former owner of the building that houses their restaurant approached Andrew while he was helping Maddie barback at The Cattleman.

“He was like, I heard you’re the one to talk to -- my son said you guys can throw down food -- would you guys be interested in this restaurant? I don’t want anything to do with it, I just want to rent it out,” Andrew said.

After looking at the building the couple realized that even though the structure sat vacant for six years all that had to be done to the space was minor touch ups and personal decorative touches. In fact they were pleasantly surprised.

Prior to its life as the Lunchbox, the previous restaurant was open for just a year.

“His menu was like the bar. People aren’t going to drive far to have the same food as the bar. He didn’t last past its first winter. It’s hard down here in the winter,” Maddie said.

“We’re still trying to unbury ourselves from that and move forward, but we’re on our second winter so we’ve made it farther.”

Thanks to grants made possible by the Valley City/ Barnes County Co-op for Scenic Byways and Ransom County Developers, they were able to open by the Sheyenne Arts and Crafts Festival (SVACA) weekend. Between that and two Sodbuster festivals, the picturesque town of Fort Ransom gets thousands of visitors over the fall and summer months.

Between making food for the local inn and the vendors, Maddie said, “We ran out of everything because we literally had one day to get ready, so yeah, it was pretty crazy but it helped get our word out. We just did a really small menu that weekend then we did our soft opening that following Thursday, but that boost from the weekend helped us get started without any loans or anything. We just busted our butts!”

When asked whether most of their business comes from local traffic or out of towners Maddie replied, “You can not depend on locals--God bless them. We’re thankful for the locals for sure but they don’t pay our bills. We have to depend on out of towners.”

When asked what inspired their menu she said, “Whatever sounds good and whatever’s in season. Some of it you kind of have to tame down for your local area. The one cool thing about owning your own place, you can pick whatever you want, even from past menus from places we’ve worked.”

Their menu changes weekly and desserts change daily. The menu includes a variety of entrees, sandwiches, soups, salads, and even monthly specialty nights.They even have occasional workshops such as how to make your own mozzarella. The night we came in we walked in on a packed house for Chinese night. We were fortunate to stumble in on one of their signature specialty nights.

They’ve been known to have monthly themed dinners featuring Mexican, Chinese, Italian, French, sushi, Thai, Indian, Norwegian and even German cuisine.

“Even if we get busy our life is more slow-paced, more relaxed,” Maddie said. “My kids can ride around like this without having to worry.”

Maddie gestured to two of her three children zipping around the quiet street on a motorbike.

“It’s definitely a lot different -- and I love Fargo -- I grew up there, but this is my new home and this is where I’ll live forever.”

YOU SHOULD KNOW:

The Lunchbox Eatery

101 East Main Street, Fort Ransom

http://fortlunchbox.com

Recently in:

By Dr Christopher Johnson, Chief Executive Officer, Sollera For nearly fifty years, this region has known us as Rape and Abuse Crisis Center. We have answered late-night calls. Sat in hospital rooms. Walked with victim survivors…

By Michael M. Miller Francie M. Berg, native of Hettinger, N.D., edited an impressive book, “Ethnic Heritage in North Dakota,” published in 1983. She grew up on a ranch near Miles City, Montana. Her son, Richard Berg, is…

June 6-7StatewideYou grab a line and I’ll grab a pole — and if you’re a North Dakota resident, you can head on down to your favorite fishing hole, no license needed (for this weekend, anyway). All other rules still apply…

By Sabrina Hornung As the school year comes to a close, a new crop of young people are starting a new chapter in their lives. As a former young person, I’d like to offer my unsolicited advice. As cliche as it may sound, be the…

By Ed RaymondWere women created to do the work of God?One of the first requests made by new Pope Leo XIV was to invite an expert on the alt-right conservative Catholic organization known as Opus Dei to brief him about its…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick GionThe scarfing of canned fish and seafood products by online food influencer types is hard to miss on social media these days. Some of the consumed morsels range from exquisite to downright nasty. However, there are many…

June 3-6, 11 a.m.-11 p.m.FARGODOME, 2800 N. University Dr., FargoDo we dare call RibFest the ultimate summer kickoff in Fargo? Well, we just did. Enjoy succulent ribs, pulled pork, brisket and so much more. Featuring top notch…

By Greg Carlson Filmmaker Lawrence Kasdan gives longtime pal Martin Short the celebrity documentary treatment in new Netflix movie “Marty, Life Is Short.” With a half century of show business experience under his belt, Short…

By Sabrina Hornung The Plains Art Museum has been a trailblazing force in the North Dakota art scene since its inception and it’s not slowing down any time soon. In fact, this summer they are preparing to break ground on a major…

Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Eli Liverani Cholesterol is probably one of the first molecules I have ever heard of in my childhood. Most of the relatives on my mother's side had high cholesterol in their blood, and apparently, levels above a certain range…

January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…

By Jim Fuglie I was out for a walk on a fine Bismarck spring evening, strolling down 4th St. alongside the state capitol grounds, when I noticed some dirt work being done on the spot where the former governor’s residence had…