Tracker Pixel for Entry

​Missing Some Good F-M Eats of the Past

All About Food | January 15th, 2023

By Rick Gion

rickgion@gmail.com

The winter blues has me feeling sentimental about former Fargo eateries. It’s been so cold recently that I need to warm up with some fond food memories.

The first eatery of absence on my nostalgia list is Bertrosa’s Cafe at their Downtown Fargo location. For those not familiar, Bertrosa’s opened a spot on south University in the late 1990s. It eventually ended up in the lower level of the Black Building after a brief stint off of south 45th Street. Their main fare included Chicago-style beef sandwiches and hot dogs.

I probably ate at Bertrosa's twice per week when I was in college. It wasn’t the most upscale dining experience, but it was quality food for a reasonable price – perfect for a hungry student. There was usually a daily special that came with soup or salad. The salad bar was great and the memory of the beer cheese soup still satisfies.

On most Wednesdays, Bertrosa’s special was hot turkey sandwiches for $7. It was a full plate of homemade grub with your choice of soup or salad. It was unbeatable. In fact, Bertrosa’s slogan was “nobody beats our meat.”

Speaking of meat, their Chicago beef sandwiches were so good that they are lore around here and still discussed by hungry bar-stool food aficionados to this day. My favorite was the horseradish beef sandwich with extra giardiniera and a small cup of au jus. It wasn’t a truly authentic Chicago Italian beef sandwich, but I am not a purist or food rules person. Learn the rules and then break them I say.

I’m sure many would agree that Downtown Fargo hasn’t been the same since Bertrosa’s closed.

The first owners of Bertrosa’s are the current owners of Beer and Fish Company, Dempsey’s Public House and the two Wurst Bier Halls. They now have a Fargo food empire. It’s well deserved.

If this column was about cocktail bars, the original HoDo Lounge would be in the No. 1 sentimental spot. For food, it’s No. 2.

However, that doesn’t mean the food wasn’t top-tier. The HoDo Lounge helped to revolutionize Fargo’s food culture about 20 years ago.

Anyone miss the HoDo’s bison burger? How about the hanger steak with the fresh-cut fries and house-made aioli? How about General Dirty’s chicken? Yes, please. These dishes were created with local and regional ingredients. HoDo was one of the first restaurants in North Dakota to implement those goals and guidelines. It was a ground-breaking change from the fried-food culture here at the time.

The newly opened Blarney Stone at the Hotel Donaldson has kept some of the menu favorites as a tribute to the former establishment. The management made a good decision in doing so.

Remember the small Vietnamese restaurant in a strip mall just off of Main Avenue and about 25th Street? I sure do. That restaurant, My Viet, was the first of its kind in the area.

My Viet was a frequent stop for me in the late 1990s. At this restaurant, I first discovered Vietnamese pho soup and rice vermicelli bowls. It also opened my eyes and mouth to fresh spring rolls and sweet potato-shrimp fritters. I also learned how to properly eat Vietnamese-style fried spring rolls by wrapping them with crisp lettuce and herbs then dipping the handful into spicy-sweet fish sauce. The hot, cold and crunch of that combo is amazing. It’s something I concoct to this day when I make Vietnamese-style fried spring rolls.

My Viet was a family-run joint with the grandmother cooking in the kitchen most of the time. No wonder the food was so good. It rivaled many Vietnamese places in the Twin Cities at the time. I’m not kidding.

The owners of My Viet eventually closed the restaurant and operated an Asian market on Main Avenue for a while. I haven’t heard much about them recently. They’re super friendly folks.

Perhaps Fargo’s first attempt at real Italian food was Luigi’s at the Conservatory, located on the upper levels of the Stone Building in Downtown Fargo. The main room the restaurant was located in is beautiful. It was once a space for classical music performances.

I ate lunch at Luigi’s quite often back in the late 1990s. While dining there, I was introduced to eating bread dipped in herbed olive oil and balsamic vinegar. My first experience eating fried calamari was also at Luigi’s. Both culinary excursions were quite exotic for Fargo back then.

The owners of Luigi’s also operated a night club in the first level of the Stone Building called First Avenue. Acts such as Dick Dale, Elliott Smith, Fishbone, and New Power Generation performed there. It was a happening place at the time. If First Avenue and Luigi’s existed in Downtown Fargo now, they would be very successful.

The esteemed establishments mentioned above are at the top of my list. However, there are many others on that list including Beefsteak Club, Bosnian House, Daran’s Southern Soul Food, D’Vine, Happy Joe’s, Josie’s Corner Cafe, Littlefield’s, Monte’s, Paisano's, Prairie Roots Food Co-op, Saffron, the Downtown Juano’s, Toscana, and Yukihana. Whew, I’ve obviously spent a lot of time eating over the years.

Here’s to many more years of eating and to hoping that my current favorite restaurants don’t close any time soon – happy thoughts for this new year.

__________________________________________________

Editor's note: Rick Gion administers a Facebook group page called “Fargo-Moorhead Eats” that’s dedicated to the area’s great cooks and cuisine. Check it out, join, and feel free to post items about your local culinary adventures and home cooking. 

Recently in:

By Alicia Underlee NelsonMore than 1,000 pro-worker events are planned for Thursday, May 1 across the country, including rallies in Fargo-Moorhead, Grand Forks, Minot and Jamestown. East Grand Forks and Bismarck will host protests…

From concerts and car shows to Japanese art and Juneteenth celebrations, there's so much going on around the region this summer. This year's High Plains Reader Summer Events Calendar is back and bigger than ever. It's packed with…

Saturday, May 24, 7 p.m.The Aquarium above Dempsey’s, 226 N. Broadway, FargoBe a part of a 20+ year tradition: ten bands enter The Aquarium and just one leaves with the ultimate prize — 300 cans of Hamm’s beer and the coveted…

By John Strandjas@hpr1.com One description that perhaps aptly describes the mental state of many lately is that they feel they are attached to a string. Or several strings. Call it the notion that people are played like puppets,…

By Ed Raymondfargogadfly@gmail.comPerhaps it was by IVF — the Know-Nothings are “concepting” notzeesIn the middle of the 19th century the Republican Party morphed to the Know-Nothing Party for a short time. Members quickly…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…

Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…

By Greg Carlsongregcarlson1@gmail.com Of the many photographs that help tell the story “I Know Catherine, the Log Lady,” the one of David Lynch dressed as FBI Regional Bureau Chief (and later Deputy Director) Gordon Cole saying…

By Raul Gomez Modern Man was a gentle soul. If you were down or just wanted a friend, he’d be there for you. I remember the first day I met Modern Man. It was Jeremiah Fuglseth and me. He wanted to write about this legendary…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Ellie Liveranieli.liverani.ra@gmail.com There appear to be differences in the incidence of mental illnesses between men and women. For example, women are more likely to be diagnosed with depression, post-traumatic stress…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.com Our trucking business has me driving almost daily from gas plants in western North Dakota's oil patch to Canada. I haul natural gas liquids (NGLs) products we used to see flared off at…