Tracker Pixel for Entry

​The Robinson Lions and Carol’s Kitchen: It takes a village

All About Food | February 14th, 2018

A peek at Carol’s Kitchen - photograph by Sabrina Hornung“It takes people to step forward. There’s about 25 members in the Robinson Lions Club and we put these events on to keep the town alive,” said Clyde Trautmann as he sipped his drink at Hanson’s Bar.

Trautmann is a Robinson native, Lions Club member, and organizer of their annual fishing derby. He went on to say that the older he got the more community-minded he had become. His father was a Lions charter member in 1975. “We’re just trying to keep a little life in this town because if we wouldn’t be members and have these derbies then it’s all over.”

This past weekend was their annual fishing derby on Frettim Lake. A total of 146 fishermen were in attendance, which was a drop from 170 last year, but a boost from the initial 110 their first year. Trautmann attributed that to the below-zero temperatures and a destination wedding that drew away a handful of locals.

The afterparty was held at the local bar with an abundance of cold beer and plenty of free homemade chili courtesy of Carol’s Kitchen, the local cafe. Along with the usual entrance fees, a gun raffle also aided in the fundraising.

“Bill’s bar is a big part of the community and we want to see it survive,” Trautman said. “That’s why we moved the fishing derby in here. If things start dying off, there won’t be no more town.”

In a town of roughly 35, Trautmann says there are about 25 members in the local chapter of the community-minded organization. Trautmann added, “We own the cafe now because we didn’t want to see it ransacked or go to hell. It’s part of the community and we want to keep it alive.”

Carol Steichen runs the cafe like a top. She’s been in the business for more than 40 years and is a woman of many hats, whether she’s managing, cooking, busing, catering or serving. She’s been in the restaurant business since she was 13. She started out washing dishes and worked her way up to waitress and then to eventually manage. Sometimes she receives a little help from a friend or one of her three grandkids.

“No one can say that they have a stale bun on their burger -- they’re baked fresh every day. They just need to let me know how they like it -- if they want it toasted or not -- and I’ll make it that way.”

In addition to the hamburger buns, all baked goods are baked fresh daily and her soups are made from scratch. She’s gained a certain level of notoriety with her knoephla soup, which along with her chili comes from an old family recipe.

She knows when to expect her regulars. 

“Joe usually comes at eight in the morning so I need to be here. He usually comes in on Sunday and Wednesday.”

A steady stream of visitors come and go throughout the day; business throughout the day ebbs and flows in the modestly decorated cafe. Even as a nosy writer keeps her at the cafe longer than usual, one of the townspeople cheerfully dropped in after noticing that her vehicle was there longer than usual, just to make sure everything was okay and to see if she needed any help cleaning up.

She jokingly scolded him, letting him know she was closed for business for the day.

YOU SHOULD KNOW

Carol’s Kitchen

205 Main Street, Robinson ND

(701) 392-5555

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comNorth Dakotans will take part in a nationwide civil rights rally on Thursday, July 17. Protests, marches, rallies and acts of service are scheduled in Bismarck, Bottineau, Devils Lake,…

Back-to-school season is on the horizon, but there's still plenty of summer left. Check out our favorite August attractions and events in North Dakota and western Minnesota. And if if you missed them, here are a few excellent May…

Friday, July 25, doors at 8:30 p.m.Aquarium above Dempsey’s, 226 N. Broadway, Fargo"This is what you need to know about Daikaiju,” said Kelly Weidman. “They're loud. They're all instrumental (duh). And they're the band to see…

By Sabrina Hornungsabrina@hpr1.com On July fourth, Nathan's Famous International Hot Dog Eating Contest took place at Coney Island. The winners, Joey Chestnut and Miki Sudo, reigned victorious. Chestnut earned his 17th title by…

By Ed Raymond fargogadfly@gmail.comThere might be room for Trump on Mount Rushmore after allDuring King Donald’s first term he told Kristi Noem, then a congresswoman and now his secretary of homeland security, his dream was to be…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gion and Simone Wairickgion@gmail.com The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Greg Carlsongregcarlson1@gmail.comAri Aster’s political satire “Eddington” premiered in competition for the Palme d’Or at Cannes in May, where Jafar Panahi’s “It Was Just an Accident” received the prize. A…

By Deb Wallworkdwallwork@icloud.comI first met Catherine Mulligan at a party at her house. It was a small gathering, spontaneous, just a few people over for dinner. Directed toward a stack of plates and bowls and a big pot warming…

By John Showalterjohn.d.showalter@gmail.comPhoto by Yvonne Denault There is something intimate and personal about plays. Even in our age of multimillion dollar Hollywood productions and droves of streaming services, watching actors…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

The drug that keeps re-purposing itselfBy Ellie Liveranieli.liverani.ra@gmail.com There is a drug that is getting a lot of attention nowadays all over the world. It has various commercial names (Ozempic, Wegovy and Rybelsus), but…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…