by Chris Larson | .(JavaScript must be enabled to view this email address) | April 26th, 2017
If you are at all like me, you have been itching to fire up the grill and get down to some outdoor cooking. If you and I are really alike, you probably almost always have a beer in one hand when there’s a grilling utensil in the other. Why not be a bit adventurous and add some extra flavor to your food by cooking with beer?
There are countless different ways to enhance your culinary creations with the flavors of your favorite beers, and searching online will easily yield a wide…
by Chris Larson | .(JavaScript must be enabled to view this email address) | April 12th, 2017
Spring is officially here and of course that means spring cleaning, yard work, grilling and socializing outdoors. Often this also means more time with friends or family in situations where you may want to have more than just one or two beers.
Historically, these beers were probably very light, fairly flavorless but just as refreshing as a glass of cool water. This spring and summer, thanks to an ever-expanding market of “session” beers, you no longer have to sacrifice flavor in…
by Chris Larson | .(JavaScript must be enabled to view this email address) | April 5th, 2017
While it is true that beer aged in wooden barrels has been around for centuries, the modern practice of aging beer in a whiskey barrel was first tried in the early 1990s, with the initial experiments that would become Goose Island Brewing’s “Bourbon County Brand Stout.”
Since then, scores of craft brewers, both large and small, have taken to aging different brews in barrels that were formerly used for whiskey, specifically: bourbon or rye casks.
Though Goose Island still sees a huge…
by Chris Larson | .(JavaScript must be enabled to view this email address) | March 29th, 2017
Whether you consider yourself new to the experience of drinking whiskey or are a seasoned whiskey aficionado with hundreds of whiskeys sampled over the years, you will not want to miss the 2017 Fargo Whiskey Fest at the Sanctuary Events Center on April 12th.
Republic National Distributing company, in conjunction with over twenty distilleries, will be providing samples of almost ninety different American, Irish, Canadian, and Scotch whiskeys. In addition to “neat” samples of the pure…
by Chris Larson | .(JavaScript must be enabled to view this email address) | March 22nd, 2017
It was right around this time last year that news articles around the world were spreading fear about a looming hop crisis. Supposedly driven by an overwhelming influx of new brewery startups, as well as the American craft beer consumers desire for ultra hopped-up brews, there was a hop crisis in the making that would result in both huge spikes in hop prices as well as possible shortages of some of the most commonly used hop varieties. Stories were coming from a wide variety of media…
by Chris Larson | .(JavaScript must be enabled to view this email address) | March 15th, 2017
The last few years have really been hopping for craft beer sales, especially one specific style of brew known as the IPA. While stouts, porters, helles, kolsch, belgian ales and wild or sour beers are all seeing more and more interest from adventurous consumers, it is the bold and usually bitter India Pale Ale that is really driving craft beer sales at most retail and on premise locations.
Every day, without fail, the number one question we get at my store is “What are the newest IPAs…
by Chris Larson | .(JavaScript must be enabled to view this email address) | March 8th, 2017
Last week I wrote about the beer cocktail and there was one specific beer cocktail that was left out of the discussion completely, with intent. The history of mixing beer and soda, lemonade or fruit juice (usually a half and half mix) dates back to the early 1900s in Germany and is called either a “shandy” or a “radler.” Lower in alcohol, with some even coming in at or around 2% ABV, they are usually bursting with so much flavor that any beer taste is usually completely buried…
by Chris Larson | .(JavaScript must be enabled to view this email address) | March 1st, 2017
Last Saturday, my wife invited a friend over to catch up and have a drink together. When she pulled out a Redd’s Wicked Blood Orange “beer” and took a sip it was decidedly too sweet for their tastes. Then inspiration struck me and I suggested they drop a shot of Sauza 901 tequila into the mix. The results were not only pleasant but became part of the inspiration for this week’s Beer Snob.
You might call it “a beer and a bump” or a “shot and a chaser”. In Philadelphia…
by Chris Larson | .(JavaScript must be enabled to view this email address) | February 22nd, 2017
When an opportunity to meet, dine and drink wine with a winemaker of Nick Goldschmidt’s stature was presented to me, I just had to seize it without hesitation and book a Valentine’s Day Dinner at The Boiler Room.
I had briefly met Nick five years ago, during his last visit to the market and have enjoyed his small production, world class, single vineyard wines ever since he first poured me a glass -- but a wine dinner of this caliber at the Boiler Room was not only a new experience…
by Chris Larson | .(JavaScript must be enabled to view this email address) | February 15th, 2017
For the first time since they opened their West Fargo taproom last July, Flatland Brewery is now bringing their beer to your favorite ale houses and offsales through a series of tap takeover events in February and March.
When I last visited with brewer Frank, back in October, they had just expanded their tap room hours and were getting comfortable maintaining a steady flow through their twelve in-house taps.
This time around, I spoke with Chris Markwardt, a managing partner of Flatland…
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After nearly two and a half years since the people of North Dakota voted to pass the Compassionate Care Act into law in the state, medical marijuana is finally available to patients. Only one dispensary is open right now, but seven…
It was an, “aha,” moment, said Jeremy Jensen. A woman had her vehicle towed into the Fix It Forward Auto Care shop in Moorhead. Jensen and fellow Fix It Forward Auto Care co-founder Matt Carlson had the vehicle on a hoist…
Thursday, April 18, 5-9 p.m.Drekker Brewing Company, 1666 1st Ave N, FargoThe folks at Drekker have partnered with a handful of area artists and the Lend A Hand Up program. A program providing help and hope to families facing…
In 2016, the Rand Corportation’s National Defense Research Institute published a year-long study looking at potential consequences for transgender members to serve within the U.S Military. This study looked at seven different…
The Nordic ModelDr. Thea Hunter, a graduate of Columbia University and an adjunct professor of history at a number of elite colleges and universities, recently died at age 63 of extreme capitalism—and asthma—because of lack of…
Well shiver me timbers. After weeks of sampling some of the finest drinks in F-M from more bars than we could shake a belaying pin at, the results of High Plains Reader’s 6th Annual Cocktail Showdown are in! For nine weeks,…
After three years Jon Beyer aka “Jonny B” has become the face and the beard behind Jonny B’s Brickhouse in Jamestown North Dakota. Besides the largest selection of craft beers between here and Bismarck, wood-fired pizzas and…
By Gary Usseryusseryg@gmail.comFYB. Three letters, three words, well known by the guys who make up Cascades, and anyone who is a fan of the five-man band. When asked what genre best describes their sound, I was bombarded with at…
Harmony Korine keeps a tight grip on his title as one of the most critic/critique-proof filmmakers of recent times with “The Beach Bum,” a sultry companion piece to 2012’s memorable “Spring Breakers.” Not without its own…
“I started to look around at state arts council positions because I felt that even though I had never done that, I felt like it would be a really good blend of skills, so I started to look around in 2016. A few jobs came up but I…
Countless examples can be found throughout the history of great art that was only recognized as such after the life of the artist that created it. Such is true of Georges Bizet’s opera "Carmen." While its reception during his…
Stand-up comedy is traditionally a one-way exchange. Outside of the odd question addressed to a random audience member, the limit of the spectators’ contribution to the conversation is their laughter at the comedy stylings being…
By Gabrielle Herschgabbyhersch@gmail.comThink & Drink is coming to Fargo! Organized by Humanities North Dakota, Think & Drink is a happy hour series that hosts a facilitated public conversation about big issues and ideas. Lead by a…
I’m a big man, I’m tall and powerful, but this also causes some issues in the body department. I suffer from acute scoliosis in my lower back, and pain radiates from this area on a daily basis. I have only ever had one massage…
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by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…
It seems like the threats to North Dakota’s Badlands never cease. Let’s go back and revisit Wylie Bice. He’s the rogue, rich, rancher up in Dunn County, on the eastern edge of the Badlands, who’s built himself a private…
