Beer Snob

​Bottle talk

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | October 4th, 2017

I’m just here for the boos: your guide to Halloween wine pairing

I don’t know about you, but I LOVE Halloween, and aside from Groundhog Day (long live Punxsutawney Phil!), it’s my favorite holiday. I’ll admit though, in recent years I’ve become a little slack in the Halloween department.

In fact, the last time I dressed up was 2014, when I attended a Mad Men-themed costume party. Effort level: low. And now that I have a six-month-old baby, all the focus will be on her this year…

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​Festival of wines returns to Sanctuary

by Chris Larson | .(JavaScript must be enabled to view this email address) | September 27th, 2017

Daou Vineyards: First appearance in North Dakota

As our days get shorter and the evenings longer, thoughts of fall and the upcoming holiday season are not far behind; and of course, for many, that means wine season and entertaining indoors.

It also means that one of the best wine events of the year is right around the corner. The 2017 Festival of Wines at the Sanctuary Event Center is the perfect event for many different types of wine drinkers, and with it coming almost a month earlier…

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Four must-try wines for fall

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | September 20th, 2017

Up here where it’s north of normal, we can pretty much count on our first cold snap to hit right about now, and the 90 degree day we JUST HAD seems like a distant memory.

Goodbye pool parties, BBQs and the patio hang sesh. Hello pumpkin spice, infinity scarves and football games.

Guys, fall is here and our wine drinking habits tend to shift from crisp whites to rich reds. Listen, I promise it’s okay to drink rosé in the winter. I won’t judge you. In fact, I’ll probably be…

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​Drekker brings new beers and J. Roddy Walston for Drekkerfest 3

by Chris Larson | .(JavaScript must be enabled to view this email address) | August 30th, 2017

Birthdays are always cause for celebration but when your business is beer and it comes time to celebrate another year of bringing delicious, locally crafted brews to your market you better throw a helluva PARTY!

Drekkerfest 3 is just around the corner and the fun loving, hard working crew at Drekker Brewing is getting ready to throw the biggest party the brewery has ever imagined. With a third year that was full of excitement and expansion, they certainly have much to celebrate as they…

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​Founder of Novo Fogo organic cachaça visits Fargo

by Chris Larson | .(JavaScript must be enabled to view this email address) | August 23rd, 2017

On Monday I had a special opportunity to learn more about Brazil’s favorite distilled spirit, cachaça, directly from the founder of one of the highest quality brands of cachaça, Novo Fogo.

While Dragos Axinte himself has quite a fascinating story that could fill my entire column, it was the premium quality, certified organic spirit that Novo Fogo produces that had drawn me to the special event at Rosey’s Bistro and Bar on Broadway.

This particular distillery is located at the…

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The ‘Sideways’ effect, part II: merlot

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | August 23rd, 2017

In my last column, I talked about what wine industry experts call “The Sideways effect,” which was the period of time after the release of the film “Sideways” in 2004 when the sales of pinot noir rose, and continue to rise, and merlot kind of, well, tanked.

I think merlot conceptually tanked more than anything, because the overall sales of merlot only declined about 2%. And 2% isn’t all that big a number, but it’s probably a long fall for the most popular varietal in the…

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Mankato Brewery grabs attention with comic book cans

by Chris Larson | .(JavaScript must be enabled to view this email address) | August 16th, 2017

If you’ve never had Mankato’s Organ Grinder Amber Ale, you should probably put it near the top of your “must try” lists.

If you are a fan of Mankato Brewery you may have been a bit confused the last time you went looking for your favorite six packs of Mankato bottles. That’s because beginning last month, they have transitioned over from twelve ounce bottles to twelve ounce cans with new artwork that is sure to “POP” right out of the cooler doors. Along with a complete…

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Beer book delves deep into state’s history

by Chris Larson | .(JavaScript must be enabled to view this email address) | August 9th, 2017

North Dakota is most certainly part of the latest craft beer revolution, with around a dozen different breweries currently operating from Minot to Fargo and several points in between. While it wasn’t always that way, we have had some very important and interesting connections to beer since before we even became a state. Freelance writer and photographer, Alicia Underlee Nelson goes in depth to explore our history with beer in her new book “North Dakota Beer: A Heady History”,…

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Bottle talk: the ‘Sideways’ effect

by Megan Bartholomay | .(JavaScript must be enabled to view this email address) | August 9th, 2017

Raise your hand if you saw the movie “Sideways.” You know, the 2004 critically acclaimed and Oscar-winning film about wine? Well, it wasn’t only about wine. It was about relationships and a skosh about struggles with alcoholism, but mostly it was a glorious film about the beautiful subtleties of wine.

If you haven’t seen the film and you love wine, stop reading this column and immediately proceed to iTunes or Netflix. It’s a must-see. Then, read on.

If you have seen it, you…

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AleSmith: Award-winning, hand-forged brews

by Chris Larson | .(JavaScript must be enabled to view this email address) | August 2nd, 2017

Appearing somewhat quietly on offsale shelves and on draft at select bars, AleSmith Brewing out of San Diego has been available in the local market for a couple of weeks now.

As an operator of one of the largest selections of craft beers in town, I completely understand how some beer shoppers can be almost overwhelmed by the steady influx of new-to-the-market beer brands. A big part of my job is helping customers wade through the flow of beer and make choices they are hopefully…

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