Tracker Pixel for Entry

The Paloma Cocktail: A sure refresher

Beer Snob | February 19th, 2020

photo courtesy of Ramshackle Pantry

by Ben Myhre
benmyhre35@gmail.com

A Paloma Cocktail recipe is refreshing, easy, and a great way to celebrate one of the best citrus fruits available. Move over margaritas, because this simple tequila recipe can be put together in just minutes and will knock your socks off with its beautiful flavor. 

Paloma Cocktail Recipe Summary
There really isn’t much to this drink. We mix up grapefruit juice, a little lime, some sweetener, optionally top it off with a bit of soda water and there you have it. This is a close cousin to a Greyhound that is just as good, if not better. I guess what I am trying to say is that I really like grapefruit and booze. If we are kindred spirits and you have the ingredients on hand, this can be yours to make.

What Kind of Tequila Should I Use?
Whatever you have! That being said, some tequilas are more appropriate and I would look to a young Blanco tequila to do the job for this drink. The good news is that there are some great Blanco tequilas available at great prices. We tend to keep a bottle of Espelon on hand for tequila drinks and if you are building a home bar, consider them as your staple Blanco tequila. 

What Kind of Grapefruit Should I Use?
Generally, Pink or Ruby Red are great bets for this Paloma cocktail recipe, but really any kind of grapefruit works well. There are several varieties that can vary in tartness. Because we add sweetener to this cocktail, we will tend to neutralize any pucker from the fruit. Use what you can find, but sweet grapefruits work well in cocktails.

Making Your Own Simple SyrupMaking simple syrup is really as easy as adding equal parts heated water and white sugar and mix until sugar is dissolved into the drink. Put it into a sealable container and keep it in the fridge. At your local liquor store, you would probably be able to find simple syrup on the shelves, but this is one of those things you can make at home and is really easy.

Topping With Soda Water is Optional

The origin of this drink is with grapefruit soda or probably more likely Squirt. A simple Squirt and tequila recipe might fall under the umbrella of Paloma cocktails and, not gonna lie, would probably taste great. We, however, are making ours with fresh grapefruit and while I don’t feel this needs soda water, nor do I use it in mine, you can top off my recipe with it.

The Paloma Cocktail is a tasty treat to be enjoyed at any time of the year, but is especially tasty when Grapefruit is in season. So, now. Get out your tequila, grab a grapefruit, and bring your tastebuds along for this delicious adult beverage.



Overhead view of Paloma cocktail and a little bit of a silver platter, showing.

Ingredients:

  • 2 Ounces Blanco Tequila
  • 4 Ounces fresh Grapefruit Juice
  • 1.5 Ounces fresh Lime Juice
  • 1 Ounce Simple Syrup
  • Grapefruit or lime peel for garnish (optional)
  • Soda Water, to top (optional)

Instructions:

  1. Add all ingredients (minus garnish) to an ice filled shaker.
  2. Mix with mixing spoon for 15 seconds.
  3. Strain into ice-filled highball glass
  4. If needed, top off with soda water.
  5. Garnish with Grapefruit or lime peel.

[Editor’s note: Ben is the mind and the tastebuds behind https://ramshacklepantry.com/]

Recently in:

By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…

SHSND delves into their ornament collectionBy Jenny Yearoushistory@nd.govIn 2017 we received Christmas ornaments from the North Dakota Former Governors’ Residence. The ornaments were gifts from local chapters of the Germans from…

Saturday, December 21, 7 p.m.Drekker Brewing, 1666 1st Avenue N, FargoEmbrace the naughty and celebrate the dark side of the solstice. From 7-close, Drekker’s mavens of mischief transform their taproom. There’s a photo booth,…

By Sabrina Hornungsabrina@hpr1.com I’m really sick of the “Nobody wants to work anymore” narrative. Like, really sick. I can’t hide the eye rolls and I don’t even try to hide them anymore. In fact, I feel like they’ll…

By Ed Raymondfargogadfly@gmail.comA new type of Civil War: “smash-and grab” capitalism and healthcare The Divided States of America has the greatest economic inequality among wealthy nations on Planet Earth and has birthed a…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…

By John Showalterjohn.d.showalter@gmail.com Local band Zero Place has been making quite a name for itself locally and regionally in the last few years. Despite getting its start during a time it seemed the whole world was coming to…

By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…

By Sabrina Hornungsabrina@hpr1.comIn 1974, the Jamestown Arts Center started as a small space above a downtown drugstore. It has grown to host multiple classrooms, a gallery, performance studio, ceramic studio and outdoor art park.…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…

By Faye Seidlerfayeseidler@gmail.com On Dec 5, the Turning Point USA chapter at North Dakota State University hosted an event called BisonFest. This event featured Chloe Cole, a former trans kid, known for detransitioning and…

By Curtis W. Stofferahn, Ph.D.Curtis.stofferahn@email.und.edu In June, two events markedly contrasted the difference between two different visions of agriculture: precision agriculture and regenerative agriculture. The dedication…