Tracker Pixel for Entry

​Cocktail Showdown: Week Nine

Cocktail Showdown | March 27th, 2019

Minnesota Spice - photograph by Chris Larson

On our ninth week of the Cocktail Showdown, we made just a single stop that showcased one of the most well known restaurants in North Dakota, The Toasted Frog. While they had been locally and regionally celebrated for their restaurants in Fargo, Grand Forks, and Bismarck, the downtown Fargo location of The Toasted Frog and the franchise, in general, was recently given some big-time TV attention from both the Travel Channel and The Food Network. The latter focused primarily on the legendary fried pickles that have become a staple of almost every visit I make to the Toasted Frog and I’ve heard tales of travelers stopping into “the Frog” just because of those TV pieces and the mouth-watering perfection that is their fried pickle appetizer.

On this particular night though, I wasn’t there for a prime rib special, wood-fired sandwich, pizza, or lavosh, or even my favorite fried pickles but rather to experience and evaluate two cocktails presented by their bar manager and returning competitor, James Hein.

The cocktail: Minnesota Spice
The creator: James Hein

James, like almost everyone else who has presented us with a cocktail that features Far North Spirits’ Alander Spiced Rum felt the need to qualify his spirit choice by stating that he doesn’t usually care for spiced rum but really enjoys the flavor profile of the rum by Far North Spirits. I have to agree with him wholeheartedly and have especially enjoyed seeing our local cocktail creators reaching for this regionally produced gem. To the spiced rum he added Barrows Intense ginger liqueur, Strega Italian Amaro, a house-spiced syrup, Regan’s Orange bitters, and ice to a pitcher that was then stirred to chill and dilute. This mixture was then strained into a chilled cocktail coupe and topped with a bit of orange zest.

The little touch of sweetness from the syrup was pleasantly warmed by the saffron in the Strega, the rum spices and ginger heat. I also had to make note that it had a very pleasing velvety mouthfeel that was unexpected given how translucent the drink appeared.

Pear Diem - photograph by Chris Larson

The after-dinner drink: The Pear Diem
The creator: James Hein

James added J Pear liqueur, St. Elizabeth Allspice Dram and Angostura bitters to a shaker with a full egg and some more of that house made spice syrup. The cocktail was shaken with the egg and then ice was added and it was shaken again before strained into chilled martini glasses. A bit of nutmeg was shaved on top before it was presented for us to enjoy. This after-dinner drink had a fair amount of depth to it for such a small and simple ingredient list and I found myself at times tasting the pear and at other times it would disappear into the spices and egg. Other times the egg and sugar would take over and make it almost taste like eggnog that was spiced in a perfectly warming way.

RECENTLY IN

Cocktail Showdown

Tracker Pixel for Entry 7Clans Tracker Pixel for Entry MidwestRoadTripAdventures Tracker Pixel for Entry Hjemkomst

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…

By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…

August 28, 6-8 p.m.Plains Art Museum, 704 1st Ave. N., Fargo See this major exhibition firsthand and hear about Rimer Cardillo’s work from the artist himself at 7 p.m. Cardillo is an internationally renowned multidisciplinary…

By Sabrina Hornungsabrina@hpr1.com I’m going to go ahead and say it. I have trust issues with a lot of things and artificial intelligence (AI) is one of them. Yes, it’s a tool that can sit shotgun and make your everyday tasks…

By Ed Raymondfargogadfly@gmail.comTrump: the new man for all seasonsFive hundred years ago, Lord Chancellor Sir Thomas More of England refused to write a letter to Pope Clement VII of the Roman Catholic Church asking that he annul…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com There seems to be a renaissance in Italian restaurants in the Fargo-Moorhead metro area. It’s a welcome change from just sporting an Olive Garden as a lone option. No offense to Marilyn Hagerty’s…

By John Showalterjohn.d.showalter@gmail.com Bluegrass is a genre of music that is often associated with the American South. Many people would express incredulity at being told there is a thriving bluegrass and folk music community…

By Greg Carlsongregcarlson1@gmail.com There are so many memorable moments in the short life of musician Jeff Buckley that filmmaker Amy J. Berg could easily have gotten lost in an endless highlight reel. The veteran documentarian,…

By Sabrina Hornungsabrina@hpr1.com 2025 marks three years of the Annual Vergas Area Backroads Art Crawl. The art crawl is sponsored by the Vergas Arts Club. The Arts Club also happens to be part of the Vegas Community Club and both…

Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Dr. Marc Sapir, MD, MPHjessica@pellienpublicrelations.com Across America, families are quietly struggling with a rising challenge: how to care for aging parents, siblings, grandparents, neighbors and friends. Most seniors want…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…