Best Bets

​Carterfest ‘19

November 13th, 2019

November 19-20

Red Raven Espresso Parlor, 916 Main Ave, Fargo

Two days and a number of bands from throughout the region just waiting to rock your socks off. $10/day or $15 for a two-day pass. Talent includes: Closet Witch, Cascades, High Hopes, Swing Low, Mr.Meaner, Maul, Baltic to Boardwalk, Heart to, Gold, Anomic, Body by Torture, Straight-line Arrival, Half Empty, Pass the Flask, The Permanent Vacation, Home Invasion, and Seriously Hot Sh*t.

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​Intro to photography class

November 13th, 2019

Monday, November 18, 6:30-9:30 p.m.

Fargo Photoworks, 510 10th Ave. N, Fargo

The 101 on understanding how and why to use the basic controls of your camera. Class size is limited to ensure more one on one for this three-evening class!

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​Public Opening: Guan/Park

November 13th, 2019

Sunday, November 17, 1:30-4 p.m.

The Rourke Art Gallery + Museum, 521 Main Ave. Moorhead

Public opening of “Pilgrimage to Nature”an exhibition of paintings by Zhimin Gua and "The Oil Pastelist" an exhibition of oil pastels by Jim Park. Guan Gallery Talk starts at 2 pm and Park’s Gallery Talk starts at 3pm.

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​Spirits class: Absinthe

November 13th, 2019

Saturday, November 16, 1-2 p.m.

Bridgeview Liquors, 935 37th Ave. S, Moorhead

La Fée Verte - The Green Fairy. Absinthe... A drink of artists and bon-vivants, at the end of the nineteenth century, yet it also has a darker context, one related to overindulgence, hallucination, and death. Banned for nearly a century in much--though never all of the world, Absinthe was revived at the start of the twenty-first century. In this class, you will learn all about the troubled history of this…

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​Creative Voices Talk: Brad Kahlhamer

November 6th, 2019

Thursday, November 14, 6-7 p.m.

The Plains Art Museum, 704 1st Ave.N, Fargo

An evening of conversation with multimedia artist Brad Kahlhamer and sculptor Aaron Spangler. Kahlhamer works with a range of media from sculpture and painting to performance and music to explore what he refers to as the “third place”—a meeting point of two opposing personal histories. The artist will discuss this “third place” and the complex, multilayered motifs and themes in his work. 

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Broadway Carriage Ride

November 6th, 2019

Thursday, November 14, 6 p.m.

The Red Silo, 12 N Broadway, Fargo

Take a horse-drawn carriage ride in downtown Fargo. There will be three rides each evening. Each ride holds 16 passengers. Tickets are available for $10 by calling The Red Silo (701) 478-3822.

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​Growing Up LGBTQ on the Northern Plains presentation

November 6th, 2019

Wednesday, November 13, 6:30-8 p.m.

Fargo Public Library, 102 3rd St. N, Fargo

Learn about a local oral history project focusing on the stories collected from area LGBTQ elders in the region. The presentation "Breaking Barriers: Harvesting LGBTQ Stories from the Northern Plains: Three Journeys" vividly evokes the challenges and triumphs of this pioneer generation in their own words. These three interviews are part of the Red River Rainbow Seniors’ ongoing oral history project. Prairie…

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​Kris Kristofferson & The Strangers in Fargo, ND

November 6th, 2019

Saturday, November 9, 8-11 p.m.

The Fargo Theatre, 314 N Broadway, Fargo

Known for penning, “Me and Bobby McGee,” “Help Me Make It Through the Night,” “Sunday Morning Coming Down,” and “For the Good Times.” He’s earned a number of Grammy’s and is even part of the Country music hall of fame. Don’t miss this iconic singer-songwriter.

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​Fargo: North Dakota Human Rights Film Festival

November 6th, 2019

November 7-8 p.m

The Fargo Theatre, 314 N Broadway, Fargo

The mission of the North Dakota human rights film and arts festival “is to educate, engage and facilitate discussion around local and world-wide human rights topics through the work of filmmakers and artists.” Afternoon and evening sessions are available.

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​Grilled Cheese Party

October 30th, 2019

Monday, November 4, 5 p.m.–11 p.m.

Wild Terra Cider, 6 12th St N, Fargo

Each guest will receive 4 grilled cheese. The bar will be loaded up with 25+ different toppings including Manchego, brie, aged cheddar, creamy pepper or goat cheese. Toppings include: Salted caramel pears, balsamic strawberries, butter pickles, sweet relish, pickled red onions and more!

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