Best Bets | July 24th, 2019
Monday, July 29, 6:30-9 p.m.
Hotel Donaldson, 101 N Broadway, Fargo
HoDo’s Executive Chef Ryan Shearer will be preparing a three course culinary demonstration and dinner. Complete with take home recipes to impress your friends and family. Space is limited so be sure to make a reservation at (701) 478-8888.
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By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…