Best Bets | January 24th, 2016
Ugly Food of the North presents a community conversation about the role of chefs in the sustainable food movement. Topics are to include sourcing locally, reducing food waste, controlling food and labor costs and other challenges. Local chefs, such as Brian Diumenti from the Hotel Donaldson and Emily Swedberg from Lucid Bakery, will be present to give their insight on topics. Following the talk will be an informal social hour and food tasting at the Hotel Donaldson.
February 28th 2025
February 28th 2025
February 21st 2025
February 10th 2025
February 4th 2025
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