Best Bets | January 24th, 2016
Ugly Food of the North presents a community conversation about the role of chefs in the sustainable food movement. Topics are to include sourcing locally, reducing food waste, controlling food and labor costs and other challenges. Local chefs, such as Brian Diumenti from the Hotel Donaldson and Emily Swedberg from Lucid Bakery, will be present to give their insight on topics. Following the talk will be an informal social hour and food tasting at the Hotel Donaldson.
October 29th 2024
October 29th 2024
October 29th 2024
October 21st 2024
September 19th 2024
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By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
By Johnathan Campbell history@nd.gov Since Halloween is just around the corner, I thought I’d share three mysterious — and mildly creepy folktales — that have been shared about the Former Governors' Mansion State Historic Site,…
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By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
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By Jim Fugliejimfuglie920@gmail.com Okay, so last month I promised you a woman President of the United States. So much for my predictability quotient. Lesson 1: Never promise something you can’t control. And nobody, not even…