Best Bets | September 25th, 2015
Regional contestants will have the chance to demonstrate their slow-cooking skills and compete in four categories: BBQ’d ribs, pulled pork, chicken and brisket. Spectators will be given the chance to sample food and vote for the People’s Choice Award following a $3 donation to a local non-profit. The winner will receive $5,000 and a Scheels ND BBQ Championship trophy. For more information, visit ndbbq.com.
April 15th 2026
April 15th 2026
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