Best Bets | April 11th, 2018
Wednesday, April 18, 5-7pm
Luna Fargo, 1545 University Drive, Fargo
Karen Harrington of Southern Glazer Wine and Spirits is bringing 6 wines to sample and paired with the finest of cheeses. There will also be an interactive chat about wine and cheese from 5:30-6:30pm. Special pricing for featured wines will be offered by Bernie's Wines and Liquors the night of the event.
December 9th 2025
December 9th 2025
December 2nd 2025
November 18th 2025
October 20th 2025
_(1)__293px-wide.jpg)
_(1)_(1)_(1)__293px-wide.jpg)
_(1)__293px-wide.png)
By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…
By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…
December 19-20, 8pm doors at 7pmSanctuary Events Center, 670 4th Ave. N., FargoIt’s no secret that Post Traumatic Funk Syndrome is Fargo’s hottest classic rock and horn band. This 12-piece band covers everything from Chicago to…
By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…
By Ed Raymondfargogadfly@gmail.comWill we move up from Homo sapiens to Human empathians? The big question is, will the world’s billionaires who are now Homo sapiens gain enough human empathy to save the world from themselves —…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…
By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…
By Greg Carlsongregcarlson1@gmail.com Cinephiles who fell in love early with Chloe Zhao’s remarkable moviemaking gifts will point to the blend of unpolished performances, raw emotion and stunning visuals on display in “Songs My…
By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…
Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…