by HPR Contributor | .(JavaScript must be enabled to view this email address) | February 14th, 2013
By Lauren Beek
When Laura Egland stumbled across The Moth podcast a few years ago, she knew she’d found something worth listening to. “A few episodes in, and I started to think about how rich these stories were – and how unexpectedly relatable. Eventually, I began to mull over the idea of what storytelling must add to a community. Once that concept dropped into my thought process, I was in – I had no choice but to get 'er goin',” says Egland referring to her local storytelling…
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FARGO — Since 2016’s Dakota Access Pipeline controversy, Vermont Senator Bernie Sanders has said very little about North Dakota. Until now. Never an essential swing state, North Dakotans feel overlooked, at times, and appear…
By Jill Finkelsonjsfinkelson99@gmail.comHave you ever wondered what it was like to celebrate Christmas is 1885? Discover Christmas Past at the Comstock house this Saturday. The Cass County Historical Society has decked the house…
Saturday, December 14, 3-6 p.m.Junkyard Brewing Company, 1416 1st Ave. N, MoorheadPlay a game of winter Hammerschlagen and giant Jenga while sipping on a tasty beverage. Stumbeano's Coffee Roasters will be on site with hot coffee,…
When I was knee-high to a grasshopper, I met Sam Walton. My father’s hand dwarfed mine as he and the Walmart founder talked from inside a convenience store in Rogers, Arkansas. My memories are vague, but I remember an elderly and…
It’s Time For PitchforksI have been told my French ancestors lived in Normandy in the last half of the 18th Century and some of them used pitchforks for a living. I often wonder if any of them took part in the storming of the…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
I am a voracious reader of anything culinary and a subscriber to several culinary periodicals. I like to hang onto them as I find it hard to throw away these culinary nuggets of information with their adventures to distant lands. …
By Shannon Raeloudmouthrockreviews@gmail.comDropping tomorrow via Listenable Records, On The Rise, is a bluesy rock collection by the Spanish quintet Imperial Rise. With praises across Europe, we would like to add in a bit of…
By Greg Carlsongregcarlson1@gmail.comJennifer Kent’s “The Nightingale” will not attract the same cult following or breadth of widespread fan devotion as “The Babadook,” but her latest marks significant progress in the…
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By Kris Gruberperriex1@gmail.comFounded in 1991, Springboard for the Arts’ mission is “to cultivate vibrant communities by connecting artists with the skills, information, and services they need to make a living and a life.”…
By Michael Str!kemichaelstrike.solo@gmail.comComedy, dance, live music, and that classic wordplay and wit only Mel Brooks can deliver. This Friday, November 14th, Concordia College Theater premieres their production of Mel…
Stand-up comedy is traditionally a one-way exchange. Outside of the odd question addressed to a random audience member, the limit of the spectators’ contribution to the conversation is their laughter at the comedy stylings being…
Perched along the banks of the Allegheny, Ohio and Monongahela Rivers and tucked up into the surrounding hills, Pittsburgh’s 90 distinct neighborhoods are connected by more bridges than Venice. Commuters and travelers enjoy…
Every Thursday evening during the month of June, Mara Solberg is inviting people to come out and try Yoga on the Farm. It is a unique yoga experience that was born from an idea that was proposed to Solberg.“I’ve been with Red…
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by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…
By Waylon Hedegaardretiringwithcats@gmail.comWhen I think about grandmothers, I think of a kindly woman with a plate of cookies in an old fashioned kitchen, but I’m not sure why. For my grandmother, none of this was even remotely…
