Tracker Pixel for Entry

​Veggie-ing out is easy

Editorial | August 7th, 2014

Tortas from Rustica

I’ve now been a vegetarian for full year. Holy corncobs, has it ever been easy.

In fact, it’s been so easy that I’ll never go back to eating meat again – ever. Quote me on that, because I used to be a bacon cheeseburger, pepperoni pizza and fried chicken fanatic. I even once ate 12 pieces of bacon (nothing else) at an Embers in Mankato …

College!

I decided to become a vegetarian mostly for wellness reasons, but also for environmental and ethical reasons. But that’s not what this editorial is about. It’s mostly about how easy and enjoyable it is to be vegetarian; because all too often I hear people say, “I could never do that. I love meat too much” or “How do get your protein?”

Pastas, soups, pizzas, salads, sandwiches and tacos do not need meat to taste good or contain protein. I’ve had some of the best-tasting, protein-rich meals I’ve ever eaten in my life since becoming vegetarian. I’ve learned to really savor meals and enjoy different flavors. Have you ever had yam tacos, sautéed mushroom risotto, white bean chili, curried broccoli or Mediterranean pizza? If not, you’re missing out.

I’m not an extreme health nut. I don’t eat a salad every meal of the day. I don’t judge others for eating meat. I understand some evidence suggests natural, leans meats are perfectly healthy and that “your grandma ate red meat everyday and she lived till the age of 97.”

I am also not vegan. So I still eat cheese. I still eat eggs. If necessary, I will still eat meals cooked with meat and just remove the meat afterward. I even eat fish and seafood a few times a month. So perhaps that makes me a pescatarian or semi-vegetarian. I’m OK with whatever title.

But for those who are curious about becoming a vegetarian, I say try it and discover how wonderful meals can taste without flesh.

Thanks to the growth of the Fargo-Moorhead dining scene, nearly all the best restaurants offer fantastic vegetarian options. Here are my favorites:

Breakfast

Breakfast Burrito @ People’s Organic

Spanish Omelet (order without chorizo) @ The Boiler Room

Lunch

Roasted Asparagus Salad @ The Blue Goose Café

Sweet Potato Roll @ Wasabi

Sloppy Duck @ Red Raven Espresso Parlor

Veggie Supreme Sub @ Grand Junction

Grandma’s Lo Mein Noodles @ Lucy’s North China Cuisine

Vegetarian Fargo sandwich @ Wurst Bier Hall

Dinner

Portabella Mushroom Torta @ Rustica

Vegan Basil Tofu @ Drunken Noodle

Vegetarian Specialty Taco @ Vinyl Taco

Candy Stripe and Golden Beet Risotto @ Monte’s

The Backpacker Pizza @ Rhombus Guy’s

Pasta Primavera @ Maxwell’s

Wild Rice Burger @ HoDo Lounge

Recently in:

By Alicia Underlee NelsonLocal groups will speak out against current and projected federal budget cuts in downtown Fargo this Saturday, April 26. The Red River Valley chapters of Fearless and Indivisible will lead a protest from…

By Prairie Rose Seminolems.prairierose@gmail.com I was a child who walked behind my parents into classrooms and kitchens, spaces of song and prayer, where teachings lived in the air and settled on my shoulders. I didn’t yet have…

Saturday, April 26, 1:30-3:30 p.m.Rourke Art Gallery + Museum, 521 Main Ave., MoorheadThings are coming up rosy at the Rourke in a true feast of the senses during the third annual “Gallery in Bloom” exhibit. The pop-up…

By Sabrina Hornungsabrina@hpr1.com I feel like reading a newspaper is the equivalent of listening to music on vinyl. Not only is it analog, it’s an experience. I might be a little biased, but there's something about the rustling…

By Ed Raymondfargogadly@gmail.comThe wizards and kleagles in whites now wear blue suits and red tiesA hundred years ago, more than 30,000 members of the Ku Klux Klan from virtually every state in the Union wearing their white…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…

Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…

By Greg Carlsongregcarlson1@gmail.comRyan Coogler goes big and bold with “Sinners,” a sweaty, bloody vampire movie set in 1932. The filmmaker stuffs this universe with enough ideas to serve a limited-series season of episodic…

By Raul Gomez Modern Man was a gentle soul. If you were down or just wanted a friend, he’d be there for you. I remember the first day I met Modern Man. It was Jeremiah Fuglseth and me. He wanted to write about this legendary…

By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Faye Seidlerfayeseidler@gmail.com In 2023, the Superintendent of Fargo Public Schools, Rupak Ghandi, gave a passionate plea to the Fargo School Board to follow federal law, because a recently passed state law would increase…