All About Food

Himalayan Yak appeal goes beyond food

by HPR Contributor | .(JavaScript must be enabled to view this email address) | September 19th, 2018



Himalayan Yak - photograph by Ryan Janke

by Ryan Janke
ryanjanke@hpr1.com

As I sat across from my wife at Himalayan Yak Tuesday evening, it dawned on me that time had slowed down. So often when we go out to eat, we are in a hurry. We get anxious when we aren’t greeted instantly. We want our drinks ASAP. We want to sit, order, eat, and go. And we want to do it as quickly as possible. That wasn’t how my experience was at Himalayan Yak. I had to slow down and take in the experience. Instead of the usual hurried meal, we were…

Read more...


September is Hunger Action Month

by Logan Macrae | .(JavaScript must be enabled to view this email address) | September 5th, 2018

Hunger is an issue among us, and with 1 in 9 people between Cass and Clay every year using food pantries to sustain themselves it is an issue that needs to be addressed. While we all think about starving children in third world countries and in disaster areas, we must also look at our neighbors, friends and those we pass on the streets and wonder, “are you hungry?” 

“When is the last time you had a nutritious meal?” 

“How are you feeling?”

Food, particularly nutritious, fresh,…

Read more...


​Snacks!

by Logan Macrae | .(JavaScript must be enabled to view this email address) | August 29th, 2018

As winter approaches the yearning to leave your comfortably warm home and venture out into the Fargo frozen wasteland lessens. When you get hungry though, or even hangry, food must be readily available. Now if you’re like me, heading to the grocery store or even a drive through at any hour seems like a chore. You have to brush off your car, scrape your windows, and by this point, your even hungrier. For those evenings when you’re craving something different, exotic or new,…

Read more...


​Creamy Zucchini Rotini Pasta

by HPR Contributor | .(JavaScript must be enabled to view this email address) | August 8th, 2018

Creamy Zucchini Rotini - Benjamin Myhre

By Ben Myhre
 benmyhre35@gmail.com

If you are a gardener in the area, you know that this is the time of year when zucchini becomes plentiful. In fact, many have a tough time using all of it. You may see just a small little zucchini on one trip to the garden, but when you come back the next day, it has turned into an enormous zucchini monster that could feed an army. We find ways to use zucchini in all sorts of creative ways from zucchini bread, to zucchini desserts, to grilled zucchini.…

Read more...


​What I really really want: The Spice Grille

by Logan Macrae | .(JavaScript must be enabled to view this email address) | July 25th, 2018

Photograph by Logan Macrae

Tucked away in the Moorhead Center Mall north sits a newly emerging cultural experience. A place for exploration of flavors and a wonderful environment for learning about spice, and deliciousness.

A young couple from Atlanta decided to give it a go in the FM area about six months ago. The previous tenants of this location didn’t find success, but I am optimistic that this establishment will survive and thrive in the newly emerging Moorhead.

Previous to my dinner meeting with this…

Read more...


​Food truck fever

by HPR Contributor | .(JavaScript must be enabled to view this email address) | July 11th, 2018


By Ben Myhre
benmyhre35@gmail.com

Have you all been to Taco Brothers Taco Truck yet? Or how about Poke Bowl Food Truck? Have you tried the Walleye Wrap at Chef Mobile? There may have been a few mobile food establishments in decades past, but the last few years have seen a meteoric rise of the food truck in Fargo and the nation. If you haven’t explored your options for food truck fare, I think now is the time to do so. Today, I am going to give you a few important reasons why it is great…

Read more...


​Tall, Cool and Sexy

by Granville Wood | .(JavaScript must be enabled to view this email address) | June 27th, 2018

It’s summer and nothing says summer in America more than ice cream. Watermelon is a close second followed by fresh sweet corn. But ice cream with booze is the new here and now.

There are never enough napkins for a good cone. That sweet goodness will just drip and find its way between your fingers, running off your chin and dripping onto your early summer tanned legs. Providing that you are wearing shorts. Regardless, there is no better adjective for summer than ice cream. I love ice…

Read more...


​Explore FM through your tastebuds

by Logan Macrae | .(JavaScript must be enabled to view this email address) | June 6th, 2018

Restaurant week - photograph by Logan Macrae

Every year the Fargo Moorhead area celebrates its love of food with Restaurant week. Each restaurant involved prepares a special menu to showcase the best of what they have to offer. This year there are seventeen restaurants involved including The Hodo, Boiler Room, Luna, Twist, The Toasted Frog, and even Leela Thai and The Everest Tikka House. Restaurant week is June 7th – 16th this year, and it won’t disappoint.

I was fortunate enough to grab the restaurant week menus of some…

Read more...


​Jon Walters and Nature of the North

by Logan Macrae | .(JavaScript must be enabled to view this email address) | May 23rd, 2018

The organization Nature of the North is storming Fargo with their mission to get everyone out and in nature one way or another. This week’s attempt is a workshop featuring Cyrus Bickell of Disgruntled Brewing in Perham, MN. A man who is familiar with living off the land as he lives in a home that is 100 percent off the grid.

There was a lot of demand for a workshop about foraging and they answered. The workshop will cover many portions of what it takes to forage successfully in the…

Read more...


Lunchbox Eatery: Worth the drive

by Sabrina Hornung | .(JavaScript must be enabled to view this email address) | May 16th, 2018

Andrew and Maddie Johnson  and family - photograph by Sabrina Hornung

Once Andrew and Maddie Johnson left Fargo they moved to Andrew’s hometown.

“We worked at the restaurant in Lisbon for a couple of months,” Maddie said. “We’re not about opening stuff in bags and pulling stuff from freezers.”

Maddie is a Fargo native and proprietor of Lunchbox Eatery, which is a restaurant nestled in the hills and valleys of Fort Ransom. You might recognize she and her husband Andrew from the restaurant scene in Fargo. She’s the former lunch chef from…

Read more...


Tracker Pixel for Entry HarborHealthClinic Tracker Pixel for Entry LoganOnlineAds

Recently in:

FARGO – On Sunday, September 23, 2018 at 5:33 a.m., Fargo Police officers responded to medical assist at the McDonalds located at 905 Main Avenue. Once on scene, officers located a male, in his twenties, laying in the parking…

by Ryan Jankeryanjanke@hpr1.comPhoto by Anne BradleyValkyries of the Valley will invade the North Dakota Apartment Wrestling Federation (NDAWF) for Brawl-esque, a variety show that will be held at Prairie Brothers Brewing Company…

Best Bets

Spirit Talk

by HPR Staff

Thursday, September 27, 7-9 p.m.Homewood Suites by Hilton Fargo, 2021 16th St N., FargoGet in touch with the other side! Sunny Dawn Johnston will help you reach the spirit world in this two-hour, eye-opening event. This is a group…

It’s bad enough when his word versus her word regarding sexual assault gets out in a high school hallway, but can you imagine it spreading throughout the national news media? Imagine reliving those events every time you turn on…

We failed to educate the players of “flag” footballI passed all of the American history courses in Morrison County District 54, Little Falls High School, and Moorhead State Teachers College, but I’m often appalled about what…

FARGO - A collection of memories from High Plains Reader's annual Cocktail Showdown. Participants were judged on creativity, flavor, and presentation; and this year we added a new category. Like years before, each establishment was…

by Ryan Jankeryanjanke@hpr1.comAs I sat across from my wife at Himalayan Yak Tuesday evening, it dawned on me that time had slowed down. So often when we go out to eat, we are in a hurry. We get anxious when we aren’t greeted…

Music

Back in the saddle

by Sabrina Hornung

After a long hiatus members of Teenage Lobotomy reunited for the first time in 22 years at Center Fest in Robinson North Dakota this summer. With influences such as Husker Du and the Circle Jerks their high energy immediately had…

Director Craig William Macneill speculates on the infamous legend surrounding Massachusetts murder suspect Lizzie Borden in “Lizzie,” a long-germinating labor of love for star Chloe Sevigny. Working from a screenplay by Bryce…

It may be cliche to say the apple doesn’t fall too far from the tree, but when wet plate artist Shane Balkowitsch found out that his 15-year-old daughter Abby Balkowitsch was following in his photography footsteps, he was…

by Stella Mehlhoffstellamehlhoff@gmail.com“Our mission is to invigorate civic conversation through intimate and transformative storytelling.” This statement posted on Theatre B’s website and tacked to their studio wall in…

In the approximately three years I’ve been writing for the High Plains Reader it seems I’ve always circled back to comedian Adam Quesnell. First, I wrote about his farewell show before he set out from Fargo and the comedy…

When walking into the new space on 1st Ave N that now houses Drekker brewing, one can only say, “Wow.” The majesty of the interior is unprecedented for a brewery in the region and provides a feeling of awe and astonishment.…

I’m a big man, I’m tall and powerful, but this also causes some issues in the body department. I suffer from acute scoliosis in my lower back, and pain radiates from this area on a daily basis. I have only ever had one massage…

By Melissa Martinmelissamartincounselor@live.comThink back to one of your worst small decisions. Then answer the following questions:How did you make the decision?What happened after the decision?When did you know it was the worst…

by Andrew Alexis Varvelmr.a.alexis.varvel@gmail.com“If a piece of equipment purchased in the 1920s is kept up and can guarantee, at present, an operable rate close to 100 percent and if it can bear the production burden placed on…