March 25th, 2015
Recently, at a somewhat posh reception, I found myself hovering near the buffet table expounding on the achievements of ALS patient extraordinaire Chris Rosati.If you don’t know who he is check out his Facebook page and be prepared to be amazed. He makes everything we all do seem so insignificant, but that is because his actions are so much more significant with “The Butterfly Effect.”
Anyway, the brunette was off discussing the worldwide options of fashion (now that the winter…
March 18th, 2015
By Eric McKenzie
I found it difficult to decide what to eat yesterday. Seeking to never bore my flavor palate, I strengthen my connection with food through continuous learning and creativity.
Knowing that what I eat sustains me, mind and body, I make cooking a pleasurable experience. A podcast keeps me company through the tedious moments. If you don't have kitchen confidence yet, keep trying and know that it's always a recipe away.
Can you remember a time when you…
March 5th, 2015
What is in a name? Curious as it may seem there is no back-story to the name of Fargo’s latest hotspot, The Toasted Frog, or at least one not readily available for our consumption. No worries, there are a lot more tasty consumables awaiting you there. Originally based in Grand Forks, this hip bar and restaurant serving intoxicatingly well-crafted cocktails along with diverse culinary offerings is a welcome addition to downtown Fargo’s dining scene.
While chatting with Sarah Erikson,…
February 11th, 2015
The fun about writing for the reader, for me, is finding these places I like to eat at and being able to brag about them to you.
I wanted to share with you a place in Bismarck that I was introduced to two years ago during their Street Fair. I was hungry for a really good salad and really nice, comfy soup, not street fair food. I have nothing against street fair food (I like a good hot dog and I will fight for the last cheese curd too) but because it was pouring rain and cold, I needed…
February 7th, 2015
There is cheese and then there is cheese: hand-crafted and aged well to allow all the microbes to work their magic; or mass produced as a stodgy yellow substance stored as slices between sheets of plastic with a nuclear half-life.
Cheese is very much a part of the daily American diet and the economic darling of the National Dairy Management office.
America is ranked as the 11th largest cheese consumer on an international scale with the average personal consumption of around 30-plus…
January 29th, 2015
My friend Barb wanted me to teach her how to make my version of falafels. It really is the version that a coworker from my Full Circle Restaurant days shared with our staff.
For those of you who do not have a clue what I am talking about, falafels are made from garbanzo beans (some call them chickpeas). Fava beans can also be used.
Falafels are full of delicious spices and served on pita bread, or in my case I like to put them into a wrap. They have humus, tahini sauce and lettuce too. I…
January 21st, 2015
Fargo’s flourishing dining scene has reached a new high.
Jean Taylor, of Mosaic Foods (parent company of Mezzaluna and Rustica), recently became the region’s first certified sommelier after passing the Court of Master Sommeliers’ difficult three-part, Level II exam.
As a professional wine steward, a sommelier works as a trained and highly knowledgeable spirits guide for restaurants and their patrons.
“I can have a conversation with you and understand what you like and why you like…
January 16th, 2015
Welcome back, all you HPR readers, from the holidays. I hope you had a great holiday, as much as I did.
Over my next four articles I will talk about (1) All the food I surrounded myself by on my break, totally shameless (2) Some new people I met and that love they have for cooking so they shared their favorite items with me (3) The importance of feeding yourself through relaxing and (4) A very BIG lesson I learned in the world of catering.
I'm so excited to share…
December 23rd, 2014
Plenty of free champagne, rowdy music, swanky parties and exquisite food will be going around this Wednesday, December 31. Whether you want to treat yourself to a fancy meal, party along with your favorite rock band or play dress up, we’ve done our best to give you the most comprehensive guide to all things New Year’s Eve in the Fargo-Moorhead area.
Highlighted are some of the folks behind the most above-and-beyond dinners and/or parties in town. Don’t hesitate to book…
December 23rd, 2014
When it comes to re-gifting I think the number one item would be fruit cake. That boat anchor of technicolor dried fruits and maraschino cherries bound together in a molasses-based cake mixture that has a nuclear half-life. The problem with fruitcake, outside of being inedible, is people get it confused with plum pudding, a rich dense alcohol soaked masterpiece that adorns every British Christmas Day table.
It is a bit late in the day to make one for this Christmas, well that is if you…
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By Alicia Underlee Nelson A 37-year-old man from Minneapolis was shot during an incident involving federal immigration officers on Jan. 24. Hospital records obtained by the Associated Press (AP) stated that the man was pronounced…
By Kooper Shagena Just off of I-94 and Highway 83 on State Street in Bismarck, an abandoned Kmart sits behind an empty parking lot, watching the cars roll on and off the interstate exchange. It has been standing there quietly since…
Saturday, January 31, mingling at 6:15 p.m. and program at 7 p.m.Fine Arts Club, 601 4th St. S., FargoThe FM Symphony is getting intimate by launching a “Small Stages” chamber music series and it's bringing folks together via…
By John Strand If you are reading this editorial and you too are worried sick about the state of our country, keep reading. Maybe we can inspire each other. It was near closing time. We were discussing our values crisis. So this…
By Ed RaymondA mind that snapped, cracked, and popped at one hundredI wasn’t going to read a long column called “Centenarian: A Diary of a Hundredth Year” by Calvin Tomkins celebrating his birthday on December 17 of 2025…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick GionSince the much-dreaded Covid years, there has been much ebb and flow in the Fargo-Moorhead restaurant scene. In 2025, that trend continued with some major additions and closings. Let’s start the New Year on a positive…
Saturday, January 17, doors at 7:30 p.m.The Aquarium above Dempsey’s, 226 N. Broadway, FargoThe Slow Death is a punk supergroup led by Jesse Thorson, with members and collaborators that include members of The Ergs!, Dillinger…
By Greg Carlson There is a great scene in the middle of Kelly Reichardt’s excellent movie “The Mastermind” when protagonist James Blaine Mooney (Josh O’Connor) is chastised by criminally-connected wheelman Jerry (the…
By Jacinta ZensThe Guerrilla Girls, an internationally renowned anonymous feminist art collective, have been bringing attention to the gender and racial imbalances in contemporary art institutions for the last 40 years. They have…
Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Ellie Liveranieli.liverani.ra@gmail.com At the beginning of the movie “How the Grinch Stole Christmas," the Grinch is introduced as having a smaller than average heart, but as the movie progresses, his heart increases three…
January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…
By Vern Thompson Benjamin Franklin offered one of the most sobering warnings in American history. When asked what kind of government the framers had created in 1787, he replied, “A republic, if you can keep it.” Few words…
