Tracker Pixel for Entry

​Milkhaus: Ice cream innovators

All About Food | August 7th, 2014

Chris Wilkes and Seth Locken / Photo by J Earl Miller

By April Knutson

On an unbearably hot and humid Saturday afternoon I strolled into Square One Rental Kitchen where Milkhaus creators Chris Wilkes and Seth Locken worked diligently at placing labels across hundreds of plastic containers. In the neatly organized freezer these plastic containers create a treasure trove of pastel-colored pushed pops filled with innovative and inventive flavors.

Milkhaus first appeared in grocery stores in New Town, N.D. after Locken first tried mixing garden fresh ingredients with ice cream when he received a Cuisinart ice cream maker for his birthday.

While Locken experiment in New Town, Wilkes attended culinary school while living with his grandparents in Minnesota’s iron range. Separated by distance, these self-described “food purists” brainstormed over the phone to mix and match natural ingredients.

“Food should expire at some point,” Locken said.

“You shouldn’t have a chicken that you can leave out on the counter for a week and still be able to eat it,” Wilkes added.

In February, Locken and Wilkes traveled to Fargo to sell Milkhaus at Unglued Craft Fest. After the event, Locken received so much positive feedback that he decided to ask Wilkes to move back to Fargo with him to expand their ice cream business.

Since then, Wilkes and Locken have been committed to creating savory-but-daring ice cream flavors, including dark chocolate-lavender, hickory-smoked vanilla, pistachio, brown-sugar bacon, rhubarb and salted caramel.

“When we make a new flavor, it has to be at the beginning of the week, because it has to get sent to a state lab in Bismarck for it to be approved before we release it,” Locken said.

It usually takes about a week to release a new flavor.

“For the new flavor to be legal, it has to have absolutely no coliforms,” Wilkes said.

Locken and Wilkes use natural, locally sourced ingredients in their flavors, which extends the time between invention and public release.

“Since we add additional, natural ingredients we have to pasteurized it after we make the base,” Wilkes said.

Milkhaus uses Cass Clay milk and produce from Kragnes Farms.

Locken and Wilkes are working to add flavors such as Young Blood coffee, hibiscus-clove-lime, basil and sweet corn.

“Right now, people are usually a little freaked out about the brown-sugar bacon flavor, but they usually are pretty happy after they try it,” Locken said.

Their newest flavor, green tea ginger, has a refreshing chai-tea-like taste with a creamy, yet light and satisfying finish.

Milkhaus produces eight flavors that are available at the Red Raven Espresso Parlor, both Dunn Bros Coffee locations, Blackbird Woodfire and Atomic Coffee. In addition, the Milkhaus tricycle can be found around the downtown Fargo area on a sunny afternoon.

“A new thing that has transpired is giving free ice cream to the escorts at the Red River Women’s Clinic,” Wilkes said.

Milkhaus is a two-man operation with a revolving door of supportive friends and family, including Jackie Marnion, Nate Dickmeyer, Jacob Hopkins, Ryan Hermes, John Rian, Grace Olson, Iselin Ihrstradt, Andrew Logan, and Beth and Sam Wilkes.

“In the next year, we are hoping to get into hornbachers grocery store, so a wider audience can experience Milkhaus,” Locken said. Eventually, Milkhaus hopes to sell their product in the Twin Cities area and possibly opening up a scoop shop in the Fargo area.

You Should Know:

Milkhaus ice cream

Available at Red Raven, Dunn Brothers, Blackbird Woodfire and Atomic Coffee

facebook.com/Milkhauscream

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comNorth Dakotans will take part in a nationwide civil rights rally on Thursday, July 17. Protests, marches, rallies and acts of service are scheduled in Bismarck, Bottineau, Devils Lake,…

Back-to-school season is on the horizon, but there's still plenty of summer left. Check out our favorite August attractions and events in North Dakota and western Minnesota. And if if you missed them, here are a few excellent May…

July 18-19, 25-26 and August 2-3North Dakota Horse Park, 5180 19th Ave. N., FargoLadies and gentlemen, prepare to place your bets — racing season is upon us! Not just horses will be racing this year; word on the street suggests…

By Sabrina Hornungsabrina@hpr1.com On July fourth, Nathan's Famous International Hot Dog Eating Contest took place at Coney Island. The winners, Joey Chestnut and Miki Sudo, reigned victorious. Chestnut earned his 17th title by…

By Ed Raymondfargogadfly@gmail.comWhy doesn’t the world require politicians to leave office at 60?Most of the leaders of countries, whether gods, fascists, democrats or socialists, are not doing very well these days. David Van…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gion and Simone Wairickgion@gmail.com The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Sabrina Hornungsabrina@hpr1.comPhoto by Sabrina Hornung Wing, North Dakota is a town of 132 located about an hour northwest of Bismarck on Highway 36. There’s a shiny new Cenex on the intersection of the highway and the high…

By Deb Wallworkdwallwork@icloud.comI first met Catherine Mulligan at a party at her house. It was a small gathering, spontaneous, just a few people over for dinner. Directed toward a stack of plates and bowls and a big pot warming…

By John Showalterjohn.d.showalter@gmail.comPhoto by Yvonne Denault There is something intimate and personal about plays. Even in our age of multimillion dollar Hollywood productions and droves of streaming services, watching actors…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

The drug that keeps re-purposing itselfBy Ellie Liveranieli.liverani.ra@gmail.com There is a drug that is getting a lot of attention nowadays all over the world. It has various commercial names (Ozempic, Wegovy and Rybelsus), but…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…