April 24th, 2019
In central North Dakota, just south of I-94, sits a little storefront in the small town of Sterling. It is owned by Blaine and Kathy Goetz, and has been providing a unique service since 2008.
Kathy will tell you, “we just bottle milk,” but if you dig deeper, you will see that the story of Bessy’s Best is much richer than that.
Blaine and Kathy were dairy farmers for nearly 30 years before they opened Bessy’s Best. They milked around 250 cows and it was a business they shared with…
April 24th, 2019
I am currently obsessed with Barbara Kingsolver’s book “Animal Vegetable Miracle” and it’s really got me thinking about some things. Although she is mainly known for her fiction, this book is a non-fiction account of her family’s decision to eat locally for an entire year. It is a thought provoking read that tempts one into pondering this challenge for themselves, which is much easier said than done, especially considering where we live!
Although my husband and I took the…
April 10th, 2019
After three years Jon Beyer aka “Jonny B” has become the face and the beard behind Jonny B’s Brickhouse in Jamestown North Dakota. Besides the largest selection of craft beers between here and Bismarck, wood-fired pizzas and tasty burgers, he’s found another way to make dough via frozen pizzas and now he’s bringing his ‘za to Fargo.
High Plains Reader: What prompted you to get into the pizza business?
Jon: I've been making pizza at home my entire life and perfecting my dough…
April 3rd, 2019
By Ben Myhre
benmyhre35@gmail.com
Chicago Deep Dish Basics
This is a very thick pizza pie that carries significant weight in yummy pizza goodness. Besides the thickness, the order of ingredients is a bit different than a traditional Margarita or NY style pizza. The cheese in a Chicago Deep Dish goes under the tomato sauce. The reason for this is that this hefty pizza needs ample cooking time and if the cheese were on top, it would burn.
As the name implies, it was created in Chicago. Uno…
March 6th, 2019
In rural Minnesota, outside of Park Rapids, Amy Thielen was attempting to light her wood-fired oven. It is in her brand-new kitchen that she hopes to teach cooking classes out of, which is a far cry from what it was when she and her husband first moved in back in the late ‘90s.
“The house we live in is kind of rustic,” Thielen said. “This whole house is handmade. My husband built the original part [by hand]. It was a one-room cabin. We had no running water or power or anything.…
February 13th, 2019
Over the past few years Luna has become my favorite restaurant in the FM area. The thoughtfulness of Ryan’s creations and the neighborhood environment of the locale as a whole creates a beautiful experience that can’t be found anywhere else in our area. The petite menu along with the curated wine and beer list gives the consumer a truly inclusive and exclusive experience. You’ll realize this as you walk in and see a large cheese case crammed with selections that can’t be found…
February 6th, 2019
EZ Outdoors Unlimited will be hosting the El Zagal Shrine Wild Game Feed at the Shrine Temple in Fargo from 5 – 10 p.m. this Saturday to benefit Temple operations.
The event will feature games, raffles, and wild game appetizers, which will be served as long as they last. Those purchasing tickets, which cost $25 in advance or $30 at the door, will be entered to win one of three grand prizes.
“With the tickets, we’ve got three prizes you don’t have to be there to win,” said Roger…
January 23rd, 2019
Fargo has a new Mediterranean restaurant downtown and it is worth your while to head on over and check it out. Ishtar Mediterranean Cuisine opened at the beginning of the year and are serving up some delicious dishes, including Middle Eastern appetizers, gyros, tikkas, kababs, and desserts.
Located at 68 N. Broadway, Ishtar Mediterranean Cuisine blends in with the business of downtown, but when my wife and I walked inside for our first experience there this week, we could smell the…
January 16th, 2019
By Nataly Routledge
natalyroutledge@googlemail.com
My least favorite thing about being a college student is the limited selection of food that I am comfortable making with minimal ingredients and minimal effort. Plus, I liked to try to incorporate some veggies when I do end up cooking. The college diet isn’t usually a colorful one, so cooking something tasty with a number of nutrients is a necessity when I have time.
Usually when I cook with friends, we make Indian food that takes…
January 9th, 2019
A few weeks ago, I received an email from my dear friends and amazing restauranteurs Nikki Berglund and Ryan Nitschke. If the names sound familiar it’s because they are the dynamic duo behind the highly successful Luna restaurant on South University. The email was asking if I was interested in participating in a Kickstarter for their new venture Sol Ave Kitchen. To be honest I wasn’t that familiar with Kickstarter but a new venture by these two piqued my interest. But first I wanted…
_(1)__293px-wide.jpg)
__293px-wide.jpg)
__293px-wide.png)
__293px-wide.jpg)
By Kris Gruberperriex1@gmail.comThat old adage no longer applies: There is now such a thing as a free lunch, and it is here to stay. With help from a willing community, the founders of Lunch Aid North Dakota are continuing their…
By Michael M. Miller michael.miller@ndsu.eduLarry Kruckenberg of Cheyenne, WY, a native of Hazen, ND, has authored a new book, “Big Bend Country: A Journey of Good Times, Hard Times, and Hope,” available from GRHC.Kruckenberg…
Sons of Norway, Kringen Lodge #4-25, is a fraternal organization dedicated to the preservation and promotion of Norwegian culture.Sentrum på 722 2nd Ave N, FargoKringen Kafe er åpen for Kaffe og Bakverk mandag-fredag 9.00 til…
__300x100.jpg)
By Sabrina Hornungsabrina@hpr1.comIs Texas Senate Bill 8 only the beginning?If it wasn’t so insulting to primates, it looks as if some of the most vocal anti-abortion lawmakers in North Dakota wish to adapt a monkey see monkey do…
By Ed Raymond fargogadly@gmail.comIt’s Time to Elect Electricians Instead of LawyersLawyers have been screwing the American people for over a century. Currently we have 214 lawyers and only one electrician in Congress. It’s…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
__300x100.jpg)
Sabrina Hornungsabrina@hpr1.com15 July 2021With Grand Forks being a hop skip and a cruise away from Fargo-Moorhead, our neighbors to the north have some great dining options. Whether you’re planning on spending a weekend or…
__300x100.jpg)
Sabrina Hornungsabrina@hpr1.com15 July 2021“We have a guy that's been involved with the show for many years as a landlord and knew what it was like in the heydays. So he knows where he wants to take it.” says WE Fest General…
By Greg Carlsongregcarlson1@gmail.comTing Poo and Leo Scott may be the directors of record, but “Val” unfolds almost purely as the kaleidoscopic personal diary of subject and writer Val Kilmer, the mercurial one-time superstar…
By Sabrina Hornung sabrina@hpr1.com2021 marks the 18th annual FMVA Studio Crawl, the Fargo-Moorhead Visual Artists’ largest event. This year 38…
By Kris Gruberperriex1@gmail.comDrag shows, for me, feel like a celebration of artistry, esthetic, music, and camaraderie. With a dash of confetti thrown in.The local drag community is a close-knit family. Giving back to affiliated…
by Kris Gruberperriex1@gmail.comAdam Quesnell's last show at The Cellar beneath the Front Street Taproom in Fargo was in early September of 2018. He was embarking on a seminal move from Minneapolis to LA. As always, his comedy was…
By Kris Gruberperriex1@gmail.comSpring is here (mostly), and our area is buzzing with people eager to get back out and about -- many newly vaccinated and feeling a bit safer. Partnering with Jade Events, Fargo Brewing is just…
by Laurie J Bakeremsdatter@gmail.com Part of modern yoga is participating in the world around us. We live in a time of upheaval in society and nature, and of great suffering in humans of all ages. Most of us perceive this suffering…
By Theresa L. Goodrichsubmit@hpr1.comIt was day ten of our epic southwest road trip and we’d made it to Arizona. After camping in Oklahoma, the Texas Panhandle, and New Mexico, we were exhausted, but fortunately our night in…
by Annie Prafckesubmit@hpr1.com17 June 2021On June 19th, from 12pm to 7pm, nonprofit Faith4Hope Scholarship Fund is hosting their first ever Juneteenth Freedom Celebration at Lindenwood Park in Fargo. It is free and open to the…
