April 21st, 2022
By Rick Gion
rickgion@gmail.com
Egg bake is about as North Dakota as knoephla soup. You betcha! Two local breakfast bests serve different versions of this dish. Let’s taste which restaurant’s bake is the most eggcellent.
Bernbaum’s
On the menu, it’s labeled as the “daily egg bake” here, and to regulars, it’s called “egg of the day.”
Bernbaum’s egg bake is similar to a crustless quiche. It has a custardy texture that’s achieved by adding cream to the eggs and cooked at…
March 16th, 2022
By Olivia Slyter
A movement is currently circulating around North Dakota to provide locally-raised beef in ND school lunches.
The movement was initiated by the Independent Beef Association of North Dakota (I-BAND) wondering how to go about donating and/or selling local beef to ND public schools. The main purpose of the movement is to create a sense of community pride. Deborah Egeland, Assistant Director of the Child Nutrition Programs in the North Dakota Department of…
March 16th, 2022
By Rick Gion
rickgion@gmail.com
They’re slinging skillets at just about every diner around here these days. Let’s take a mosey around town and taste how a few of the local breakfast big guns match up.
First, visit Fargo's Main Avenue Fryn’ Pan. Their new location is very close to the old location. However, the new space doesn’t quite have the feel of the old space. If you’re looking for the classic Fryn’ Pan ambience, you’ll want to head to the Moorhead location off of…
February 23rd, 2022
By Rick Gion
rickgion@gmail.com
It’s the Packers vs. Spartans breakfast battle of two locally established heavyweights. You guessed it: I’m talking about West Fargo’s Deaner’s Diner and North Fargo’s The Shack on Broadway. This is a serious competition so let’s get ready to rumble.
In this debut column, I’ll be comparing just breakfast items: meaty omelets, hashbrowns and pancakes. In a different bout, I’ll maybe do a review of hot beef sandwiches at the two…
December 30th, 2021
By Sarah Wassberg Johnson
sarah@thefoodhistorian.com
It was 1998. I was in the basement of Elim Lutheran Church in Fargo, putting on a white robe and a tinsel crown. The Swedish Cultural Heritage Society of the Red River Valley (which we all just called the Swedish Society) was celebrating another Sankta Lucia Dag. At age 13, I was still one of the attendants to Lucia. There were usually a lot of us girls,…
December 15th, 2021
By Loey Schaefer
loeyanns@outlook.com
Beginning in WWII, Tootsie Rolls were added to field rations because the Candy would hold up in a variety of weather conditions. Thus, this story begins…
In November 1950, during the Korean War, the First Marine Division (10,000 Marines) with elements of two Regimental Combat Teams of the U.S. Army, a Detachment of British Commandos, and some South Korean policemen – for a total of about 15,000 men – faced the Chinese Communist Army’s ten…
October 16th, 2021
By Sabrina Hornung
“If you had talked to me five years ago or even a year ago and told me I was gonna be a chef in Fargo I probably would have looked at you pretty funny. It's wild where food is taking me in life,” said Austin Covert, executive chef of the Rosewild restaurant and the Jasper Hotel's dining services. Chef Covert got his culinary start in Detroit Michigan, but he’s worked at fine dining restaurants in New York, Chicago and now Fargo.
He developed a…
July 14th, 2021
Sabrina Hornung
15 July 2021
With Grand Forks being a hop skip and a cruise away from Fargo-Moorhead, our neighbors to the north have some great dining options. Whether you’re planning on spending a weekend or planning a day trip there are a couple of spots that are worth the drive.
Ely’s Ivy
Ely’s Ivy in Grand Forks boasts “Chef-inspired food and fresh local ingredients,” and it may or may not have one of the best patios I’ve come across in a long time. In fact…
July 13th, 2021
By Jon Wayne
15 July 2021
I first met TJ Edra in 2001 at cooking school in Moorhead. We hit it off immediately and became fast friends, then later roommates at a cool apartment in South Fargo. Most of those summers were spent doing BMX and skateboarding in our neighborhood near Island Park, drinking Old English 40 ounce malt beers and listening to Sublime. Those were some great days I think for both of us.
I was cooking at Hodo, and later at Cajun Cafe. TJ was…
November 14th, 2020
Reviving Rural Grocery Stores in North Dakota
By Annie Prafcke
Fargo, ND – On October 7th, Gov. Doug Burgum awarded Milnor Market and the Forman grocery store project Main Street Awards, as part of an initiative led by the Office of Governor Doug Burgum and North Dakota Department of Commerce. These awards recognize communities that demonstrate excellence in responsible planning, attracting talent for economic growth, and developing vibrant communities.
The Milnor Market in Milnor, ND…
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By Winona LaDukewinona@winonaladuke.com The business of Indian Hating is a lucrative one. It’s historically been designed to dehumanize Native people so that it’s easier to take their land. ‘Kill the Indian, save the man,”…
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By Michael M. Millermichael.miller@ndsu.eduI was pleased to visit with many colleagues and at the Germans from Russia Heritage Society Convention in Mandan in July, and at the American Historical Society of Germans from Russia…
October 4-20, Friday and Saturday, 7:30 p.m., Sundays at 2 p.m.Theatre B, 210 10th St. N in MoorheadThis funny, earnest and hopeful play is a breath of fresh air heading into election season. Playwright Heidi Schreck paid for her…
Happy 30th Birthday HPRBy John Strandjas@hpr1.comThirty years ago some gutsy UND student journalists hanging at Whitey’s in East Grand Forks got enough liquid courage to create their own damn newspaper. Then with drinks raised,…
By Ed Raymondfargogadfly@gmail.comWhere will the homeless go when billionaires go to their bunkers?Icelanders are living almost on top of volcanos but are cooled by ice, snow, and placid attitudes while hiding a keen sense of…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com In this land of hotdish and ham, the knoephla soup of German-Russian heritage seems to reign supreme. In my opinion though, the French have the superior soup. With a cheesy top layer, toasted baguette…
By John Showalterjohn.d.showalter@gmail.com Like any metropolitan area, Fargo-Moorhead has a plethora of radio stations representing a variety of musical genres and other content. And like any other playing field in the world of…
By Greg Carlsongregcarlson1@gmail.com Writer-director Nicole Riegel’s sophomore feature “Dandelion” is now playing in theaters following a world premiere at South by Southwest in March. The movie stars KiKi Layne as the…
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By HPR Contributorssubmit@hpr1.com They are the inventive, passionate, adaptable, resourceful, sometimes over-enthusiastic, wack-tacular people who create art in our community, and they’re opening their studio doors to you for…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By John Showalter john.d.showalter@gmail.comThey sell fentanyl test strips and kits to harm-reduction organizations and…
JANUARY 19, 1967– MARCH 8, 2023 Brittney Leigh Goodman, 56, of Fargo, N.D., passed away unexpectedly at her home on March 8, 2023. Brittney was born January 19, 1967, to Ruth Wilson Pollock and Donald Ray Goodman, in Hardinsburg,…
By Jim Fugliejimfuglie920@gmail.com“The first thing we do is, let’s kill all the lawyers.”You might recall that memorable line, uttered by Dick the Butcher, from perhaps the least memorable of Shakespeare’s plays, “Henry…
