by Logan Macrae | .(JavaScript must be enabled to view this email address) | February 13th, 2019
Over the past few years Luna has become my favorite restaurant in the FM area. The thoughtfulness of Ryan’s creations and the neighborhood environment of the locale as a whole creates a beautiful experience that can’t be found anywhere else in our area. The petite menu along with the curated wine and beer list gives the consumer a truly inclusive and exclusive experience. You’ll realize this as you walk in and see a large cheese case crammed with selections that can’t be found…
by Ryan Janke | .(JavaScript must be enabled to view this email address) | February 6th, 2019
EZ Outdoors Unlimited will be hosting the El Zagal Shrine Wild Game Feed at the Shrine Temple in Fargo from 5 – 10 p.m. this Saturday to benefit Temple operations.
The event will feature games, raffles, and wild game appetizers, which will be served as long as they last. Those purchasing tickets, which cost $25 in advance or $30 at the door, will be entered to win one of three grand prizes.
“With the tickets, we’ve got three prizes you don’t have to be there to win,” said Roger…
by Ryan Janke | .(JavaScript must be enabled to view this email address) | January 23rd, 2019
Fargo has a new Mediterranean restaurant downtown and it is worth your while to head on over and check it out. Ishtar Mediterranean Cuisine opened at the beginning of the year and are serving up some delicious dishes, including Middle Eastern appetizers, gyros, tikkas, kababs, and desserts.
Located at 68 N. Broadway, Ishtar Mediterranean Cuisine blends in with the business of downtown, but when my wife and I walked inside for our first experience there this week, we could smell the…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | January 16th, 2019
By Nataly Routledge
natalyroutledge@googlemail.com
My least favorite thing about being a college student is the limited selection of food that I am comfortable making with minimal ingredients and minimal effort. Plus, I liked to try to incorporate some veggies when I do end up cooking. The college diet isn’t usually a colorful one, so cooking something tasty with a number of nutrients is a necessity when I have time.
Usually when I cook with friends, we make Indian food that takes…
by Granville Wood | .(JavaScript must be enabled to view this email address) | January 9th, 2019
A few weeks ago, I received an email from my dear friends and amazing restauranteurs Nikki Berglund and Ryan Nitschke. If the names sound familiar it’s because they are the dynamic duo behind the highly successful Luna restaurant on South University. The email was asking if I was interested in participating in a Kickstarter for their new venture Sol Ave Kitchen. To be honest I wasn’t that familiar with Kickstarter but a new venture by these two piqued my interest. But first I wanted…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | December 12th, 2018
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by Ben Myhre
benmyhre35@gmail.com
Us North Dakotans love our Knoephla soup. I am no exception. I have fond childhood memories of sitting in my grandmother’s kitchen making this dumpling soup. From then until today, my taste buds go into overdrive whenever I even think about the delicious soup. And for a dish that is so good, you would be surprised that it is almost unknown outside of our area. Today, I am going to talk about Knoephla soup. Specifically, I am going to share some history…
by Logan Macrae | .(JavaScript must be enabled to view this email address) | December 5th, 2018
It was Tuesday night, not an average night for a date, but with busy schedules you eat when time allows. I had been eyeing 46 North since in utero, the concept of pints and provisions is more easily stated by bar and grill, but they were bold, and I appreciated their alliteration. For this restaurant is far from just a bar and grill.
The interior is dark and elegant with both elements of wood and painted steel. It gives the feel of industry paired with grace. A partially open kitchen…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | December 5th, 2018
by Travis Rosenbluth
travis@harvestable.com
People we are missing the forest through the trees.
As I was scrolling down my Instagram feed seamlessly passing by pictures of holiday treats, sports highlights, meme accounts, and advertisements I saw a sponsored post that caught my eye. I don’t recall now who sponsored the post but the message of it was to advocate for the use of reusable bags when going grocery shopping; a good message to sponsor. The image depicted an individual putting a…
by HPR Contributor | .(JavaScript must be enabled to view this email address) | November 28th, 2018
by Ben Myhre
benmyhre35@gmail.com
A Brief Look at The History of The Casserole
If you never heard of hotdish, it is a type of casserole that is very common in the states of Minnesota and the Dakotas. I am pretty sure that everybody I know, knows what a hotdish is. In fact, it is sort of mindblowing to me that some Americans may not know what it is. But, if you have heard of it and you think it is the same thing as a casserole, think again! As we discussed in the What is A Hotdish post, I…
by Granville Wood | .(JavaScript must be enabled to view this email address) | November 14th, 2018
Ah! The holidays are rushing at us, like well like an out of control, careening caravan. Time to start thinking about what to get the chef in the family for Christmas. The days of a new apron or oven mitt are over, or are they?
An uber, cool canvas ranch style apron with leather straps for the grill God is more than a stocking stuffer and it will stretch the bank account, but well worth it. (Hedley & Bennett.com) Extra-long, silicone, cotton-lined oven mitts will serve to keep the busy…
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by HPR Contributor
by Meg Luther Lindholmmlutherlindholm@gmail.comWho was it that said that the health of a city can be measured by the health and well-being of its children? If no one else has made that claim – then I’m making it now. And to…
Valentine’s Day can inspire annoying questions if you’re single and the spending of a whole lot of time or money if you’re not. So shake up the old routine with fun, unusual and affordable (or even free) activities. Feel free…
Sunday, February 23, 8pmThe Aquarium, 226 N Broadway, FargoAnchorage based Indie heroes Termination Dust will grace the stage of the Aquarium with Minneapolis based Double Grave with local support from Disappear Forever and Shrug.
Last week North Dakota made national news again and it wasn’t anything for us to be proud of… again. Our friend, collaborator and fellow artist Shane Balkowitsch proposed a 7’ photo mural of Swedish climate change activist…
Two Devastating Swarms ‘Tis the season when billions of locusts swarm across Northern Africa and Southern Asia creating famines. A single swarm with as many as 70 billion who transform themselves from avoiding other locusts to a…
To say that this year’s Bartenders Battle was the best display of talent in the six years since its creation would be an understatement and a disservice to not only the bartenders who made it into the competition, but also the…
It goes without saying that Valentine’s Day is the most profitable of all the holidays and the one with the most tortured history, literally. It is confusing how an ancient Roman festival that involved sacrificing animals and…
Back in January, KRFF Radio Free Fargo was going to have a benefit concert featuring the metal band Witchden from Minneapolis. Fargo got hit with a massive blizzard that just so happened the weekend of the concert. However, as the…
Stella Meghie writes and directs “The Photograph,” a romantic drama that weaves together the cross-generational journeys of a mother and daughter finding themselves with and without the love that might otherwise nurture and…
This weekend, the 10th Annual Unglued Craft Fest will be held at the Plains Art Museum, featuring over 70 local and regional artists selling handmade items. Though most are Fargo-Moorhead residents, artists from Minneapolis, Sioux…
The Fargo Moorhead Community Theatre (FMCT) is continuing to move forward as they wait to see what the future holds for the building located at 333 4th Street S. in Fargo. FMCT made two moves over the past several weeks, including…
Stand-up comedy is traditionally a one-way exchange. Outside of the odd question addressed to a random audience member, the limit of the spectators’ contribution to the conversation is their laughter at the comedy stylings being…
by Ben Myhrebenmyhre35@gmail.comA Paloma Cocktail recipe is refreshing, easy, and a great way to celebrate one of the best citrus fruits available. Move over margaritas, because this simple tequila recipe can be put together in…
by Laurie J Bakeremsdatter@gmail.com Part of modern yoga is participating in the world around us. We live in a time of upheaval in society and nature, and of great suffering in humans of all ages. Most of us perceive this suffering…
by HPR Contributor
by Devin Joubertdevinlillianjoubert@gmail.comIt’s that beautiful time of the year that’s filled with seasonal decorations, sparkly lights, warm family gatherings, and delicious feasts. I love everything about this time of the…
“Donald Trump sits on a wall; But Donald Trump fears a great fall.All would-be king’s horsemen, and would-be king’s men; Still keep him propped up there, again and again.” - Chicago Dog, 2/2/20 Step #5. Remember…
