Tracker Pixel for Entry

Thanks for 10 great years, Hotel Donaldson

All About Food | August 15th, 2013

By J Earl Miller

Nearly 10 years ago I wrote a goodbye letter to Ralph’s Corner that got published in the High Plains Reader. I talked about all the unique people that entered its doors and about the music. It was a very heartfelt letter about how I cared about a place.

This month, a downtown Fargo cornerstone is celebrating 10 years of being in business, and once again I am writing about a bar -- but don’t forget about the restaurant and hotel. The main reason I brought up the goodbye letter is because of the emotion of the place I used to work, and the Hotel Donaldson captures that same emotion through its employees.

When you walk into the HoDo Lounge, you recognize faces that have been there for nearly 10 years -- and some have. When the bar first opened, there were a lot of fresh faces with employees from all over the F-M service industry scene and they were all good at their jobs, but the HoDo’s business plan turned them into some of Fargo-Moorhead’s best bartenders, servers and chefs.

In fact, the HoDo carries a number of awards locally and nationally. Its unique and incomparable staff provides some of the best customer service in town. Ask the bartenders for a drink and they’ll know exactly how to make it, and they usually make it better due to the bar’s top-shelf ingredients.

The chefs are always thinking outside the box while doing their best to source local ingredients. The menu is ever changing with its weekly specials but keeps its favorites such as “The Dirty,” which I refuse to call it by its new given name; I just like saying “The Dirty.”

The Dynamic Duo (chefs Ryan Nitschke and Nick Weinhandl) are folding up their aprons on Sept. 5 and have invited Andrea Baumgardner, who originally opened the kitchen, back to work her magic at the HoDo for one night only.

There are so many great things the HoDo has done over the years, including raising money for cancer research for men and women, giving musicians a truly intimate setting where they can really connect with the crowd, and providing artists a space to display their unique expression.

The High Plains Reader and I say thank you for 10 great years and for many, many more.

Recently in:

By Bryce Vincent HaugenFor the first nine months, the dysfunction of the Trump administration and Congress was a four-time-zone-away abstraction for a Moorhead native living in Alaska’s interior. But it became all too real when…

By Michael M. Millermichael.miller@ndsu.edu I would like to recognize some of the scholarly Germans from Russia from Canada and USA shared on the GRHC website. There are additional names not included here. If you have suggestions…

December 17-21, 7:30 p.m. and 2 p.m. matinees on Saturday and SundayThe Fargo Theatre, 314 N. Broadway, FargoCould this be the end of an era? After 26 years of doing the Holiday Soul Tour and 35 years together as a band, The…

By Sabrina Hornungsabina@hpr1.com I scroll through comment threads on the news stories in my social media feed and come across the retort, “You voted for this.” Sure the vote’s in…but when someone’s livelihood is at stake,…

By Ed Raymondfargogadfly@gmail.comDemocrats have MAGA, MAHA, MAWF, and Trumplicans to fight My favorite analyst of things religious and political is Finton O’Toole who uses plain English, curses, temper, and knowledge to make a…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Mandy Dolneymandy@ksbsyndicate.com This cake will be on the menu at Nova Eatery through Thanksgiving served with maple crème anglaise Ice cream. It uses pumpkin pie pumpkins grown locally at Ladybug Acres and local apples grown…

By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…

By Greg Carlsongregcarlson1@gmail.com Japanese director Hikari, born in Osaka and originally named Mitsuyo Miyazaki, is poised for a significant stateside breakthrough with “Rental Family,” the new film she co-wrote with…

By Sabrina Hornungsabrina@hpr1.com Gallery 4 downtown recently celebrated its 50 year anniversary, making it one of the longest consecutively running galleries in the country. With different membership tiers, there are 17 primary…

Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

sBy Ellie Liveranieli.liverani.ra@gmail.com The holidays are supposed to be magical: party, presents, fancy food, lights and sparks. You are looking forward to it. You work very hard, you put in long hours at work as well as at…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson.nd7@gmail.comPersonal background and historical perspective My deep concern about tariffs stems from my background as a fourth generation North Dakota farmer. Having lived through the 1980s farm crisis…