Beer Snob

​Founders KBS released to the local market

by Chris Larson | .(JavaScript must be enabled to view this email address) | April 5th, 2017

While it is true that beer aged in wooden barrels has been around for centuries, the modern practice of aging beer in a whiskey barrel was first tried in the early 1990s, with the initial experiments that would become Goose Island Brewing’s “Bourbon County Brand Stout.”

Since then, scores of craft brewers, both large and small, have taken to aging different brews in barrels that were formerly used for whiskey, specifically: bourbon or rye casks.

Though Goose Island still sees a huge…

Read more...


​Fargo Whiskey Fest offers whiskey from around the world

by Chris Larson | .(JavaScript must be enabled to view this email address) | March 29th, 2017

Whether you consider yourself new to the experience of drinking whiskey or are a seasoned whiskey aficionado with hundreds of whiskeys sampled over the years, you will not want to miss the 2017 Fargo Whiskey Fest at the Sanctuary Events Center on April 12th.

Republic National Distributing company, in conjunction with over twenty distilleries, will be providing samples of almost ninety different American, Irish, Canadian, and Scotch whiskeys. In addition to “neat” samples of the pure…

Read more...


​Local craft brewers see no shortages of hops

by Chris Larson | .(JavaScript must be enabled to view this email address) | March 22nd, 2017

It was right around this time last year that news articles around the world were spreading fear about a looming hop crisis. Supposedly driven by an overwhelming influx of new brewery startups, as well as the American craft beer consumers desire for ultra hopped-up brews, there was a hop crisis in the making that would result in both huge spikes in hop prices as well as possible shortages of some of the most commonly used hop varieties. Stories were coming from a wide variety of media…

Read more...


​Spring brings a flood of IPAs to market

by Chris Larson | .(JavaScript must be enabled to view this email address) | March 15th, 2017

The last few years have really been hopping for craft beer sales, especially one specific style of brew known as the IPA. While stouts, porters, helles, kolsch, belgian ales and wild or sour beers are all seeing more and more interest from adventurous consumers, it is the bold and usually bitter India Pale Ale that is really driving craft beer sales at most retail and on premise locations.

Every day, without fail, the number one question we get at my store is “What are the newest IPAs…

Read more...


​Shandys and Radlers aren’t just for summer

by Chris Larson | .(JavaScript must be enabled to view this email address) | March 8th, 2017

Last week I wrote about the beer cocktail and there was one specific beer cocktail that was left out of the discussion completely, with intent. The history of mixing beer and soda, lemonade or fruit juice (usually a half and half mix) dates back to the early 1900s in Germany and is called either a “shandy” or a “radler.” Lower in alcohol, with some even coming in at or around 2% ABV, they are usually bursting with so much flavor that any beer taste is usually completely buried…

Read more...


​Beer cocktails: beyond the boilermaker

by Chris Larson | .(JavaScript must be enabled to view this email address) | March 1st, 2017

Last Saturday, my wife invited a friend over to catch up and have a drink together. When she pulled out a Redd’s Wicked Blood Orange “beer” and took a sip it was decidedly too sweet for their tastes. Then inspiration struck me and I suggested they drop a shot of Sauza 901 tequila into the mix. The results were not only pleasant but became part of the inspiration for this week’s Beer Snob.

You might call it “a beer and a bump” or a “shot and a chaser”. In Philadelphia…

Read more...


​Nick Goldschmidt kicks off special dining experiences

by Chris Larson | .(JavaScript must be enabled to view this email address) | February 22nd, 2017

When an opportunity to meet, dine and drink wine with a winemaker of Nick Goldschmidt’s stature was presented to me, I just had to seize it without hesitation and book a Valentine’s Day Dinner at The Boiler Room.

I had briefly met Nick five years ago, during his last visit to the market and have enjoyed his small production, world class, single vineyard wines ever since he first poured me a glass -- but a wine dinner of this caliber at the Boiler Room was not only a new experience…

Read more...


​Flatland brews begin to flow outside of their taproom

by Chris Larson | .(JavaScript must be enabled to view this email address) | February 15th, 2017

For the first time since they opened their West Fargo taproom last July, Flatland Brewery is now bringing their beer to your favorite ale houses and offsales through a series of tap takeover events in February and March.

When I last visited with brewer Frank, back in October, they had just expanded their tap room hours and were getting comfortable maintaining a steady flow through their twelve in-house taps.

This time around, I spoke with Chris Markwardt, a managing partner of Flatland…

Read more...


​Mead: an ancient wine for gods and lovers

by Chris Larson | .(JavaScript must be enabled to view this email address) | February 8th, 2017

On the day of our wedding, my wife and I were given a simple hand-made wooden box by a couple of dear friends. Inside the wooden box was a pair of goblets and a bottle of mead and inside the lid of the box: a story of the origins of the word “honeymoon.”

According to Susan Ruud, co-owner and operator of Prairie Rose Meadery, “There has long been the belief that mead was served to a newly married couple for the first month after marriage to ensure the birth of a son. (honey = mead)…

Read more...


​Beer for your sweetheart and your sweet tooth

by Chris Larson | .(JavaScript must be enabled to view this email address) | February 1st, 2017

With Valentine’s Day approaching and stout season in full swing, I decided to share some impressions of some dessert beers I’ve recently tried. There are many sweet, confectionary-like brews available in a variety of flavors and with varying sweetness, but I have selected just four to bring to your attention this week, as beers to share with your sweetheart or your favorite beer lover. And share you should, as most of these come in larger bottles and contain very high amounts of…

Read more...


Tracker Pixel for Entry Lion’sWayJan2018 Tracker Pixel for Entry SkootersPlumbing

Recently in:

FARGO – Water sizzles against scorched stones piled in a shallow pit center of Fargo’s only Indigenous sweat lodge. Faces gleam briefly before the glow fades, and the Native songs begin. Packed side by side, Anishinaabe, Spirit…

One of the most annoying things on the web is advertising that interrupts what you are doing. I’m talking about the pop-up ads, the videos that start playing as soon as your browser opens the page. You get the idea.Well, it seems…

Thursday, February 22, 7pmFront Street Taproom, 614 Main Ave, Fargo The jazz musician and independent songwriter, making music for 20 years and performing for 10. Interesting, arranges in a dynamic and unorthodox fashion. On tour,…

Editorial

Go ask ALICE

by Sabrina Hornung

I was 14 in 1999 when Columbine happened. I remember feeling the shock, horror, and overall sickness that comes with a national tragedy of that caliber.According to a February 15, 2018 article in The Washington Post by John Woodrow…

When will we learn to share wealth?Last week I wrote about how many predictions made by Aldous Huxley in his 1932 book "Brave New World" were beginning to come true in 2018.When I read the toll to travel on Interstate 66 in…

Although the temperatures were sub zero last Sunday, the crowd and competitors were certainly on fire at the Holiday Inn in Fargo for the 5th Annual Bartenders Battle.This event has become a highlight of the year for the service…

By Melissa Martin, Ph.D. Melissamartincounselor@live.com Emotional eating refers to a range of behaviors in which individuals eat for reasons other than physiological hunger; and eating is an attempt to self-soothe emotions.…

Music

​New Direction Fest 7

by Jack Stenerson

The New Direction had no shows booked in January 2012 so one of our co-founders, Charley Wang, decided to put together the First New Direction Fest out of complete necessity. He reached out to 18 local bands to play our little…

Hungarian filmmaker Ildiko Enyedi, whose 1989 debut "My Twentieth Century" won the Camera d’Or at the Cannes Film Festival, achieved another career highlight recently with an Oscar nomination for her most recent feature. "On Body…

In my tenure at the High Plains Reader, I have devoted a lot of column inches to promoting the local music scene of the Red River Valley. However, I would be doing an injustice if I didn’t also bring your attention to another…

By Nathan Roybardsdream@gmail.comYou are absolutely right. The title is not “To be or not to be” from the famous Shakespeare soliloquy in "Hamlet." I won’t be talking about Shakespeare particularly. I will expound the…

Fargo has its share of people who are passionate about stand-up comedy, even if the success of clubs devoted to it has been mixed. Despite the fact we have seen places like Courtney’s Comedy Club and Level 2 Comedy Club close…

“What are some of your favorite bottles of whiskey?” is a question I get asked quite frequently and is often harder to answer than one might think. One of the great rewards of my profession is getting to sample some of the…

Essential oils. They are all the buzz lately. It seems everyone has heard of them or is purchasing them. Some people know how to use them; others are just interested in the wonder of their complex scents.Essential oils are as…

Live and Learn

​The other shoe

by HPR Contributor

By Elizabeth Nawrotnawrot@mnstate.eduI look up from my hotel lobby breakfast astonished to see a framed print of Wassily Kandinsky's "Mit und Gegen,” a masterpiece of color and composition that just happens to be my favorite…

By Gary Olsonolsong@moravian.edu Radical: Derived from the Latin radix, which literally means the root or base. In political terms it means penetrating beyond conventional explanations and getting at the root cause of a problem.In…