June 21st, 2017
On a sultry Thursday night, I sauntered into Luna. Situated on South University next to Bernie’s Beer and Wine, it isn’t exactly a hole in the wall, but it is certainly off the beaten path, and as described by their motto it is truly the neighborhood kitchen.
The interior is beautiful, but also versatile. As you enter there is a large display case full of cheeses from all over the country. It’s reminiscent of the glowing from a chest of buried treasure, and every time I walk in…
June 7th, 2017
It’s Restaurant Week in Fargo and I sat down with three of the participants to find out a little more about them. It’s always nice to get to know some of the lesser-known chefs and owners who support our restaurant community.
One thing we all agreed on was Restaurant Week is more than trying to garner new customers. It is also a way to reward their loyal patrons.
Saru Pokharel, proprietor: Everest Tikka House
We all measure bravery and courage in different ways. There are brave…
June 7th, 2017
I remember when I was growing up, how excited we would all get when we heard the words “block party.” In my neighborhood we held one every year or two and they were a ton of fun.
The powers that be would block off the entire street, someone would roast a pig, a bunch of beer (for the parents only of course) was flowing, we all stayed up way past our bedtimes and there was just a whole lot of community bonding happening in that one little block on that one little night. New…
May 31st, 2017
There is one thing that the Fargo-Moorhead area has no shortage of. No, I’m not talking about freezing cold weather. I’m not talking about booze either (though I seem to remember Fargo winning the honor of ‘Drunkest City in America’ a few years ago.) No, I’m talking about restaurants. Between Fargo, West Fargo, and Moorhead, one can find about every region of the world’s cuisine being represented: German, Italian, East Asian, Middle Eastern, Latin American, African, as…
May 17th, 2017
Do you eat enough vegetables? Almost no one does. The current USDA nutrition guidelines for adults recommends 2.5 to 3 cups of vegetables to be eaten daily. Other nutrition sources indicate this number can be upwards of 6 cups of vegetables daily for optimal health.
This means, at any given meal, half of your plate needs to be vegetables. And vegetables are not be confused with starches, such as corn and potatoes. Broccoli, cauliflower, celery, peppers, onions, tomatoes, and zucchini…
May 10th, 2017
After crossing the memorial bridge into Moorhead on the corner of 4th and Main, there sits a historic brick building. The large exterior windows give an elegant and sophisticated feel, and the atmosphere in the interior echoes the same charm. Dark wood, black accents and dim lighting provide an intimate setting for a craft meal, a fantastic appetizer or a cocktail in a bustling yet relaxing environment.
I have frequented The Rustica Tavern for several months, celebrating their late…
May 10th, 2017
This phrase has been mentioned as a joke many times through my childhood, and I never understood it. It seems that many of the older folks I've known through my life are in love with these giant, odd shaped fish. I however couldn't get past their weird shape, thick skin, unsightly appearance and unique smell. I've always been told that fresh fish smells like the sea. The Halibut that I tasted and cooked in my younger years smelled more like The Red River than the pristine, cold…
May 3rd, 2017
There is no true BBQ capitol of the United States. Depending on who you ask, you may be answered with a highly opinionated response of MEMPHIS! ST. LOUIS! CAROLINA! Or an even more opinionated response of TEXAS!!!
In professional circles, St. Louis is thought to be the best region because it’s considered to be a melting pot of the older traditional styles.
Memphis and the Carolina regions are adamant that pork is the only meat to be used, while Texas claims beef is the only meat to…
May 3rd, 2017
By Megan Myrdal and Abby Gold
In recent decades, U.S. residents have shown increasing interest in fresh and local food -- a trend becoming increasingly evident in the Fargo-Moorhead metro area.
Farmers markets and community gardens are booming, Prairie Roots Food Co-op is slated to open this summer, and a recent front page article in the Fargo Forum highlighted that our community’s local food scene is growing.
Though food is solid movement in our community, there is still much progress…
April 26th, 2017
On Saturday at 4:40pm I headed into Twist to grab a quick bite to eat before work. I was promptly greeted by one of their friendly serving staff. I was in a bit of a hurry as I worked at 5:30pm and I needed to get in and out, and on my way. In these situations, I don’t like to sacrifice the quality of my food in a time crunch. I believe that a restaurant should easily be able to promptly prepare a meal and get a customer in and out and on their way. This was thankfully the case, and I…
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By Bryce Vincent Haugen By his own account, Edwin Chinchilla is lucky to still be in the United States. As a 12-year-old Salvadoran, he and his brother were packed into a semi with a couple dozen other people and given fake…
By Michael M. Miller Rev. Salomon Joachim, pastor of Zion Lutheran Church, Beulah, North Dakota., delivered an address to the Western Conference of the Dakota District of the American Lutheran Church in 1939. His presentation was…
Wednesday, March 25, Group lesson 7 p.m., Dance 9 p.m.Sons of Norway, 722 2nd Avenue North, FargoCare to dance? If you don’t already know how to dance, the Northern Lights Dance Club can show you a thing or two about social…
By John StrandDisclaimer: This editorial is the work of someone who’s spent most of his adult life working in the media — most of those years co-owning this very entity, the High Plains Reader, since 1996. The notion that folks…
By Ed RaymondBernie Sanders is on the world’s longest and oldest walkaboutAdolescent Australian Aboriginal males often volunteer to challenge the transition to adulthood by performing well (that means staying alive) in a…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick GionFor those folks with busy lives who can’t afford or attend culinary school, community cooking classes are a good way to learn new tips and tricks in the kitchen. Cookbooks, instructional online videos and watching…
The Slow Death at The AquariumSaturday, March 21, doors at 7:30 p.m. The Aquarium above Dempsey’s, 226 N. Broadway, FargoThe Slow Death is a punk supergroup led by Jesse Thorson, with members and collaborators that include…
By Greg Carlson A number of critics and media outlets have already noted the variety of cinematic antecedents that have influenced writer-director Amy Wang’s movie “Slanted,” pointing out how the story of a frustrated…
Saturday, March 7, 4-8 p.m.Swing Barrel Brewing, 814 Central Ave., MoorheadEmpty Bowls is a nationwide, grassroots, artist-led movement to support hunger related organizations in their communities. On March 7, prepare to fill your…
Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Ellie Liverani In January 2026, the 2026-2030 dietary guidelines for Americans were released by the U.S. Department of Health and Human Services. They are supposed to be revolutionary and a “reset” from the previous ones.…
January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…
By Vern Thompson Benjamin Franklin offered one of the most sobering warnings in American history. When asked what kind of government the framers had created in 1787, he replied, “A republic, if you can keep it.” Few words…
