February 15th, 2017
Imagine the scent of freshly baked yeast, cinnamon, butter and vanilla wafting through a kitchen in the early morning. Now imagine extra soft and moist muffins with lemon glaze or ham and cheddar scones waiting for you on a kitchen table. It’s tempting to have a bite.
Nancy Olson, pastry chef, recalls her memories of grandmother’s kitchen, church basement potlucks and Parisian patisseries. The warm and comforting scent gives us strength to get through this severe winter in the…
December 21st, 2016
Photo by Sabrina Hornung
With winter finally beginning to kick in, some people might want to escape to the refuge of memory. Recollections of warmer, sweeter times, of climbing a ladder to pluck fruit from the trees of the family farm’s apple grove, provide a brief respite from winter’s barren chill. Wouldn’t it be nice for those fruit trees to be not only a memory, but a future promise, something to look forward to rather than something to look back on?
Until January 20, the North…
December 7th, 2016
For many of us, the holidays bring with them distinctive memories of traditional Scandinavian dishes. Fond recollections exist of lefse spread with butter and sugar, or sweet krumkake patterned with distinctive designs, that crumble to pieces in one’s mouth. Wouldn’t it be nice to learn how to create those treats yourself and carry the tradition forward?
Crooked Lane Farm in Colfax, North Dakota is providing an opportunity to learn traditional Scandinavian treat-making with its…
November 30th, 2016
By Amy Venn amy venn86@gmail.com
The Traditional Norsk Christmas Event celebrates its 12th year on Friday, December 2nd, from 6pm at the Sons of Norway in downtown Fargo (but the bar is open from 5:30pm). The event, hosted by Norwegian immigrant Frode Tilden, celebrates Christmas Norwegian style with traditional food, a silent auction, and some American music.
The event, according to Tilden, began with 20 or so of his friends as a nod to the Norwegian tradition of julebord, meaning…
November 22nd, 2016
By Tom Bixby and Nicole Mendoza
tom@hpr1.com, nicole.i.mendoza@ndsu.edu
You find a place like Young Blood Coffee by accident. In the morning they unlock their door, write in chalk on an A-board and put it out on the sidewalk in front.
Tim and Elisha Griffin have lived and worked in some of the best big cities in the country: Portland, San Francisco, and West Los Angeles. Recently arrived in Fargo-Moorhead, they are coffee pioneers and already feel at home. Elisha is from Portland and…
November 2nd, 2016
As much as we hate to admit it, cold and flu season is in our midst, and there’s nothing we can do about it other than load up on Vitamin C, hunker down, and hope for the best.
But if you get sideswiped by the bug, I can definitely suggest a few libations that may aid in the recovery process. I’m not an expert on the matter by any means, but I’m a firm believer in home remedies.
The first on my list is the ever classic Hot Toddy, Grandma’s go-to. Though we’re at the tail end of…
November 2nd, 2016
By Nicole Mendoza
nicole.i.mendoza@ndsu.edu
Tim and Elisha Griffin rolled in and found their niche in Fargo, and they share a yearning even stronger than a cup of their best, a passion for the process of coffee production and ingestion. By Jove, we think they’ve got something!
They’ve lived and worked in some of the best big cities in the country: Portland, San Francisco, West Los Angeles, and Minneapolis, but here in Fargo-Moorhead they are coffee pioneers and they already feel at…
October 26th, 2016
Jonny B’s Brickhouse is not just a hotspot for fine wood fire pizzas, wings, sandwiches, and craft beers. Proprietor Jon Beyer also has a nose for community. When Jamestown North Dakota’s Pizza Hut closed its doors after 30 years Beyer saw an opportunity to reinstate a pizza-fueled reading program in the town of less than 16,000 called “Jonny B's Book Buddies.” much like Pizza Hut’s “Book it!” program in which students are rewarded with a personal pan pizza once they could…
October 20th, 2016
By Ben Haugmo
benhaugmo@yahoo.com
Wild rice is a crop that is marked by its “terroir,” or the unique texture, flavor, and other characteristics that are impacted by its growing environment. It’s a food that tastes like where it comes from. Each strain of wild rice is different, depending on the body of water it’s raised in. It stands to reason that in Minnesota, the land of 10,000 lakes, there’s a lot of room for variance.
The Nemath Art Center in Park Rapids, in partnership with…
October 13th, 2016
By Suzanne Carroll
suzanneehanson@yahoo.com
It has been one year since Fargo-Moorhead hosted its first annual VegFest. Since that time, the area's vegan scene has been picking up steam. In May, the Toasted Frog paid homage to plant-based eating by offering a day of vegan menu items and drinks, including Bloody Marys without the usual fish fillers.
Then summer brought Saturdays at the Red River Market, where vendors had an assortment of vegan options, including both entrees and desserts.…
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By Dr Christopher Johnson, Chief Executive Officer, Sollera For nearly fifty years, this region has known us as Rape and Abuse Crisis Center. We have answered late-night calls. Sat in hospital rooms. Walked with victim survivors…
By Michael M. Miller Francie M. Berg, native of Hettinger, N.D., edited an impressive book, “Ethnic Heritage in North Dakota,” published in 1983. She grew up on a ranch near Miles City, Montana. Her son, Richard Berg, is…
June 6-7StatewideYou grab a line and I’ll grab a pole — and if you’re a North Dakota resident, you can head on down to your favorite fishing hole, no license needed (for this weekend, anyway). All other rules still apply…
By Sabrina Hornung As the school year comes to a close, a new crop of young people are starting a new chapter in their lives. As a former young person, I’d like to offer my unsolicited advice. As cliche as it may sound, be the…
By Ed RaymondWere women created to do the work of God?One of the first requests made by new Pope Leo XIV was to invite an expert on the alt-right conservative Catholic organization known as Opus Dei to brief him about its…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick GionThe scarfing of canned fish and seafood products by online food influencer types is hard to miss on social media these days. Some of the consumed morsels range from exquisite to downright nasty. However, there are many…
June 3-6, 11 a.m.-11 p.m.FARGODOME, 2800 N. University Dr., FargoDo we dare call RibFest the ultimate summer kickoff in Fargo? Well, we just did. Enjoy succulent ribs, pulled pork, brisket and so much more. Featuring top notch…
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By Greg Carlson Filmmaker Lawrence Kasdan gives longtime pal Martin Short the celebrity documentary treatment in new Netflix movie “Marty, Life Is Short.” With a half century of show business experience under his belt, Short…
By Sabrina Hornung The Plains Art Museum has been a trailblazing force in the North Dakota art scene since its inception and it’s not slowing down any time soon. In fact, this summer they are preparing to break ground on a major…
Saturday, January 31, 6:30-9 p.m.Transfiguration Fitness, 764 34th St. N., Unit P, FargoAn enchanting evening celebrating movement and creativity in a staff-student showcase. This is a family-friendly event showcasing pole, aerial…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Eli Liverani Cholesterol is probably one of the first molecules I have ever heard of in my childhood. Most of the relatives on my mother's side had high cholesterol in their blood, and apparently, levels above a certain range…
January 31, 11 a.m. - 6 p.m.Viking Ship Park, 202 1st Ave. N., Moorhead2026 marks 10 years of frosty fun! Enjoy sauna sessions with Log the Sauna, try Snowga (yoga in the snow), take a guided snowshoe nature hike, listen to live…
By Jim Fuglie I was out for a walk on a fine Bismarck spring evening, strolling down 4th St. alongside the state capitol grounds, when I noticed some dirt work being done on the spot where the former governor’s residence had…
