November 2nd, 2016
As much as we hate to admit it, cold and flu season is in our midst, and there’s nothing we can do about it other than load up on Vitamin C, hunker down, and hope for the best.
But if you get sideswiped by the bug, I can definitely suggest a few libations that may aid in the recovery process. I’m not an expert on the matter by any means, but I’m a firm believer in home remedies.
The first on my list is the ever classic Hot Toddy, Grandma’s go-to. Though we’re at the tail end of…
November 2nd, 2016
By Nicole Mendoza
nicole.i.mendoza@ndsu.edu
Tim and Elisha Griffin rolled in and found their niche in Fargo, and they share a yearning even stronger than a cup of their best, a passion for the process of coffee production and ingestion. By Jove, we think they’ve got something!
They’ve lived and worked in some of the best big cities in the country: Portland, San Francisco, West Los Angeles, and Minneapolis, but here in Fargo-Moorhead they are coffee pioneers and they already feel at…
October 26th, 2016
Jonny B’s Brickhouse is not just a hotspot for fine wood fire pizzas, wings, sandwiches, and craft beers. Proprietor Jon Beyer also has a nose for community. When Jamestown North Dakota’s Pizza Hut closed its doors after 30 years Beyer saw an opportunity to reinstate a pizza-fueled reading program in the town of less than 16,000 called “Jonny B's Book Buddies.” much like Pizza Hut’s “Book it!” program in which students are rewarded with a personal pan pizza once they could…
October 20th, 2016
By Ben Haugmo
benhaugmo@yahoo.com
Wild rice is a crop that is marked by its “terroir,” or the unique texture, flavor, and other characteristics that are impacted by its growing environment. It’s a food that tastes like where it comes from. Each strain of wild rice is different, depending on the body of water it’s raised in. It stands to reason that in Minnesota, the land of 10,000 lakes, there’s a lot of room for variance.
The Nemath Art Center in Park Rapids, in partnership with…
October 13th, 2016
By Suzanne Carroll
suzanneehanson@yahoo.com
It has been one year since Fargo-Moorhead hosted its first annual VegFest. Since that time, the area's vegan scene has been picking up steam. In May, the Toasted Frog paid homage to plant-based eating by offering a day of vegan menu items and drinks, including Bloody Marys without the usual fish fillers.
Then summer brought Saturdays at the Red River Market, where vendors had an assortment of vegan options, including both entrees and desserts.…
October 12th, 2016
By Marisa Jackels
Photo by Brenda Grandbois and Erinn Bowen
marisajackels@gmail.com
Briann Grandbois was cooking up sweet potato tacos for friends when her food truck dream became a tangible vision. It was one of her new experimental recipes; sweet potatoes with black beans and red cabbage, topped with lime Greek yogurt and crumbles of queso fresco and cilantro. The tacos were such a big hit that one of her friends wanted to take some to go.
“I wrapped it up in tinfoil,” Grandbois said.…
October 5th, 2016
“I got a franchise at a gas station when I was 21. I started to sell waffles there and after four years I made more on waffles than everything else but the car wash. Then I thought that life was more than hot dogs and gas!” laughs Stine Aasland, also known as Norway’s Waffle Queen and CEO of the Nordic Waffles franchise. “Then I resigned from the franchise and I started a company in Norway. The business idea was to provide gas stations, convenience stores, and coffee shops with…
September 28th, 2016
Along with the swift fall breeze, falling leaves and an imminent chill in the air, there’s nothing more comforting than to hear the words, “soup’s on.” One of my personal favorites is also a regional gem. Knoephla soup is a German Russian tradition. “Knoeph” translates to buttons or knobs and is a whimsical reference to the stiff dumplings--which are the centerpiece of the soup. It’s cream-based and is relatively quick, cheap, and easy to make.
Soup Ingredients:
1 large…
September 7th, 2016
By Brittney Goodman and Barry Nelson
As part of Welcoming Week, September 16-25, restaurants owned by first-generation immigrants in Fargo, Moorhead, West Fargo, and Dilworth are being highlighted and promoted. This is to expand restaurant patrons’ experiences by educating them about the wonderful diversity of food and culture within our community.
This is part of a larger National Welcoming Week, a nationwide event created to feature the contributions of immigrants to American…
September 7th, 2016
By Abby Gold
goldabby@gmail.com
Dusk at Probstfield Farm in North Moorhead brings forth a timeless feeling of a slower life, one that accompanies the rhythms of family and hard work. Imagine the bustling farm, chickens in the yard, the kitchen garden close to the house, and peonies lining the driveway. When Randolph and Catherine Probstfield settled in North Moorhead and built their log cabin in 1868, they were one of the first European farming families in the Red River Valley.
At the…
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By Bryce HaugenAdditional reporting by Alicia Underlee Nelson Five and a half years later and one mile away from George Floyd’s murder, Minneapolis is once again at the epicenter of a law enforcement-related death that has…
By Michael MillerAs the holiday season approaches, I extend Yuletide Best Wishes and a special “Weihnachten” greeting to you and your family. I would like to share with you Christmas memories from our Germans from Russia…
Saturday, January 31, mingling at 6:15 p.m. and program at 7 p.m.Fine Arts Club, 601 4th St. S., FargoThe FM Symphony is getting intimate by launching a “Small Stages” chamber music series and it's bringing folks together via…
By Darrell Dorganddorgan695@aol.com I’ve been digging around for information on a company called High Plains Acres. High Plains, which has a presence in Jamestown, Bismarck and five North Dakota counties, owned thousands of acres…
By Ed RaymondA mind that snapped, cracked, and popped at one hundredI wasn’t going to read a long column called “Centenarian: A Diary of a Hundredth Year” by Calvin Tomkins celebrating his birthday on December 17 of 2025…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick GionSince the much-dreaded Covid years, there has been much ebb and flow in the Fargo-Moorhead restaurant scene. In 2025, that trend continued with some major additions and closings. Let’s start the New Year on a positive…
Saturday, January 17, doors at 7:30 p.m.The Aquarium above Dempsey’s, 226 N. Broadway, FargoThe Slow Death is a punk supergroup led by Jesse Thorson, with members and collaborators that include members of The Ergs!, Dillinger…
By Greg Carlson Writer-director Naomi Jaye adapts fellow Canadian Martha Baillie’s 2009 novel “The Incident Report” as a potent and introspective character study. Retitled “Darkest Miriam,” Jaye’s movie stars Britt…
By Jacinta ZensThe Guerrilla Girls, an internationally renowned anonymous feminist art collective, have been bringing attention to the gender and racial imbalances in contemporary art institutions for the last 40 years. They have…
Press release“Shakespeare with a sharpened edge.” To launch its 2025 – 2026 season, Theatre NDSU is thrilled to team up with Moorhead-based organization Theatre B to perform a co-production of Shakespeare’s “Romeo and…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Ellie Liveranieli.liverani.ra@gmail.com At the beginning of the movie “How the Grinch Stole Christmas," the Grinch is introduced as having a smaller than average heart, but as the movie progresses, his heart increases three…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Jim Fuglie Want to live to be really old? Get yourself elected Governor of North Dakota. Our governors live a very long time. I thought about that recently with the passing of former Governor Allen Olson. He was 87 when he died…
