March 8th, 2017
Every Chef has his or her guilty pleasures. In the eyes of the public, chefs are associated with beautifully plated, perfectly prepared food, and a level of flavor that seems to leave our guests at a loss for all words, except for one, “Amazing!”
Our guests always seem to be shocked when they find out what a true chef’s choice consists of at the end of a long shift or during a lazy day off.
I was recently notified that one of my own favorites has made a surprise, middle-of-winter…
February 22nd, 2017
Meat production in the United States is reaching record highs, making many items in grocery stores more readily available to consumers.
Agricultural producers are conscious of the unpredictability in prices for their commodities. While some consumers believe that food prices are always increasing and producers continue to receive more money for the product. Meat prices in grocery stores may be considered high and beef producers are receiving next to nothing for their beloved…
February 15th, 2017
Imagine the scent of freshly baked yeast, cinnamon, butter and vanilla wafting through a kitchen in the early morning. Now imagine extra soft and moist muffins with lemon glaze or ham and cheddar scones waiting for you on a kitchen table. It’s tempting to have a bite.
Nancy Olson, pastry chef, recalls her memories of grandmother’s kitchen, church basement potlucks and Parisian patisseries. The warm and comforting scent gives us strength to get through this severe winter in the…
December 21st, 2016
Photo by Sabrina Hornung
With winter finally beginning to kick in, some people might want to escape to the refuge of memory. Recollections of warmer, sweeter times, of climbing a ladder to pluck fruit from the trees of the family farm’s apple grove, provide a brief respite from winter’s barren chill. Wouldn’t it be nice for those fruit trees to be not only a memory, but a future promise, something to look forward to rather than something to look back on?
Until January 20, the North…
December 7th, 2016
For many of us, the holidays bring with them distinctive memories of traditional Scandinavian dishes. Fond recollections exist of lefse spread with butter and sugar, or sweet krumkake patterned with distinctive designs, that crumble to pieces in one’s mouth. Wouldn’t it be nice to learn how to create those treats yourself and carry the tradition forward?
Crooked Lane Farm in Colfax, North Dakota is providing an opportunity to learn traditional Scandinavian treat-making with its…
November 30th, 2016
By Amy Venn amy venn86@gmail.com
The Traditional Norsk Christmas Event celebrates its 12th year on Friday, December 2nd, from 6pm at the Sons of Norway in downtown Fargo (but the bar is open from 5:30pm). The event, hosted by Norwegian immigrant Frode Tilden, celebrates Christmas Norwegian style with traditional food, a silent auction, and some American music.
The event, according to Tilden, began with 20 or so of his friends as a nod to the Norwegian tradition of julebord, meaning…
November 22nd, 2016
By Tom Bixby and Nicole Mendoza
tom@hpr1.com, nicole.i.mendoza@ndsu.edu
You find a place like Young Blood Coffee by accident. In the morning they unlock their door, write in chalk on an A-board and put it out on the sidewalk in front.
Tim and Elisha Griffin have lived and worked in some of the best big cities in the country: Portland, San Francisco, and West Los Angeles. Recently arrived in Fargo-Moorhead, they are coffee pioneers and already feel at home. Elisha is from Portland and…
November 2nd, 2016
As much as we hate to admit it, cold and flu season is in our midst, and there’s nothing we can do about it other than load up on Vitamin C, hunker down, and hope for the best.
But if you get sideswiped by the bug, I can definitely suggest a few libations that may aid in the recovery process. I’m not an expert on the matter by any means, but I’m a firm believer in home remedies.
The first on my list is the ever classic Hot Toddy, Grandma’s go-to. Though we’re at the tail end of…
November 2nd, 2016
By Nicole Mendoza
nicole.i.mendoza@ndsu.edu
Tim and Elisha Griffin rolled in and found their niche in Fargo, and they share a yearning even stronger than a cup of their best, a passion for the process of coffee production and ingestion. By Jove, we think they’ve got something!
They’ve lived and worked in some of the best big cities in the country: Portland, San Francisco, West Los Angeles, and Minneapolis, but here in Fargo-Moorhead they are coffee pioneers and they already feel at…
October 26th, 2016
Jonny B’s Brickhouse is not just a hotspot for fine wood fire pizzas, wings, sandwiches, and craft beers. Proprietor Jon Beyer also has a nose for community. When Jamestown North Dakota’s Pizza Hut closed its doors after 30 years Beyer saw an opportunity to reinstate a pizza-fueled reading program in the town of less than 16,000 called “Jonny B's Book Buddies.” much like Pizza Hut’s “Book it!” program in which students are rewarded with a personal pan pizza once they could…
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By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…
By Michael M. Millermichael.miller@ndsu.edu The Northwest Blade, from Eureka, South Dakota, published a wonderful story in August 2020. It’s called “Granddaughter keeps Grandmother’s precious chamomile seeds,” by Cindy…
October 3-5, 2025Memorial Union at NDSU, 1401 Administrative Ave., Fargo With the theme of “Existence is Resistance: Healing Through Unity,” this year’s summit will kick off with a professional development day followed by a…
By John Strandjas@hpr1.com Yes, we know, everywhere you look, the world situation is mental. It’s almost inescapable just how tenuous life’s circumstances are. And how they are mostly — pretty much entirely — out of our…
By Ed Raymondfargogadfly@gmail.comWhat are the four freedoms of Donald John Trump? Nearly a century ago, President Franklin Delano Roosevelt said every citizen in the United States of America should have four freedoms: Freedom from…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gion and Nichole Hensenrickgion@gmail.com The wait is finally over. Those who have visited Nichole’s Fine Pastry & Cafe lately know about the recent major additions and renovations that have taken place over the past…
By Sabrina Hornungsabrina@hpr1.com Dakotah Faye is a hip-hop artist from Minot, North Dakota, and he’s had a busy year. He’s released two albums. This summer he opened for Tech N9ne in Sturgis and will be opening for Bone…
By Greg Carlsongregcarlson1@gmail.com As a follow-up to “The Whale,” a raucous adaptation of the first novel in Charlie Huston’s Henry Thompson series was a good choice for eclectic auteur Darren Aronofksy, whose bold visions…
By HPR staffsubmit@hpr1.com Mark the first weekend of October on your calendar. It’s the weekend of the Studio Crawl, which takes us all on a wonderful, metro-wide tour of our talented (and often wacky) arts community. On October…
Alicia Underlee Nelsonalicia@hpr1.comPenn & Teller are returning to their roots. The legendary magic and comedy duo will appear on the Crown Stage at the Minnesota Renaissance Festival in Shakopee, Minnesota, where they first…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Ellie Liveranieli.liverani.ra@gmail.com Loneliness is on the rise in North Dakota, where there is one of the highest rates of people living alone. The challenging winter can be a major contributor, yet North Dakota is not alone.…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…
