December 7th, 2016
For many of us, the holidays bring with them distinctive memories of traditional Scandinavian dishes. Fond recollections exist of lefse spread with butter and sugar, or sweet krumkake patterned with distinctive designs, that crumble to pieces in one’s mouth. Wouldn’t it be nice to learn how to create those treats yourself and carry the tradition forward?
Crooked Lane Farm in Colfax, North Dakota is providing an opportunity to learn traditional Scandinavian treat-making with its…
November 30th, 2016
By Amy Venn amy venn86@gmail.com
The Traditional Norsk Christmas Event celebrates its 12th year on Friday, December 2nd, from 6pm at the Sons of Norway in downtown Fargo (but the bar is open from 5:30pm). The event, hosted by Norwegian immigrant Frode Tilden, celebrates Christmas Norwegian style with traditional food, a silent auction, and some American music.
The event, according to Tilden, began with 20 or so of his friends as a nod to the Norwegian tradition of julebord, meaning…
November 22nd, 2016
By Tom Bixby and Nicole Mendoza
tom@hpr1.com, nicole.i.mendoza@ndsu.edu
You find a place like Young Blood Coffee by accident. In the morning they unlock their door, write in chalk on an A-board and put it out on the sidewalk in front.
Tim and Elisha Griffin have lived and worked in some of the best big cities in the country: Portland, San Francisco, and West Los Angeles. Recently arrived in Fargo-Moorhead, they are coffee pioneers and already feel at home. Elisha is from Portland and…
November 2nd, 2016
As much as we hate to admit it, cold and flu season is in our midst, and there’s nothing we can do about it other than load up on Vitamin C, hunker down, and hope for the best.
But if you get sideswiped by the bug, I can definitely suggest a few libations that may aid in the recovery process. I’m not an expert on the matter by any means, but I’m a firm believer in home remedies.
The first on my list is the ever classic Hot Toddy, Grandma’s go-to. Though we’re at the tail end of…
November 2nd, 2016
By Nicole Mendoza
nicole.i.mendoza@ndsu.edu
Tim and Elisha Griffin rolled in and found their niche in Fargo, and they share a yearning even stronger than a cup of their best, a passion for the process of coffee production and ingestion. By Jove, we think they’ve got something!
They’ve lived and worked in some of the best big cities in the country: Portland, San Francisco, West Los Angeles, and Minneapolis, but here in Fargo-Moorhead they are coffee pioneers and they already feel at…
October 26th, 2016
Jonny B’s Brickhouse is not just a hotspot for fine wood fire pizzas, wings, sandwiches, and craft beers. Proprietor Jon Beyer also has a nose for community. When Jamestown North Dakota’s Pizza Hut closed its doors after 30 years Beyer saw an opportunity to reinstate a pizza-fueled reading program in the town of less than 16,000 called “Jonny B's Book Buddies.” much like Pizza Hut’s “Book it!” program in which students are rewarded with a personal pan pizza once they could…
October 20th, 2016
By Ben Haugmo
benhaugmo@yahoo.com
Wild rice is a crop that is marked by its “terroir,” or the unique texture, flavor, and other characteristics that are impacted by its growing environment. It’s a food that tastes like where it comes from. Each strain of wild rice is different, depending on the body of water it’s raised in. It stands to reason that in Minnesota, the land of 10,000 lakes, there’s a lot of room for variance.
The Nemath Art Center in Park Rapids, in partnership with…
October 13th, 2016
By Suzanne Carroll
suzanneehanson@yahoo.com
It has been one year since Fargo-Moorhead hosted its first annual VegFest. Since that time, the area's vegan scene has been picking up steam. In May, the Toasted Frog paid homage to plant-based eating by offering a day of vegan menu items and drinks, including Bloody Marys without the usual fish fillers.
Then summer brought Saturdays at the Red River Market, where vendors had an assortment of vegan options, including both entrees and desserts.…
October 12th, 2016
By Marisa Jackels
Photo by Brenda Grandbois and Erinn Bowen
marisajackels@gmail.com
Briann Grandbois was cooking up sweet potato tacos for friends when her food truck dream became a tangible vision. It was one of her new experimental recipes; sweet potatoes with black beans and red cabbage, topped with lime Greek yogurt and crumbles of queso fresco and cilantro. The tacos were such a big hit that one of her friends wanted to take some to go.
“I wrapped it up in tinfoil,” Grandbois said.…
October 5th, 2016
“I got a franchise at a gas station when I was 21. I started to sell waffles there and after four years I made more on waffles than everything else but the car wash. Then I thought that life was more than hot dogs and gas!” laughs Stine Aasland, also known as Norway’s Waffle Queen and CEO of the Nordic Waffles franchise. “Then I resigned from the franchise and I started a company in Norway. The business idea was to provide gas stations, convenience stores, and coffee shops with…
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By Alicia Underlee NelsonCitizens will rally in support of democracy and civil libraries in Minot on April 19 from 3-5 p.m. The event will begin at Minot City Hall (10 3rd Ave. S.W.) and participants will walk toward Broadway.…
By Prairie Rose Seminolems.prairierose@gmail.com I was a child who walked behind my parents into classrooms and kitchens, spaces of song and prayer, where teachings lived in the air and settled on my shoulders. I didn’t yet have…
Tuesday, April 22, 4 p.m.Junkyard Brewing Company, 1416 1st Ave. N., MoorheadWho here wants to taste a new beer? Try Money Honey, a peanut butter, banana and honey lager. $1 of every pint sold will be donated to the Pollinator…
By Sabrina Hornungsabrina@hpr1.com I feel like reading a newspaper is the equivalent of listening to music on vinyl. Not only is it analog, it’s an experience. I might be a little biased, but there's something about the rustling…
By Ed Raymondfargogadly@gmail.comThe wizards and kleagles in whites now wear blue suits and red tiesA hundred years ago, more than 30,000 members of the Ku Klux Klan from virtually every state in the Union wearing their white…
By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…
By Rick Gionrickgion@gmail.com After a very inspiring conversation with Kayla Houchin of Sonder Bakehouse a few weeks ago, I decided that it’s an appropriate time to write a column about some of the sweet people who are involved…
Mooncats and Pert Near Sandstone play Empire TheatreBy Sabrina Hornungsabrina@hpr1.comThe MoonCats describe themselves as “Americonscious Campfire Folk.” They have a clear acoustic folk sound with a sense of whimsy — think…
By Greg Carlsongregcarlson1@gmail.com Given the volume of existing media material on the topic, longtime admirers of legendary documentarian Errol Morris might wonder why he would elect to become the umpteenth person to cover the…
By Raul Gomez Modern Man was a gentle soul. If you were down or just wanted a friend, he’d be there for you. I remember the first day I met Modern Man. It was Jeremiah Fuglseth and me. He wanted to write about this legendary…
By John Showalterjohn.d.showalter@gmail.comHigh Plains Reader had the opportunity to interview two mysterious new game show hosts named Milt and Bradley Barker about an upcoming event they will be putting on at Brewhalla. What…
By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…
By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…
By Josette Ciceronunapologeticallyanxiousme@gmail.com What does it mean to truly live in a community —or should I say, among community? It’s a question I have been wrestling with since I moved to Fargo-Moorhead in February 2022.…
By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…
By Faye Seidlerfayeseidler@gmail.com In 2023, the Superintendent of Fargo Public Schools, Rupak Ghandi, gave a passionate plea to the Fargo School Board to follow federal law, because a recently passed state law would increase…
