All About Food

​Just opened: Wild Terra Cider and Brewing

December 13th, 2017

Wild Terra Cider and Brewing - photograph by Logan MacraeOn the Corner of University and Northern Pacific sits a building that has just been revitalized. Once a horse barn, this large picturesque structure now houses Wild Terra Cider and Brewing. When the new owners Breezee and Ethan found the structure in Downtown Fargo, the inside was “rustic.” The long rehabilitation process has now paid off.

The once dilapidated interior is now a splendor of architectural feats. When people said they were crazy for proposing the remodeling, Breezee and…

Read more...


Cooking from the heart of German Russian Country

November 29th, 2017


GRHC and Prairie Public release documentary and cookbook

The kitchen is often said to be the heart of the home -- in fact, some of the most valuable lessons I’ve learned in life were in a kitchen and from a German grandmother. Growing up she taught me a thing or two in the kitchen, never measuring and never missing a beat.

“Gutes Essen” is German for “good eating.” “Gutes Essen-Good eating in German-Russian country” is also the name of Prairie Public’s latest documentary…

Read more...


Wine cellaring 101: your guide to aging wines

November 29th, 2017

There’s a common misconception that all wine gets better with age. And there are lots of cliches and dumb birthday internet memes with Leonardo DiCaprio toasting you with a glass of Champagne saying something along the lines of, “Like a good wine, you’re only getting better with age.”

Um, not true. A good wine? How about a great wine. A freaking amazing one. In fact, would you believe that only 1% of all wines in the world are meant to be aged? Well, believe it, baby.

So, what…

Read more...


Number one on Highway One

November 24th, 2017

The Stri-King Cafe and Lanes offers coffee, community, and bowling

Photo credit: Sabrina Hornung

Upon entering Stri-King Lanes and Cafe, one is greeted with an air of nostalgia with its midcentury era red vinyl-topped stools lining the breakfast counter, wood paneled walls and no-nonsense decor.

It’s reminiscent of the now rapidly disappearing small town cafes of my youth. The warmth of the AM radio emits classic country songs while three generations of hunters sit in their camouflage…

Read more...


The essence of fall at the HoDo

November 16th, 2017

Dessert: Bruléed squash cheesecake with spiced oranges – Prepared by Pastry Chef Dana Swanson

Colder weather, changing leaves, pumpkin spice and more are some of the few things that come to mind when many think of fall. But fall is about much more than sugary lattes and scarves, and you can fully indulge in fall flavors at one of Fargo’s most premier restaurants. The essence of autumn is alive and thriving when it comes to the The Hotel Donaldson’s new fall seasonal menu.

With the change of seasons comes a revived restaurant and lounge menu from Executive Chef Ryan Shearer,…

Read more...


Soul food searching at Daran’s

November 8th, 2017

Amid the hubbub of University Drive North sits an unassuming building that not long ago was an auto service station. The interior is still reminiscent of the business past. The white tiles on the wall are the same as the ones that adorned the walls of my grandfather’s service station. It’s ripe with personal nostalgia and I loved it right away because of this. The small quaint building contains rumblings of the past, but now even better smells of the future. Its new occupant.…

Read more...


Brussels sprouts: a labor of love

November 3rd, 2017

A farmer’s day is governed by the sun. Work starts on our farm as soon as we can see and continues until we can’t. That makes for long days during the growing season. Our days are filled with caring for our livestock, moving fences for our rotational grazing systems, and tending our gardens.

As we lose daylight in the fall, the sun sets on our farm work. Many tasks are completed in preparation for the winter that is soon to be upon us.

It froze this week here on the farm. That…

Read more...


Downtown dogfight

October 18th, 2017

Friday night we were burning the midnight oil, carousing, drinking, and rambling about. The downtown dogfight has been stirring for a while, biting at my heels and barking in my brain. It was time for this idea to come to fruition. I enlisted the assistance of two friends and we headed out to vet the two most common hotdog stands Downtown.

We started at The Hot Dog Peddler, most commonly located on the half block by Fort Noks on the weekends. This purveyor of hot dogs and sausages…

Read more...


Foods of the Bible: a St. John’s Bible Brunch fundraiser

October 18th, 2017

The HPR caught up with Maureen Kelly Jonason, the Executive Director of the Historical and Cultural Society of Clay County to learn more about the current exhibition of the St. John’s Bible and the upcoming fundraiser, Foods of the Bible, with all proceeds supporting Illuminating the Word: The Saint John’s Bible, the society’s major exhibit of the year.

The brunch fundraiser is Sunday, October 29, and only features foods that would have been available in the Middle East during…

Read more...


(Un)sustainability: Fergus Falls State Hospital, nutrition, and mental health

October 11th, 2017

The Fergus Falls State Hospital (FFSH) ran a glorified commune. They were committed to sustainability long before the hippies of yore and the farm-to-table free-range folks of today. The hospital was self-sustaining, as both patients and staff raised food and livestock on the grounds for nearly a century, from 1891 to 1961.

Far out, man! At its surface, this may seem to be a tale of food and farms, but it transcends simple definition. By exposing how farming and commitment to nutritious…

Read more...


Tracker Pixel for Entry Horse Park Tracker Pixel for Entry Cottonwood2 Tracker Pixel for Entry EmpireNEW Tracker Pixel for Entry Seven Tracker Pixel for Entry Hjemkomst Tracker Pixel for Entry MidwestRoadTripAdventures

Recently in:

By Alicia Underlee Nelsonalicia@hpr1.comDairy Queen restaurants across the country will raise funds for Children’s Miracle Network hospitals during Miracle Treat Day on Thursday, July 31. At least one dollar from every Blizzard…

By Alicia Underlee Nelsonalicia@hpr1.comFM Pride Week returns to the Fargo-Moorhead metro August 3-10. A snapshot of events are listed below. Discover event descriptions and locations as well as volunteer opportunities online at…

Monday, August 11Fargo Theatre, 314 N. Broadway, Fargo “Saw The Musical” premiered Off-Broadway in the Fall of 2023, parodying the events of the first “Saw” film. It has been described as “a love story with fluidity (and…

By Sabrina Hornungsabrina@hpr1.com On July fourth, Nathan's Famous International Hot Dog Eating Contest took place at Coney Island. The winners, Joey Chestnut and Miki Sudo, reigned victorious. Chestnut earned his 17th title by…

By Ed Raymondfargogadly@gmail.comNotes about terror, tyranny, torture, freedom, laws, lies, and truthWhen Vice President Mike Pence needed an answer to a question about the 2020 presidential election that might end American…

By Rick Gionrickgion@gmail.com Holiday wine shopping shouldn’t have to be complicated. But unfortunately it can cause unneeded anxiety due to an overabundance of choices. Don’t fret my friends, we once again have you covered…

By Rick Gion and Simone Wairickgion@gmail.com The Red River Market returned to downtown Fargo on Saturday, July 12. The event will take place every Saturday except July 19. (That date will be moved to Sunday, July 20, due to the…

By Alicia Underlee Nelsonalicia@hpr1.comThe Moorhead Public Library will offer three free, all-ages outdoor concerts featuring regional bands this summer. The series begins on June 12 with the Meat Rabbits, a group that blends…

By Greg Carlsongregcarlson1@gmail.com Cinephiles and fans of classic midcentury Hollywood biography will find much to appreciate in Mariska Hargitay’s insightful documentary “My Mom Jayne.” As protagonist Olivia Benson on…

Press ReleaseTouchmark at Harwood Groves will host a special artist reception featuring renowned glass artist Jon Offutt on Tuesday, July 29, at 2:00 p.m. in the community’s auditorium. The event celebrates Offutt’s temporary…

By John Showalterjohn.d.showalter@gmail.comPhoto by Yvonne Denault There is something intimate and personal about plays. Even in our age of multimillion dollar Hollywood productions and droves of streaming services, watching actors…

By Annie Prafckeannieprafcke@gmail.com AUSTIN, Texas – As a Chinese-American, connecting to my culture through food is essential, and no dish brings me back to my mother’s kitchen quite like hotdish. Yes, you heard me right –…

By Sabrina Hornungsabrina@hpr1.comNew Jamestown Brewery Serves up Local FlavorThere’s something delicious brewing out here on the prairie and it just so happens to be the newest brewery west of the Red River and east of the…

By Alicia Underlee Nelsonalicia@hpr1.comCaregivers for school-aged children and teenagers are encouraged to bring them to back-to-school immunization clinics scheduled for every Tuesday in August. Fargo Cass Public Health (FCPH)…

By Alicia Underlee NelsonProtests against President Trump’s policies and the cuts made by Elon Musk’s Department of Government Efficiency (DOGE) are planned across North Dakota and western Minnesota Friday, April 4 and…

By Vern Thompsonvern.thompson@rocketmail.com Working in the Bakken oil fields of the Williston Basin is so different from my home in Fargo. I'm not judging, because the people working and living in western North Dakota are very…